Preparation method of polygonatum odoratum betel nuts

Abstract

The invention provides a preparation method of polygonatum odoratum betel nuts. The method comprises the following steps: 1) preparing polygonatum odoratum enzymolysis slurry: A1) pulping: taking polygonatum odoratum rhizomes, performing slicing, adding water, performing mixing, and performing pulping to obtain the slurry; A2) enzymolysis: putting the slurry into a stainless steel container, adding pectinase accounting for 0.3% of the weight of the polygonatum odoratum slurry, cellulase accounting for 0.3% and sodium ascorbate accounting for 0.08%, and carrying out enzymolysis; A3) filtration:performing decocting for 30-60 minutes at 80-100 DEG C, and performing filtration to obtain filtrate; and A4) mixing: mixing the filtrate with peppermint oil and water, adding a food additive, and continuously performing heating and stirring until the solution is viscous; 2) preparing bittern: preparing betel nut bittern; 3) preparing dried betel nuts: subjecting the dried betel nuts to screening, impurity removal, seed boiling, soaking, baking, seed pressing, slicing and stoning; 4) adding the bittern: adding the bittern accounting for 0.1% of the mass of an betel nut body into the dried betel nut slurry, adding the polygonatum odoratum enzymolysis slurry serving as added slurry into the bittern, and carrying out air drying and shaping until the water content reaches 25-30%; and 5) packaging is carried out, specifically, each areca nut piece is independently packaged in a vacuum mode.

Description

technical field [0001] The invention belongs to the technical field of betel nut foods and processing and preparation methods thereof, in particular to a preparation method of Polygonatum odoratum and betel nut. Background technique [0002] Polygonatum Polygonatum is a perennial herb of Liliaceae. The rhizome of the plant can be used for medicine. It is also called Polygonatum Polygonatum in Chinese medicine. It is excavated in autumn, washed, sun-dried until soft, rubbed repeatedly, air-dried until there is no hard core, and dried in the sun, or After steaming thoroughly, knead until translucent, dry in the sun, and cut into thick slices or sections for use. China's Polygonatum odoratum is rich in resources and widely distributed in Northeast, North, Northwest, East, and Central China provinces, and Xiangyu bamboo is recognized by the world as having an excellent texture. One of the bulk Chinese herbal medicines in Hunan. [0003] Polygonatum Polygonatum is recorded in my...

AI Technical Summary

Problems solved by technology

[0004] The structure of the existing edible betel nut is generally concave in the center, and a layer of brine is filled in the concave. The phenomenon of grinding mouth and burning mouth

There are also colloids or dried blueberries, raisins, and dried fruits such as goji berries embedded in the center of the betel nut, but the added flavor substances are directly placed on the brine, and the taste does not blend well with the brine

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