High-fiber low-calorie high-protein nutritional fat-reducing meal replacement product

Abstract

The invention discloses a high-fiber low-calorie high-protein nutritional fat-reducing meal replacement product and a preparation method thereof. The meal replacement product comprises the following raw materials: soybean protein isolate, whey protein isolate powder, casein, modified milk powder, a small molecular peptide compound, chia seeds, konjaku flour, a white kidney bean extract, green teapowder, psyllium seed husk powder, composite vitamins, carbohydrate, minerals and water-insoluble dietary fibers. The preparation method of the fat-reducing meal replacement product comprises the following steps: 1, filtering raw materials through a mesh screen; 2, adding the raw materials into a double spiral mixer and mixing; 3, sterilizing by using a microwave instantaneous sterilizer; and 4, carrying out vacuum packaging by using vacuum packaging equipment to obtain the high-fiber low-calorie high-protein nutritional fat-reducing meal replacement product. Experimental results show that thefat-reducing meal replacement product has a good fat-reducing effect.

Description

technical field [0001] The invention relates to the technical field of food, in particular to a high-fiber, low-calorie, high-protein nutritional weight loss meal replacement product. Background technique [0002] Meal replacement products, as the name suggests, are foods that replace part or all of the meals. It was originally a nutrient solution for patients in hospitals. Later, meal replacement products were used in weight loss circles and were highly sought after by people who lost weight. The ingredients of meal replacement products mainly include various cereals, protein extracts, vitamins, and fruit and vegetable fibers. Meal replacement products have the characteristics of low calorie, low fat, high fiber and strong satiety. Friends who have time to cook and exercise, but want to lose weight. [0003] At present, meal replacement products are mainly divided into whole grain meal replacement products, protein shake meal replacement products and dietary fiber meal rep...

AI Technical Summary

Problems solved by technology

Dietary fiber meal replacement products mainly increase the feeling of fullness by consuming more dietary fiber, but they lack the necessary carbohydrates, fats and proteins, which will cause nutritional deficiencies

[0007] Therefore, a good weight loss meal replacement product should achieve the goal of weight loss on the basis of nutrients that meet the needs of the human body. These three types of products, although low in calories and low in fat, barely meet the standards, but they do not achieve comprehensive nutrition. The goal

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