Premixed flour for quick-frozen large sesame balls and method for preparing large sesame balls

Abstract

The invention discloses premixed flour for quick-frozen large sesame balls. The premixed flour is characterized by being prepared from the following raw materials in parts by weight: 800-1000 parts ofglutinous rice flour, 4-8 parts of sweetened bean paste stuffing, 1-3 parts of sesame, 1-3 parts of peanut powder, 1-3 parts of soybean meal, 10-15 parts of maltose, 5-10 parts of galactose, 0.5-1.5parts of ascorbyl glucoside and 5-10 parts of a compound improver. The compound improver is prepared from the following components in parts by weight: 10 to 20 parts of hydroxypropyl cellulose modified alginic acid, 1 to 3 parts of an emulsifier, 1 to 3 parts of a thickener, 0.5 to 1.5 parts of carrageenan, 0.5 to 1.5 parts of guar gum, 0.5 to 1.5 parts of baking soda, 3 to 6 parts of grape fruitpowder and 0.5 to 2 parts of butter. The invention also discloses a preparation method of the premixed powder for quick-frozen large sesame balls and quick-frozen large sesame balls prepared from thepremixed powder for quick-frozen large sesame balls. The premixed flour for quick-frozen large sesame balls disclosed by the invention is rich in raw material source, sufficient and balanced in nutrients and good in taste, and the prepared large sesame balls are strong in supporting force, large in size diameter, good in water retention property and freeze-thaw stability, and good in overall hardness and resilience after being fried.

Description

technical field [0001] The invention relates to the technical field of food, in particular to a quick-frozen large sesame ball premix powder and a method for making large sesame balls. Background technique [0002] Big sesame balls, also known as sesame balls, are a kind of fried pasta and are a traditional food loved by the people. They are usually filled with red bean paste, wrapped in dough made with glutinous rice flour, white sugar and water, wrapped in Sesame, made by frying. Mochi balls are delicious and crispy. These characteristics make them more widely eaten and have become a food suitable for all ages. With the change of consumption patterns, professional quick-frozen food develops rapidly, and quick-frozen hemp balls have become a fast-growing new food in the quick-frozen industry. [0003] The formula and preparation process of the quick-frozen large sesame balls in the prior art are relatively simple, and after quick-freezing, the appearance is uneven, the in...

AI Technical Summary

Problems solved by technology

However, most of the premixed powders currently on the market have the following problems: they need to be weighed separately, the process is complicated, and it is not convenient for product quality control. The application in the cultivation industry is relatively common, but it has just started in the frozen food industry