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Functional beverage suitable for use in diabetic patients for resisting preoperative and postoperative stress response

A technology for stress response and diabetic patients, applied in the direction of organic active ingredients, anti-inflammatory agents, plant raw materials, etc., can solve the problem of many and complex symptoms of stress physiological response, and achieve the effect of reducing postoperative stress response

Pending Publication Date: 2020-02-11
黑河市第一人民医院
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] Due to the many and complex symptoms of surgical stress physiological reactions, a single carbohydrate supplement is difficult to solve these problems. Traditional Chinese medicine with the same source of medicine and food plays an important role in the field of rehabilitation of surgical patients. Among them, the 24 hours before and after surgery are the key to recovery. There is an urgent need to develop a clear liquid functional drink to meet the clinical needs of surgical patients, but the current development work in this field has not been reported

Method used

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  • Functional beverage suitable for use in diabetic patients for resisting preoperative and postoperative stress response
  • Functional beverage suitable for use in diabetic patients for resisting preoperative and postoperative stress response
  • Functional beverage suitable for use in diabetic patients for resisting preoperative and postoperative stress response

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0034] Example 1: A functional beverage suitable for diabetic patients with anti-stress response before and after surgery.

[0035] The beverage in this example is prepared by the following methods: clarify the raw sea-buckthorn juice into sea-buckthorn clear juice; clarify the blueberry raw juice into blueberry clear juice; then combine the sea-buckthorn clear juice, blueberry clear juice and water, and mix them. Add D-ascorbic acid, then add citric acid and sodium citrate to adjust the acid. After the acid adjustment is complete, add fructose, xylitol and sucralose, then add potassium sorbate, and finally add casein phosphopeptide and other nutritional fortifiers, and mix well. Afterwards, functional beverages are obtained; among them: based on the total mass of the functional beverage as 100%, the total content of seabuckthorn clear juice and blueberry clear juice in the functional beverage is 8% (mass), and the content of D-ascorbic acid is 0.01% (mass), The content of citric...

Embodiment 2

[0041] Example 2. The difference between this example and Example 1 is that the formula is different. In this example, the total mass of the functional beverage is 100%, and the total content of sea-buckthorn clear juice and blueberry clear juice in the functional beverage is 6% (mass) , D-ascorbic acid content is 0.005% (mass), citric acid content is 0.1% (mass), sodium citrate content is 0.05% (mass), fructose 4% (mass), xylitol 2% (mass) ), sucralose 0.003 (mass), and the content of potassium sorbate is 0.01% (mass), and the others are the same as in Example 1.

Embodiment 3

[0042] Example 3. The difference between this example and Example 1 is that the formula is different. In this example, the total mass of the functional beverage is 100%, and the total content of sea-buckthorn clear juice and blueberry clear juice in the functional beverage is 10% (mass ), the content of D-ascorbic acid is 0.03% (mass), the content of citric acid is 0.3% (mass), the content of sodium citrate is 0.1% (mass), fructose 10% (mass), xylitol 2%- 6% (mass), sucralose 0.003-0.012% (mass), and the content of potassium sorbate is 0.04% (mass), and the others are the same as in Example 1.

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Abstract

The invention discloses a functional beverage suitable for use in diabetic patients for resisting preoperative and postoperative stress response, and belongs to the technical field of functional beverages. The functional beverage is prepared by clarifying a sea buckthorn raw juice to obtain a sea buckthorn clear juice; clarifying a blueberry raw juice to obtain a blueberry clear juice; then compounding the sea buckthorn clear juice, the blueberry clear juice and water, uniformly mixing, adding D-ascorbic acid, then adding sodium citrate to adjust the acidity, adding fructose, xylitol and sucralose after the acidity is adjusted, then adding potassium sorbate, finally adding casein phosphopeptide and other nutrition enhancers, and uniformly mixing. The functional beverage can resist postoperative stress reaction, improve immune function of patients, stimulate insulin sensitivity so as to reduce postoperative insulin resistance, reduce wound infection, reduce postoperative nausea and vomiting, reduce sedation and somnolence, help patients to be discharged early, reduce other complications in perioperative period, and is suitable for rapid rehabilitation of surgical patients.

Description

Technical field [0001] The invention relates to a functional beverage suitable for diabetic patients and capable of resisting pre- and post-operative stress response, belonging to the technical field of functional beverages. Background technique [0002] For a long time, patients and doctors have insisted on fasting for a long time before surgery. The reason for fasting water before surgery is that patients may have gastric reflux and aspiration. The necessity of strict preoperative fasting with water is decreasing with the advancement of anesthesia technology. The emergence of powerful anesthesia induction drugs. Cuffed tracheal intubation protects the airway, which promotes the progress of modern general anesthesia technology and greatly reduces Reflux and aspiration during induction of general anesthesia, intubation or extubation. In addition, the necessity of long-term fasting before surgery is lack of basis in the physiology of gastric emptying. If the gastric function is ...

Claims

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Application Information

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IPC IPC(8): A23L2/02A23L33/18A23L2/68A23L2/60A23L33/105A61K38/00A61P29/00A61K31/185A61K31/19A61K31/375A61K31/4415A61K31/455A61K31/51A61K31/714A61K33/30A61K36/45
CPCA23L2/02A23L33/18A23L2/68A23L2/60A23L33/105A61K36/185A61K36/45A61K31/375A61K38/00A61K31/19A61K33/30A61K31/455A61K31/51A61K31/714A61K31/4415A61K31/185A61P29/00A23V2002/00
Inventor 李静陈冬梅李梦雪孙妍霍金海王伟明
Owner 黑河市第一人民医院
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