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Hypoglycemic tea and preparation method thereof

A technology of hypoglycemic tea and tea bags, which is applied in the direction of medical formulas, tea substitutes, medical preparations containing active ingredients, etc., can solve the problems of inconvenient carrying and inconvenient tea leaves, and achieve improved immunity, easy access, Nutrient-rich effect

Pending Publication Date: 2020-04-10
唐昌 +2
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Some lotus leaves on the market are dried and stored for a long time as tea, but this kind of tea is inconvenient to carry, and it needs to be boiled before taking it, which is inconvenient

Method used

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  • Hypoglycemic tea and preparation method thereof
  • Hypoglycemic tea and preparation method thereof

Examples

Experimental program
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Effect test

Embodiment 1

[0043] This embodiment provides a hypoglycemic tea prepared from the following raw materials, which are:

[0044] Xianghe leaf 5g, lotus stamen 1g and winter mulberry leaf 5g.

[0045] The preparation method of hypoglycemic tea comprises the following steps:

[0046] (1) Wash Xianghe leaves and winter mulberry leaves respectively, place them in boiling water for 2 minutes respectively, and air-dry them after finishing respectively to form Xianghe leaves to be mixed and winter mulberry leaves to be mixed;

[0047] (2) Grind lotus stamens into lotus stamen powder, mix with the mixed materials of Xianghe leaves and winter mulberry leaves obtained in step (1), sterilize by ultraviolet light, pack into tea bags, 5g per bag , to obtain the hypoglycemic tea.

Embodiment 2

[0049] This embodiment provides a hypoglycemic tea prepared from the following raw materials, which are:

[0050] Xianghe leaf 6g, lotus stamen 1.5g and winter mulberry leaf 6g.

[0051] The preparation method of hypoglycemic tea comprises the following steps:

[0052] (1) Wash Xianghe leaves and winter mulberry leaves separately, place them in boiling water for 5 minutes, kill them at 60°C and air-dry them until the water content is below 6%, to form Xianghe leaves to be mixed and winter mulberry leaves to be mixed;

[0053] (2) the lotus stamens are ground into lotus stamen powder, mixed with the mixed materials of Xianghe leaves and winter mulberry leaves obtained in step (1), sterilized, packed into tea bags, 5 grams per bag , to obtain the hypoglycemic tea.

Embodiment 3

[0055] This embodiment provides a hypoglycemic tea prepared from the following raw materials, which are:

[0056] Xianghe leaf 4g, lotus stamen 0.5g and winter mulberry leaf 4g.

[0057] The preparation method of hypoglycemic tea comprises the following steps:

[0058] (1) Wash Xianghe leaves and winter mulberry leaves respectively, place them in boiling water for 2 minutes respectively, and finish them at 50° C., the time for Xianghe leaves to finish is 30 minutes; the time for winter mulberry leaves to finish is 10 minutes, Air-dried until the water content is below 6%, forming Xianghe leaves to be mixed and winter mulberry leaves to be mixed;

[0059] (2) lotus stamens are ground into lotus stamen powder, mixed with the mixed materials of Xiang lotus leaves and winter mulberry leaves obtained in step (1), sterilized by ultraviolet light, packed into tea bags, 5 bags per bag gram to obtain the described hypoglycemic tea.

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Abstract

The invention relates to a hypoglycemic tea. The hypoglycemic tea is mainly composed of Xiang lotus leaves, lotus stamens and folium mori; and the hypoglycemic tea is prepared by the processes of enzyme deactivation, air-drying and mixing. The hypoglycemic tea has the following beneficial effects: the hypoglycemic tea provided by the invention can be used as a general tea drink for daily brewing and drinking, is fresh and tasty, and rich in tea aroma, and has multiple health care effects of engendering liquid and allaying thirst, diminishing inflammation and removing toxicity, reducing blood sugar, blood lipids and blood pressure, nourishing pancreas, reinforcing kidney and nourishing yin, and improving immunity.

Description

technical field [0001] The invention belongs to the technical field of tea processing, and in particular relates to a hypoglycemic tea and a preparation method thereof. Background technique [0002] Every July and August, lotus flowers bloom everywhere, as beautiful as a picture scroll, and fresh lotus seeds and lotus pods are sold all over the country. Xiangtan, also known as "Liancheng" because of its abundance of Xianglian, the lotus pods between the flowers and leaves are green and plump, and have always been treasures of tribute to the court. Moreover, the planting scale ranks first in the country, and more than 100,000 mu of Xianglian are planted all year round. [0003] Xianglian, also known as glutinous lotus, is unique in the world in terms of taste. The first crop of lotus seeds is good at selecting full grains, white and tender, with a unique soft taste. It is famous for its white color, large grain, sweet taste, fragrance, rich nutrition, high medicinal value,...

Claims

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Application Information

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IPC IPC(8): A23F3/34A61K36/62A61K36/79A61K36/734A61P3/10A61P3/06A61P9/12A61P37/04
CPCA23F3/34A61K36/62A61K36/605A61K36/79A61K36/57A61K36/482A61K36/37A61K36/47A61K36/355A61K36/734A61K9/0095A61P3/10A61P3/06A61P9/12A61P37/04A61K2236/331A61K2236/51A61K2300/00
Inventor 唐昌唐弄璋唐亮
Owner 唐昌
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