Pig feed and preparation method thereof

A pig feed and vitamin technology, applied in the pig feed, the pig feed preparation field, can solve the problems of incomplete removal of harmful microorganisms and anti-nutritional factors, prone to diarrhea in suckling pigs, low maturity of pig feed, etc., to achieve low cost, Balanced nutrition and immune function enhancement effect

Inactive Publication Date: 2020-01-14
杜二军
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, the suckling pig feed products sold on the market are all single formula, and the maturity of pig feed is low, the loss of nutrients is large, and the removal of harmful microorganisms and anti-nutritional factors is not thorough, resulting in poor palatability of feed, low conversion efficiency, and low milk consumption. Pigs are prone to diarrhea and growth retardation after eating

Method used

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Examples

Experimental program
Comparison scheme
Effect test

preparation example Construction

[0027] A kind of preparation method of pig feed of the present invention, specifically implement according to the following steps:

[0028] Step 1, take the following components respectively by mass fraction:

[0029] Barley malt 14%-16%, cinnamon 10%-13%, fish meal 13%-15%, calcium hydrogen phosphate 12%-14%, full-fat rice bran 13%-17%, sodium chloride 14%-17%, compound 12% to 18% of vitamins, the sum of the mass percentages of the above components is 100%;

[0030] Step 2. Clean the barley malt, cinnamon and full-fat rice bran, dry them in the sun, break them up, put them into a blender to mix and stir evenly, and then put them into a modulator for aging treatment to obtain a mixture;

[0031] Wherein, the aging treatment temperature is 75-80° C., and the aging time is 30-45 minutes.

[0032] Step 3, mix vitamin A, vitamin B1, vitamin B6, vitamin B12, vitamin C and vitamin E evenly to obtain multivitamins, and set aside;

[0033] Step 4, put the mixed material, multivitam...

Embodiment 1

[0038] A kind of preparation method of pig feed of the present invention, specifically implement according to the following steps:

[0039] Step 1, take the following components respectively by mass fraction:

[0040] 14% barley malt, 13% cinnamon, 13% fish meal, 14% calcium hydrogen phosphate, 17% full-fat rice bran, 17% sodium chloride, 12% multivitamins, the sum of the mass percentages of the above components is 100%;

[0041] Step 2. Clean the barley malt, cinnamon and full-fat rice bran, dry them in the sun, smash them into pieces, put them into a blender to mix and stir evenly, and then put them into a modulator at 75°C for aging for 30 minutes to obtain a mixture;

[0042] Step 3, the mass fraction is 7% vitamin A, 6% vitamin B1, 7% vitamin B6, 10% vitamin B12, 40% vitamin C and 30% vitamin E are mixed evenly, obtain multivitamin, spare ;

[0043] Step 4, put the mixture, multivitamins, sodium chloride, calcium hydrogen phosphate and fish meal into a granulator at 100...

Embodiment 2

[0046] A kind of preparation method of pig feed of the present invention, specifically implement according to the following steps:

[0047] Step 1, take the following components respectively by mass fraction:

[0048] 16% barley malt, 10% cinnamon, 15% fish meal, 12% calcium hydrogen phosphate, 13% full-fat rice bran, 16% sodium chloride, 18% multivitamins, the sum of the mass percentages of the above components is 100%;

[0049] Step 2. Clean the barley malt, cinnamon and full-fat rice bran, dry them in the sun, smash them into pieces, put them into a blender to mix and stir evenly, and then put them into a modulator at 76°C for aging for 35 minutes to obtain a mixture;

[0050] Step 3, the mass fraction is 7% vitamin A, 6% vitamin B1, 7% vitamin B6, 10% vitamin B12, 40% vitamin C and 30% vitamin E are mixed evenly, obtain multivitamin, spare ;

[0051] Step 4, put the mixed material, multivitamins, sodium chloride, calcium hydrogen phosphate and fish meal into a granulator...

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PUM

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Abstract

The invention discloses a pig feed. The feed consists of the following components in percentage by mass: 14%-16% of barley malt, 10%-13% of cinnamon, 13%-15% of fish meal, 12%-14% of calcium hydrophosphate, 13%-17% of full-fat rice bran, 14%-17% of sodium chloride and 12%-18% of compound vitamin, wherein the sum of the mass percentages of the components is 100%. The invention also discloses a preparation method of the pig feed, which comprises the following steps: preparing sodium chloride, adding barley malt, cinnamon and full-fat rice bran into a mixer, mixing the materials, stirring the materials, carrying out aging treatment, uniformly mixing with composite vitamins, sodium chloride, calcium hydrophosphate and fish meal, granulating a mixture, and drying the material to obtain the pigfeed. The pig feed disclosed by the invention not only can strengthen the physique of the wild pigs, but also can play a role in resisting diseases and promoting growth, and is low in cost.

Description

technical field [0001] The invention belongs to the technical field of animal feed, and in particular relates to a pig feed, and also relates to a preparation method of the pig feed. Background technique [0002] As the farmers have improved their scientific breeding technology and higher management technology level, the quality and quantity of pork have been continuously improved. As the most direct and important factor affecting the growth of pigs, feed affects the growth and production of pigs. In order to better improve the meat production of pigs, increasing the nutritional value of feed is the key. At present, the suckling pig feed products sold on the market are all single formula, and the maturity of pig feed is low, the loss of nutrients is large, and the removal of harmful microorganisms and anti-nutritional factors is not thorough, resulting in poor palatability of feed, low conversion efficiency, and low milk consumption. Pigs are prone to diarrhea and growth r...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23K50/30A23K10/30A23K10/22A23K20/26A23K10/37A23K20/22A23K20/174A23K40/10
CPCA23K50/30A23K10/30A23K10/22A23K20/26A23K10/37A23K20/22A23K20/174A23K40/10Y02P60/87
Inventor 杜二军
Owner 杜二军
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