Disease-resistant growth-promoting meat duck feed

Abstract

The invention discloses a disease-resistant growth-promoting meat duck feed. The feed is prepared from the following raw materials in parts by weight: 45-60 parts of soybean meal, 35-60 parts of peanut meal, 28-50 parts of rice bran skin, 20-40 parts of wheat bran, 10-25 parts of coarse vinasse, 15-22 parts of mulberry leaves, 12-21 parts of paper mulberry leaves, 10-17 parts of seaweed, 10-15 parts of dried small shrimps, 7-12 parts of dried earthworms, 8-15 parts of grape seeds, 7-15 parts of alfalfa, 6-12 parts of orange peel, 4-8 parts of cinnamon, 3-6 parts of fennel, 2-5 parts of turmeric, 2-5 parts of a compound enzyme preparation, 1-3 parts of compound vitamins and 0.25-0.35 part of table salt. The feed can improve the disease resistance of the meat ducks and maintain the maximum nutrient substances required by the growth of the meat ducks, the meat ducks grow fast, the net meat rate is high, the feed conversion rate is high, and the economic benefits are improved.

Description

technical field [0001] The invention relates to a disease-resistant meat duck feed and belongs to the technical field of meat duck feed preparation. Background technique [0002] Duck raising is a traditional industry of animal husbandry in my country and an important part of modern animal husbandry. Meat duck has the advantages of high growth rate, short production cycle, strong reproductive ability and unique taste, and duck meat and duck liver also have the effect of nourishing medicine. Duck meat is tender and delicious, with high nutritional value and much higher protein content than poultry meat, while duck meat has moderate fat and carbohydrate content, especially the fat is evenly distributed in the whole body tissue, and the duck fat content is low, especially The content of cholesterol is the lowest in meat, and it is a relatively healthy meat variety. [0003] With the rapid development of the duck and poultry farming industry, most poultry farmers have graduall...

AI Technical Summary

Problems solved by technology

[0003] With the rapid development of the duck and poultry farming industry, most poultry farmers have gradually realized the role of compound feed in poultry production, and more and more use compound feed to feed poultry, but antibiotics are widely used as feed additives in the livestock breeding industry. Used to help ducks fight diseases. These antibiotics will accumulate in meat ducks and cause adverse reactions to meat ducks. After duck meat is eaten, it will directly reduce the immunity of the human body. In the long run, it is not good for human health.

Images