Method for breeding earthworms in outdoor field with cow dung, onion flesh and onion skin
A technology of onion skins and earthworms, applied in animal husbandry, etc., can solve the problems of inedible onion tails, cannot be directly used as feed for poultry and livestock, and environmental pollution, so as to improve utilization value, increase carbon source, reduce morbidity and death rate effect
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Embodiment 1
[0033] (1) Preparation of onion mixture
[0034] First mince the onion skin and the onion meat respectively, and then make the onion mixture with the onion skin and the onion meat according to the mass ratio of 1:1;
[0035] (2) When fermenting and preparing the mixed fermented material of cow dung, the concrete steps are as follows:
[0036] a. Fresh cow dung is naturally accumulated for 10 days to remove water;
[0037] b. Chop the corn stalks to a length of 3cm-5cm corn stalks, and then mix it with fresh cow dung that has been accumulated naturally. After mixing the fresh cow dung and corn stalks according to the mass ratio of 1:9, the cow dung mixture is made ;
[0038] c. Mix and stir the composite microbial starter, flour, and live bacteria probiotics according to the mass ratio of 2:8:5 to make a strain mixture; the live bacteria probiotics consist of: Bacillus subtilis ≥ 5 × 10 8 pcs / g, yeast ≥3×10 7 pcs / g, bifidobacteria ≥1×10 7 pcs / g, lactic acid bacteria≥1×10 ...
Embodiment 2
[0056] (1) Preparation of onion mixture
[0057] First mince the onion skin and the onion meat respectively, and then make the onion mixture with the onion skin and the onion meat according to the mass ratio of 1:1;
[0058] (2) When fermenting and preparing the mixed fermented material of cow dung, the concrete steps are as follows:
[0059] a. Fresh cow dung is naturally accumulated for 10 days to remove water;
[0060] b. Chop the corn stalks to a length of 3cm-5cm corn stalks, and then mix it with fresh cow dung that has been accumulated naturally. After mixing the fresh cow dung and corn stalks according to the mass ratio of 1:9, the cow dung mixture is made ;
[0061] c. Mix and stir the composite microbial starter, flour, and live bacteria probiotics according to the mass ratio of 2:8:5 to make a strain mixture; the live bacteria probiotics consist of: Bacillus subtilis ≥ 5 × 10 8 pcs / g, yeast ≥3×10 7 pcs / g, bifidobacteria ≥1×10 7 pcs / g, lactic acid bacteria≥1×10 ...
Embodiment 3
[0078] (1) Preparation of onion mixture
[0079] First mince the onion skin and the onion meat respectively, and then make the onion mixture with the onion skin and the onion meat according to the mass ratio of 1:1;
[0080] (2) When fermenting and preparing the mixed fermented material of cow dung, the concrete steps are as follows:
[0081] a. Fresh cow dung is naturally accumulated for 10 days to remove water;
[0082] b. Chop the corn stalks to a length of 3cm-5cm corn stalks, and then mix it with fresh cow dung that has been accumulated naturally. After mixing the fresh cow dung and corn stalks according to the mass ratio of 1:9, the cow dung mixture is made ;
[0083] c. Mix and stir the composite microbial starter, flour, and live bacteria probiotics according to the mass ratio of 2:8:5 to make a strain mixture; the live bacteria probiotics consist of: Bacillus subtilis ≥ 5 × 10 8 pcs / g, yeast ≥3×10 7 pcs / g, bifidobacteria ≥1×10 7 pcs / g, lactic acid bacteria≥1×10 ...
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