Method for visually determining SOD enzyme activity
An enzymatically active and intuitive technology that can be used in the biological field to solve problems such as cumbersome operations
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Embodiment 1
[0025] Using wild-type Bacillus cereus 0-9, mutant ΔSOD A1 (wild-type knockout of ΔsodA1) and mutant FSDS (wild-type knockout of sodA1, sodA2, sodC, sodS four SOD enzyme genes) as objects, respectively measure SOD Enzyme activity, the specific operation is as follows:
[0026] Liquid medium composition: LB medium, natural pH, sterilized at 121°C for 20min.
[0027] Solid medium composition: LB medium, natural pH, 1% agar, sterilized at 121°C for 250min, adding autoclaved or filter-sterilized sodium selenite at 50°C to make selenite in the solid medium The concentration of sodium is 2mM. Shake well and pour it into a plate. After solidification, seal it and store it for later use.
[0028] The bacterial strain was first activated into a liquid bacterial suspension, and then inoculated into the seed medium at an inoculation amount of 5ml / 100ml, cultivated at 30°C for 24h, and the shaking table rotated at a speed of 180r / min. Then, insert the cultured seeds into the liquid ferm...
Embodiment 2
[0030] Using wild-type Bacillus cereus 0-9, mutant ΔSOD A1 (wild-type knockout of ΔsodA1) and mutant FSDS (wild-type knockout of sodA1, sodA2, sodC, sodS four SOD enzyme genes) as objects, respectively measure SOD Enzyme activity, the specific operation is as follows:
[0031] Liquid medium composition: LB medium, natural pH, sterilized at 121°C for 20min.
[0032] Composition of solid medium: LB medium, natural pH, 1% agar, sterilized at 121°C for 250 minutes, added filtered paraquat at 90°C to make the concentration of paraquat in the solid medium 2mM, shake well Finally, pour it into a flat plate, seal it and store it for later use after solidification.
[0033] The bacterial strain was first activated into a liquid bacterial suspension, and then inoculated into the seed medium at an inoculation amount of 10ml / 100ml, cultivated at 30°C for 24h, and the shaking table rotated at a speed of 180r / min. Then, insert the cultivated seeds into the liquid fermentation medium with ...
Embodiment 3
[0035] Using wild-type Bacillus cereus 0-9, mutant ΔSOD A1 (wild-type knockout of ΔsodA1) and mutant FSDS (wild-type knockout of sodA1, sodA2, sodC, sodS four SOD enzyme genes) as objects, respectively measure SOD Enzyme activity, the specific operation is as follows:
[0036] Liquid medium composition: LB medium, natural pH, sterilized at 121°C for 20min.
[0037] Solid medium composition: LB medium, natural pH, 1% agar, sterilized at 121°C for 250min, added vitamin K after filter sterilization at 50-90°C 3 , so that vitamin K in solid medium 3 The concentration of the solution is 5mM, shake it well, pour it into a plate, and seal it for storage after solidification.
[0038] The bacterial strain was first activated into a liquid bacterial suspension, and then inoculated into the seed medium at an inoculum amount of 1ml / 100ml, cultivated at 30°C for 24h, and the shaking table rotated at 180r / min. Then, insert the cultivated seeds into the liquid fermentation medium according...
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