Soybean protein tofu with stomach invigorating and digestion promoting functions, and preparation method thereof

Abstract

The invention belongs to the field of food and food processing, and particularly relates to soybean protein tofu with stomach invigorating and digestion promoting functions, and a preparation method thereof. The soybean protein tofu is prepared from raw materials: soybean isolated proteins, soybean oil, table salt, sucrose, aginomoto, starch, malt powder, transglutaminase, radix pseudostellariae powder, tangerine peel powder, rhizoma dioscoreae powder, fructus crataegi powder and ice water. Through production tests, the soybean protein tofu prepared through the method has the elastic taste, good toughness, moderate hardness, and has no beany flavor and other odors such as bitter, astringent, sour odors, the affinal drug and diet components such as radix pseudostellariae, tangerine peel, rhizoma dioscoreae, fructus crataegi and malt are added in a soybean protein tofu formula, the effects of stomach invigorating and digestion promoting are achieved, and the demands of people for healthydiet and dietary therapy health care can be met. In addition, the process is simple and easy to operate, requirements for equipment are low, and industrial production is easy.

Description

technical field [0001] The invention belongs to the field of food and food processing, and in particular relates to a soybean protein tofu with the function of invigorating the stomach and eliminating food and a preparation method thereof. Background technique [0002] Soybean protein tofu, also known as Chiba tofu, is a new vegetarian product that has been widely popular in recent years. It is refined from soybean protein isolate as the main raw material. It is rich in nutrition and is a healthy food rich in protein. Different from soft and brittle traditional tofu, soybean protein tofu has a unique taste, good elasticity, toughness, and super soup absorption capacity. With modern cooking techniques, it can be used alone as a dish or as a main dish. The auxiliary materials are used for frying, boiling, frying, deep-frying, steaming, roasting, stewing, hot pot, etc., and are deeply loved by people because of their rich bean aroma and smooth taste. [0003] The poor living a...

AI Technical Summary

Problems solved by technology

Adding some health-care ingredients with the function of invigorating the stomach and eliminating food in the food is beneficial to relieve the above-mentioned gastrointestinal symptoms of the eaters. However, because many Chinese medicinal materials have pungent tastes such as bitter, astringent, sour, spicy, etc., directly extracting these Chinese medicinal materials Adding foods to food or cooking them with food during food preparation can introduce these pungent flavors into food, thereby spoiling the taste of food

Images