Protein polypeptide based selenium nanoparticle and preparation method thereof
A technology of protein polypeptide and nano-selenium, applied in animal husbandry, additional food elements, food science, etc., can solve the problems of large particle size of nano-selenium particles, unfavorable absorption and utilization, etc., achieve rich sources, good interaction, and prevent aggregation and solidification Effect
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Embodiment 1
[0038] This example provides a nano-selenium particle based on a protein polypeptide, the nano-selenium particle comprising elemental selenium and a protein polypeptide that coats the elemental selenium.
[0039] In the above-mentioned nano-selenium particles, L-cysteine (Cys) as a reducing agent is a naturally occurring reducing amino acid, and the protein polypeptide as a dispersant and coating agent for elemental selenium (Se) is derived from natural plant protein , the protein polypeptide has a good interaction with elemental selenium, effectively prevents the aggregation and solidification of elemental selenium, makes the average particle size of nano-selenium particles less than 300nm, and solves the problem of relatively large particle size of nano-selenium particles in the prior art. It is beneficial to the absorption of the body, and it is beneficial to maintain the biological activity of elemental nano-selenium. The source of protein and polypeptide is rich, and it ...
Embodiment 2
[0041] This example provides the preparation method of the nano-selenium particle based on protein polypeptide, and the steps include:
[0042] S1: After the pretreated protein material is mixed with water, enzymes are added to the mixture for enzymolysis;
[0043]S2: Centrifuge the enzymatic hydrolyzate obtained in step S1 after inactivating the enzyme, and take the supernatant to obtain the protein polypeptide liquid;
[0044] S3: adjusting the concentration of the protein polypeptide liquid, adding a selenium source, adjusting the pH, adding a reducing agent, and reacting at a constant temperature to obtain the protein polypeptide-based nano selenium particles.
[0045] In S1, the pretreatment of protein raw materials refers to extruding and crushing protein raw materials. The feed-to-water ratio of protein raw material to water is 1: (1-10). The amount of enzyme added is 0.1-5.0%. The pH of the enzymolysis solution is 6.0-9.0. Before adding the enzyme, preheat the mixt...
Embodiment 3
[0050] In this example, nano-selenium particles based on peanut peptides were actually prepared, specifically:
[0051] The peanut meal left after the peanut oil is pressed is used as raw material, extruded and extruded to form a loose and porous puffed state, and then pulverized by a pulverizer to make peanut meal protein powder for later use;
[0052] Weigh peanut meal protein powder, add a certain proportion of pure water or distilled water, mix and place in a 55°C water bath to preheat for 5 minutes, adjust the pH to 7.0, add 0.1% amylase, and enzymolyze in a constant temperature oscillator at 55°C for 2 hours , then adjust the pH to 8.0, temperature to 50°C, add 0.1% Alcalase protease, continue enzymatic hydrolysis for 4 hours, then inactivate the enzyme in a water bath at 100°C for 15 minutes, centrifuge at 5000×g for 10 minutes, and the supernatant is the peanut polypeptide liquid;
[0053] Adjust the concentration of the peanut peptide solution to make the peptide con...
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