Rhizoma polygonati-folium mori compound solid beverage and production method thereof

A technology for solid beverages and mulberry leaves, which is applied in the directions of drug combinations, pharmaceutical formulations, plant raw materials, etc., can solve the problems of complex composition and other problems, and achieve the effects of suppressing diseases of high blood sugar, simple process and low cost.

Inactive Publication Date: 2019-10-25
李丽
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

"The same origin of medicine and food" means that many foods are medicines, and there is no absolute dividing line between them. Ancient medical scientists applied the theory of "four natures" and "five flavors" of traditional Chinese medicine to food, and believed that each food also has " "Four natures" and "five flavors" have become an important direction of research in the industry for diabetic patients to carry out auxiliary diet therapy. Tea drinks are used to regulate blood sugar. The composition of the above prior art is relatively complicated. Taking CN109393260A as an example, it contains 18 kinds of ingredients

Method used

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  • Rhizoma polygonati-folium mori compound solid beverage and production method thereof
  • Rhizoma polygonati-folium mori compound solid beverage and production method thereof
  • Rhizoma polygonati-folium mori compound solid beverage and production method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0040] A compound solid beverage of Polygonatum mulberry leaves is prepared from the following raw materials in parts by weight: 20 parts of Polygonatum mulberry leaves, 120 parts of mulberry leaves, 20 parts of cinnamon and 40 parts of Pueraria lobata.

[0041] The preparation method is as follows:

[0042] a. Pulverize Polygonatum Polygonatum, Mulberry Leaf, Cassia Root and Pueraria Radix Puerariae in the above parts by weight, pass through an 80-mesh sieve, and mix the powders to obtain a mixed powder.

[0043] b. Add water equivalent to 2.5 times the weight of the mixed powder to the mixed powder and mix evenly, add lactic acid bacteria equivalent to 1% of the total mixed powder, and anaerobically ferment at 37°C for 24 hours.

[0044] c. Move the fermented material to a soaking tank and soak it in edible white wine at 65° for 24 hours. The amount of edible white wine is 2.5 times the weight of the fermented material.

[0045] d. Transfer the soaked material to a filter t...

Embodiment 2

[0051] A Polygonatum mulberry leaf composite solid beverage is prepared from the following raw materials in parts by weight: 10 parts of Polygonatum mulberry leaves, 100 parts of mulberry leaves, 10 parts of cinnamon and 30 parts of Pueraria lobata.

[0052] The preparation method is as follows:

[0053] a. Pulverize Polygonatum Polygonatum, Mulberry Leaf, Cassia Root and Pueraria Radix Puerariae in the above parts by weight, pass through an 80-mesh sieve, and mix the powders to obtain a mixed powder.

[0054] b. Add water equivalent to 2.5 times the weight of the mixed powder to the mixed powder and mix evenly, add lactic acid bacteria equivalent to 1% of the total mixed powder, and anaerobically ferment at 37°C for 24 hours.

[0055] c. Move the fermented material to a soaking tank and soak it in edible white wine at 65° for 24 hours. The amount of edible white wine is 2.5 times the weight of the fermented material.

[0056] d. Transfer the soaked material to a filter tank,...

Embodiment 3

[0062] A compound solid beverage of Polygonatum mulberry leaves is prepared from the following raw materials in parts by weight: 15 parts of Polygonatum mulberry leaves, 110 parts of mulberry leaves, 15 parts of cinnamon and 35 parts of Pueraria lobata.

[0063] The preparation method is as follows:

[0064] a. Pulverize Polygonatum Polygonatum, Mulberry Leaf, Cassia Root and Pueraria Radix Puerariae in the above parts by weight, pass through an 80-mesh sieve, and mix the powders to obtain a mixed powder.

[0065] b. Add water equivalent to 2.5 times the weight of the mixed powder to the mixed powder and mix evenly, add lactic acid bacteria equivalent to 1% of the total mixed powder, and anaerobically ferment at 37°C for 24 hours.

[0066] c. Move the fermented material to a soaking tank and soak it in edible white wine at 65° for 24 hours. The amount of edible white wine is 2.5 times the weight of the fermented material.

[0067] d. Transfer the soaked material to a filter t...

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Abstract

The invention relates to a rhizoma polygonati-folium mori compound solid beverage and a production method thereof. The rhizoma polygonati-folium mori compound solid beverage comprises, by weight, 10-20 parts of rhizoma polygonati, 100-200 parts of folium mori, 10-20 parts of cortex cinnamomi and 30-40 parts of radix pueraiae. The rhizoma polygonati-folium mori compound solid beverage and the production method thereof have the advantages that the beverage is produce by the rhizoma polygonati, folium mori, cortex cinnamomi and radix pueraiae which are medicinal and edible according to a scientific proportion, does not contain any synthetic substances, is a pure natural product capable of improving impaired glucose regulation, can effectively synergistically improve the blood sugar conditionof diabetics and improve the impaired glucose regulation state, and is safe, reliable, free of side effects and capable of effectively delaying diabetes progression.

Description

technical field [0001] The invention relates to a polygonatum mulberry leaf composite solid beverage and a preparation method thereof. Background technique [0002] Diabetes is a global medical problem plaguing countries all over the world. Every year, millions of people die from diabetes (mostly from cardiovascular and cerebrovascular complications, uremia) or become disabled (including blindness, necrosis of lower limbs, etc.). Diabetes is one of the five diseases with the highest morbidity and mortality worldwide and one of the leading causes of death and disability. Diabetes is a common multifactorial and polygenic genetic disease with obvious heterogeneity. The interweaving effect of genetic factors and genetic factors contribute to the occurrence of diabetes. The prevention of diabetes mainly refers to the intervention and treatment of impaired glucose regulation. Impaired glucose regulation refers to the pre-diabetes and early stage. The treatment of impaired gluco...

Claims

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Application Information

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IPC IPC(8): A23L2/38A23L2/39A23L33/00A61K36/8969A61P3/10
CPCA23L2/382A23L2/39A23L33/00A61K36/8969A61K36/605A61K36/54A61K36/488A61P3/10A23V2002/00A23V2200/328A23V2250/032A23V2250/262A23V2250/5114A23V2300/14
Inventor 李丽
Owner 李丽
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