Hypoglycemic tea and preparation method thereof

A technology of hypoglycemic tea and tea bags, which is applied in the direction of medical formulas, tea substitutes, medical preparations containing active ingredients, etc., can solve the problems of inconvenient carrying and inconvenient tea leaves, and achieve improved immunity, easy access, Nutrient-rich effect

Pending Publication Date: 2020-04-10
唐昌 +2
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Some lotus leaves on the market are dried and stored for a long time as tea, but this kind of

Method used

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  • Hypoglycemic tea and preparation method thereof
  • Hypoglycemic tea and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Example Embodiment

[0042] Example 1

[0043] This embodiment provides a hypoglycemic tea prepared from the following raw materials, and the raw materials are:

[0044] Hunan lotus leaf 5g, lotus core 1g and winter mulberry leaf 5g.

[0045] The preparation method of hypoglycemic tea includes the following steps:

[0046] (1) Wash Hunan lotus leaves and winter mulberry leaves separately, place them in boiling water for 2 minutes, respectively, and dry them in air to form Hunan lotus leaves to be mixed and winter mulberry leaves to be mixed;

[0047] (2) Grind the lotus stamens into lotus stamen powder, mix with the Hunan lotus leaf to be mixed and winter mulberry leaf to be mixed obtained in step (1), sterilize by ultraviolet, and package into tea bags, each 5g , That is the hypoglycemic tea.

Example Embodiment

[0048] Example 2

[0049] This embodiment provides a hypoglycemic tea prepared from the following raw materials, and the raw materials are:

[0050] Hunan lotus leaf 6g, lotus core 1.5g and winter mulberry leaf 6g.

[0051] The preparation method of hypoglycemic tea includes the following steps:

[0052] (1) Wash Hunan lotus leaves and winter mulberry leaves separately, place them in boiling water for 5 minutes, respectively, and dry them at 60°C until the water content is below 6%, forming Xiang lotus leaves to be mixed and winter mulberry leaves To be mixed

[0053] (2) Grind the lotus stamens into lotus stamen powder, mix with the Hunan lotus leaf to be mixed and winter mulberry leaf to be mixed obtained in step (1), sterilize, and package into tea bags, 5 grams per bag , That is, the hypoglycemic tea.

Example Embodiment

[0054] Example 3

[0055] This embodiment provides a hypoglycemic tea prepared from the following raw materials, and the raw materials are:

[0056] Hunan lotus leaf 4g, lotus core 0.5g and winter mulberry leaf 4g.

[0057] The preparation method of hypoglycemic tea includes the following steps:

[0058] (1) Wash the Hunan lotus leaves and winter mulberry leaves separately, place them in boiling water for 2 minutes, respectively, and quench them at 50°C. The curing time of Hunan lotus leaves is 30 minutes; the time for winter mulberry leaves is 10 minutes. Air-dry until the water content is below 6%, forming Xianghe leaf to be mixed and winter mulberry leaf to be mixed;

[0059] (2) Grind the lotus stamens into lotus stamen powder, mix with the Xiang lotus leaf to be mixed and winter mulberry leaf to be mixed obtained in step (1), sterilize by ultraviolet, and package into tea bags, 5 per bag Grams, that is, the hypoglycemic tea.

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Abstract

The invention relates to a hypoglycemic tea. The hypoglycemic tea is mainly composed of Xiang lotus leaves, lotus stamens and folium mori; and the hypoglycemic tea is prepared by the processes of enzyme deactivation, air-drying and mixing. The hypoglycemic tea has the following beneficial effects: the hypoglycemic tea provided by the invention can be used as a general tea drink for daily brewing and drinking, is fresh and tasty, and rich in tea aroma, and has multiple health care effects of engendering liquid and allaying thirst, diminishing inflammation and removing toxicity, reducing blood sugar, blood lipids and blood pressure, nourishing pancreas, reinforcing kidney and nourishing yin, and improving immunity.

Description

technical field [0001] The invention belongs to the technical field of tea processing, and in particular relates to a hypoglycemic tea and a preparation method thereof. Background technique [0002] Every July and August, lotus flowers bloom everywhere, as beautiful as a picture scroll, and fresh lotus seeds and lotus pods are sold all over the country. Xiangtan, also known as "Liancheng" because of its abundance of Xianglian, the lotus pods between the flowers and leaves are green and plump, and have always been treasures of tribute to the court. Moreover, the planting scale ranks first in the country, and more than 100,000 mu of Xianglian are planted all year round. [0003] Xianglian, also known as glutinous lotus, is unique in the world in terms of taste. The first crop of lotus seeds is good at selecting full grains, white and tender, with a unique soft taste. It is famous for its white color, large grain, sweet taste, fragrance, rich nutrition, high medicinal value,...

Claims

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Application Information

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IPC IPC(8): A23F3/34A61K36/62A61K36/79A61K36/734A61P3/10A61P3/06A61P9/12A61P37/04
CPCA23F3/34A61K36/62A61K36/605A61K36/79A61K36/57A61K36/482A61K36/37A61K36/47A61K36/355A61K36/734A61K9/0095A61P3/10A61P3/06A61P9/12A61P37/04A61K2236/331A61K2236/51A61K2300/00
Inventor 唐昌唐弄璋唐亮
Owner 唐昌
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