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Protein probiotic fungicide and preparation method thereof

A technology for bacteria and probiotics, applied in the field of probiotic bacteria, can solve the problem of heavy metal content and other problems, and achieve the effect of strong activity of bacteria

Pending Publication Date: 2019-11-22
韩褆
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The present invention aims at the problems existing in the above-mentioned prior art, and provides a protein probiotic bacterial agent, which solves the problem of high heavy metal content in fermented substances in the prior art

Method used

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  • Protein probiotic fungicide and preparation method thereof
  • Protein probiotic fungicide and preparation method thereof
  • Protein probiotic fungicide and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] A protein probiotic bacterial agent, prepared from the following raw materials according to the ratio of parts by weight, water: corn stalk powder: soybean stalk powder: wheat stalk powder: corn flour: brown sugar: apple: astragalus: medlar: sealwort: militaris: wheat Winter: Antler: Lactic acid bacteria freeze-dried powder: Bifidobacterium freeze-dried powder: Streptococcus thermophilus freeze-dried powder = 35:2:15:10:3:3:3:2:1; 0.5:1:0.3:0.2: 0.4:0.3:0.3.

[0018] Preparation method of the present invention comprises the following steps:

[0019] Step 1, according to the above weight ratio, crush astragalus, pilose antler, wolfberry, Ophiopogon japonicus, Polygonatum, Cordyceps militaris, and apples respectively and place them in containers;

[0020] Step 2, putting corn stalk powder, soybean stalk powder, wheat stalk powder, cornmeal and brown sugar into the container described in step 1 according to the above weight ratio;

[0021] Step 3: add water according to ...

Embodiment 2

[0023] Water: Corn straw powder: Soybean straw powder: Wheat straw powder: Cornmeal: Brown sugar: Apple: Astragalus: Lycium barbarum: Polygonatum: Cordyceps militaris: Ophiopogon japonicus: Antler: Lactic acid bacteria freeze-dried powder: Bifidobacterium freeze-dried powder: Streptococcus thermophilus Freeze-dried powder=20:1:8:5:1:1:1:0.8:0.5:0.2:0.5:0.1:0.1:0.2:0.1:0.1. The preparation method is the same as in Example 1.

Embodiment 3

[0025] Water: Corn straw powder: Soybean straw powder: Wheat straw powder: Cornmeal: Brown sugar: Apple: Astragalus: Lycium barbarum: Polygonatum: Cordyceps militaris: Ophiopogon japonicus: Antler: Lactic acid bacteria freeze-dried powder: Bifidobacterium freeze-dried powder: Streptococcus thermophilus Freeze-dried powder=50:5:20:15:5:5:5:3:2:0.8:2:0.5:0.3:0.6:0.5:0.5. The preparation method is the same as in Example 1.

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PUM

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Abstract

The invention discloses a microbial fermentation agent. The microbial fermentation agent is prepared from the main raw materials of corn straw powder, soybean straw powder, wheat straw powder, corn flour, brown sugar, radix astragali, velvet antler, fructus lycii, radix ophiopogonis, rhizoma polygonati, cordyceps militaris, apple juice, lactic acid bacteria, bifidobacterium and streptococcus thermophilus. The microbial fermentation agent has the characteristics that the content of the amino acid protein probiotics in a fermentation material can be increased, heavy metals, antibiotics, pesticide residues and other harmful components in the fermentation material are degraded, the fungicide activity is high, and survival can be kept at -50 DEG C to 80 DEG C.

Description

technical field [0001] The invention relates to a probiotic bacterial agent, in particular to a protein probiotic bacterial agent and a preparation method thereof. Background technique [0002] Probiotics are a kind of active microorganisms that are beneficial to the host. They are a general term for active beneficial microorganisms that colonize the human intestinal tract and reproductive system and can produce definite health effects, thereby improving the host's micro-ecological balance and exerting a beneficial effect on the intestinal tract. . Beneficial bacteria or fungi in humans and animals mainly include Clostridium butyricum, lactic acid bacteria, bifidobacteria, Lactobacillus acidophilus, actinomycetes, and yeasts. At present, the most powerful products researched in the world are mainly compound active probiotics composed of the above-mentioned various microorganisms, which are widely used in the fields of bioengineering, industry and agriculture, food safety, a...

Claims

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Application Information

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IPC IPC(8): A23L33/135A23L33/00
CPCA23L33/135A23L33/00A23V2400/51A23V2400/249
Inventor 韩褆
Owner 韩褆
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