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Hollow noodle for enhancing immunity and preparation method thereof

An immunity-enhancing, hollow technology, applied in the functions of food ingredients, food science, applications, etc., can solve the problems of single taste and single nutrition of hollow noodles, and achieve the goal of enhancing immunity, low gluten content, and improving immunity. Effect

Pending Publication Date: 2020-01-17
常宝荣
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Hollow vermicelli is a noodle product made of wheat flour, but the traditional hollow vermicelli has a single taste and nutrition, which cannot meet people's consumption requirements for hollow vermicelli with more nutrition, convenience and flavor. Therefore, now hollow vermicelli is heading towards the direction of nutritional and health food With the development, the hollow noodles with health care will become the darling of consumers

Method used

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Examples

Experimental program
Comparison scheme
Effect test

preparation example Construction

[0022] The invention provides a method for preparing the above-mentioned hollow noodles for enhancing immunity, comprising the following steps:

[0023] Step 1, weighing each raw material according to the proportion, consisting of the following raw materials in parts by mass:

[0024] 70-90 parts of mixed flour, 5-6 parts of yam, 2-4 parts of chive seeds, 3-5 parts of lychee core, 1-2 parts of August leaves, 2-3 parts of Magnolia officinalis, 3-4 parts of an umbrella , 3-5 parts of medlar, 2-4 parts of hawthorn, 3-5 parts of astragalus, 2-4 parts of codonopsis, 2-4 parts of rehmannia, 3-5 parts of aloe leaves;

[0025] After mixing tartary buckwheat flour, low-gluten wheat flour, and sorghum rice flour evenly, add water with a mass of 15-20% of the mixed flour, and then use an extruder to perform extrusion processing, wherein the screw speed is 250-270r / min, extruding The pressing temperature is 120-150°C; crush the extruded mixed powder, add water 1.5-2 times its weight, and...

Embodiment 1

[0032] A preparation method of hollow noodles for enhancing immunity, comprising the following steps:

[0033] Step 1, weighing each raw material according to the proportion, consisting of the following raw materials in parts by mass:

[0034] 70 parts of mixed flour, 5 parts of Chinese yam, 2 parts of chive seeds, 3 parts of lychee core, 1 part of August leaf, 2 parts of magnolia flower, 3 parts of an umbrella, 3 parts of medlar, 2 parts of hawthorn, 3 parts of astragalus, Codonopsis 2 parts, Rehmannia glutinosa 2 parts, Aloe leaves 3 parts;

[0035] After mixing tartary buckwheat flour, low-gluten wheat flour, and sorghum rice flour evenly, add water with 15% of the mass of the mixed flour, and then use an extruder to extrude, wherein the screw speed is 250r / min, and the extrusion temperature is 120°C. ℃; after pulverizing the above-mentioned extruded mixed powder, add water 1.5 times its weight to it, and stir evenly to obtain the raw material dough;

[0036] Step 2. Add ...

Embodiment 2

[0042] A preparation method of hollow noodles for enhancing immunity, comprising the following steps:

[0043] Step 1, weighing each raw material according to the proportion, consisting of the following raw materials in parts by mass:

[0044] 90 parts of mixed flour, 6 parts of Chinese yam, 4 parts of chive seeds, 5 parts of lychee core, 2 parts of August leaves, 3 parts of magnolia officinalis, 4 parts of an umbrella, 5 parts of medlar, 4 parts of hawthorn, 5 parts of astragalus, Codonopsis 4 parts, Rehmannia glutinosa 4 parts, Aloe leaves 5 parts;

[0045] After mixing tartary buckwheat flour, low-gluten wheat flour, and sorghum rice flour evenly, add water with 20% of the mass of the mixed flour, and then use an extruder to carry out extrusion processing, wherein the screw speed is 270r / min, and the extrusion temperature is 150 °C; crush the above-mentioned extruded mixed powder, add water twice its weight to it, and stir evenly to obtain a raw material dough;

[0046] S...

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PUM

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Abstract

The invention discloses a hollow noodle for enhancing immunity. The hollow noodle is composed of the following raw materials (by mass): 70-90 parts of mixed flour, 5-6 parts of yam, 2-4 parts of tuberonion seed, 3-5 parts of lychee seed, 1-2 parts of Akebia trifoliata Koidz, 2-3 parts of flos magnoliae officinalis, 3-4 parts of Rhodobryum giganteum (Schwaegr.) Par., 3-5 parts of fructus lycii, 2-4 parts of haw, 3-5 parts of radix astragali, 2-4 parts of radix codonopsis, 2-4 parts of radix rehmanniae preparata and 3-5 parts of aloe leaves. The hollow noodle of the invention can enhance body immunity. A preparation method of the hollow noodle includes the following steps: Step 1, weighing raw materials according to the ratio, mixing buckwheat rice flour, low gluten wheat flour and husked sorghum flour, adding water, and then extruding; crushing the extruded mixed powder, and adding water which is 1.5-2 times the weight of the mixed powder; Step 2, adding 5-6 times by weight of water toremaining raw materials and decocting; and Step 3, mixing the raw material dough prepared in the Step 1 and the mixed solution prepared in the Step 2, and adding the mixture into an extruder for processing.

Description

technical field [0001] The invention belongs to the technical field of preparation of hollow dried noodles, and in particular relates to a hollow dried noodle for enhancing immunity; the invention also relates to a preparation method of hollow dried noodles for enhancing immunity. Background technique [0002] Hollow vermicelli is a noodle product made of wheat flour, but the traditional hollow vermicelli has a single taste and nutrition, which cannot meet people's consumption requirements for hollow vermicelli with more nutrition, convenience and flavor. Therefore, now hollow vermicelli is heading towards the direction of nutritional and health food With the development, the hollow dried noodles with health care function will become the darling of consumers. Contents of the invention [0003] The object of the present invention is to provide a hollow dried noodle for enhancing immunity, which can enhance the immunity of human body. [0004] Another object of the present ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/113A23L33/10A23L19/10
CPCA23L7/113A23L33/10A23L19/10A23V2002/00A23V2200/324
Inventor 常宝荣
Owner 常宝荣
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