Preparation method of starch and apigenin self-assembly body and purpose thereof in aspect of starch digestion inhibition

A technology of assembly and apigenin, which is applied in the field of food nutrition and processing, can solve the problems of chemical pollution of products, and achieve the effect of strong controllability, low cost and inhibition of digestion
CN110613121AInactive Publication Date: 2019-12-27TIANJIN UNIVERSITY OF SCIENCE AND TECHNOLOGY
2 Cites 2 Cited by

Patent Information

Authority / Receiving Office
CN · China
Current Assignee / Owner
TIANJIN UNIVERSITY OF SCIENCE AND TECHNOLOGY
Publication Date
2019-12-27
Estimated Expiration
Not applicable · inactive patent

Smart Images

  • Figure 1
    Figure 1
  • Figure 2
    Figure 2
  • Figure 3
    Figure 3
Patent Text Reader

Abstract

The invention discloses a preparation method of a starch and apigenin self-assembly body and a purpose thereof in an aspect of starch digestion inhibition. The self-assembly body is prepared by uniformly mixing corn starch, potato starch and high-amylose corn starch with apigenin according to a certain mass ratio and then performing common ball milling treatment, ethanol washing, suction filtration, drying and sieving. The stability of a product is high; good digestion inhibition performance is realized; after the product is eaten, the fast rise of blood glucose cannot be easily caused; and agood effect is achieved on maintaining the stable state of postprandial blood sugar, so that the self-assembly body has huge application potentials in the fields of food and health care.
Need to check novelty before this filing date? Find Prior Art

Description

technical field

[0001] The invention belongs to the technical field of food nutrition and processing, and mainly relates to the application of a self-assembled body formed by starch and a certain amount of apigenin through a ball milling method in inhibiting digestion of starch. Background technique

[0002] Starch is the main storage form of carbohydrates and consists of amylose and amylopectin. Amylose and amylopectin are two types of D-glucose polymers with different glycosidic linkages. Amylose is a glucose unit linked by α-(1,4) glycosidic bonds, and amylopectin is connected end to end by 95% α-(1,4) glycosidic bonds, with 5% α-(1, 6) The glycosidic bond is a branched glucose unit, therefore, starch can be regarded as a high polymer of glucose. After starch is ingested by the human body, it will be decomposed into glucose, causing a rapid rise in blood sugar after meals. The glycemic index is an important nutritional indicator of human health and is closely related to...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More