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Pig liver extract liver-protecting and alcoholism-preventing composition, preparation method and application thereof

A technology of extracts and compositions, applied in the fields of biotechnology and functional health care, can solve the problems of discarding and discarding, no reports of pig liver hangover products, waste, etc., and achieves high safety, improvement of alcoholic liver damage, and rich nutrition. Effect

Pending Publication Date: 2020-02-11
GUANGDONG OCEAN UNIVERSITY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In addition to being eaten, most of the pork liver will be discarded, which is undoubtedly a waste
So far, the relevant domestic research materials on anti-alcohol activity are basically plants and aquatic products, and there are no related reports on pig liver anti-alcohol products

Method used

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  • Pig liver extract liver-protecting and alcoholism-preventing composition, preparation method and application thereof
  • Pig liver extract liver-protecting and alcoholism-preventing composition, preparation method and application thereof
  • Pig liver extract liver-protecting and alcoholism-preventing composition, preparation method and application thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] A liver-protecting and hangover composition of pig liver extract is characterized by comprising the following components in parts by weight: pig liver extract 22 and pig liver enzymatic hydrolysis product 130.

[0024] Further, the pig liver enzymatic hydrolysis product is pig liver enzymatic hydrolysis product A.

[0025] Further, the average molecular weight of the pig liver enzymatic hydrolysis product A is 0.5KDa-3KDa.

[0026] The present invention also provides a method for preparing a liver-protecting and anti-alcoholizing composition of pig liver extract, which is characterized in that it comprises the following steps: preparing pig liver extract and pig liver enzymatic hydrolysis product respectively, and combining pig liver extract and pig liver The enzymatic hydrolysis products are mixed in proportions to obtain a liver-protecting and hangover composition of pig liver extract.

[0027] Further, the preparation method of the pig liver extract is as follows: S1. Take t...

Embodiment 2

[0031] A liver-protecting and hangover composition of pig liver extract is characterized by comprising the following components in parts by weight: pig liver extract 22 and pig liver enzymatic hydrolysis product 130.

[0032] Further, the pig liver enzymatic hydrolysis product includes the initial product of pig liver enzymatic hydrolysis and the product A of pig liver enzymatic hydrolysis.

[0033] Further, the average molecular weight of the pig liver enzymatic hydrolysis product A is 0.5KDa-3KDa.

[0034] Further, the pig liver enzymatic hydrolysis product contains the following components in parts by weight: pig liver enzymatic hydrolysis initial product 35 and pig liver enzymatic hydrolysis product A58.

[0035] The present invention also provides a preparation method of a liver-protecting and hangover composition of pig liver extract, which is characterized in that it comprises the following steps: respectively preparing pig liver extract and pig liver enzymatic hydrolysis produc...

Embodiment 3

[0041] A liver-protecting and hangover composition of pig liver extract is characterized by comprising the following components in parts by weight: pig liver extract 22 and pig liver enzymatic hydrolysis product 130.

[0042] Further, the pig liver enzymatic hydrolysis product includes the initial product of pig liver enzymatic hydrolysis, pig liver enzymatic hydrolysis product A, and pig liver enzymatic hydrolysis product B.

[0043] Further, the average molecular weight of the pig liver enzymatic hydrolysis product A is 0.5KDa-3KDa; the average molecular weight of the pig liver enzymatic hydrolysis product B is 3KDa-8KDa.

[0044] Further, the pig liver enzymatic hydrolysis product comprises the following components in parts by weight: pig liver enzymatic hydrolysis product 30, pig liver enzymatic hydrolysis product A55, and pig liver enzymatic hydrolysis product B29.

[0045] The present invention also provides a preparation method of a liver-protecting and hangover composition of p...

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Abstract

The present invention belongs to the technical fields of biology and functional health care, and provides a pig liver extract liver-protecting and alcoholism-preventing composition. The pig liver extract liver-protecting and alcoholism-preventing composition comprises the following components in parts by weight: 15-30 parts of a pig liver extract and 70-200 parts of a pig liver enzymolysis product. The present invention also provides a preparation method of the pig liver extract liver-protecting and alcoholism-preventing composition. The preparation method comprises the following steps: a pigliver extract and a pig liver enzymolysis product are respectively prepared and the pig liver enzymolysis product comprises any one or any two or a combination of any one of a pig liver enzymolysis primary product, a pig liver enzymolysis product A, a pig liver enzymolysis product B and a pig liver enzymolysis product C; and the pig liver extract and pig liver enzymolysis products are mixed according to a ratio to obtain the pig liver extract liver-protecting and alcoholism-preventing composition. The alcoholism-preventing composition has a wide range of the raw materials, is rich in nutrition, can protect the liver, prevents alcoholism, soothes the nerves, clears heat, removes toxins, is easily absorbed by body, free of toxic and side effects, and high in safety, and can be applied in health-care products or medicines having the liver-protecting and alcoholism-preventing effects.

Description

technical field [0001] The invention relates to a liver-protecting and hangover-relief composition and a preparation method thereof, in particular to a pig liver extract liver-protection and hangover-relief composition and a preparation method thereof, belonging to the technical field of biotechnology and functional health care. Background technique [0002] Wine has a long history in my country. Because of its mellow taste and variety, it has always been loved by people. At the same time, drinking alcohol in a healthy and reasonable way can be used to dispel cold and strengthen the spirit, harmonize the blood and unblock the veins, warm and nourish the spleen and stomach, etc. However, unhealthy drinking methods will reduce the activity of alcohol dehydrogenase in the body, which will lead to a certain degree of damage to the body. There are countless cases of liver damage caused by alcohol drinking every year, and there are even cases of death due to excessive drinking. ...

Claims

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Application Information

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IPC IPC(8): A61K35/407A61P1/16A61P39/02
CPCA61K35/407A61P1/16A61P39/02
Inventor 高加龙章超桦秦小明曹文红郑惠娜林海生
Owner GUANGDONG OCEAN UNIVERSITY
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