Preparation process and processing equipment of preserved eggs

A technology of processing equipment and preparation technology, applied in the field of preserved preserved egg preparation technology and its processing equipment, can solve the problems of slow efficiency, low quality, increased labor intensity of operators, etc., achieve long service life, improve efficiency and quality, and import Fragrant and smooth effect
CN110973515APending Publication Date: 2020-04-10蒁添致
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Patent Information

Authority / Receiving Office
CN Β· China
Current Assignee / Owner
蒁添致
Publication Date
2020-04-10

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Abstract

The invention discloses a preparation process of preserved eggs, which comprises the following steps: step 1, preparing materials; step 2, stirring the materials; and step 3, preparing coating materials. According to the preserved egg prepared by the invention, the coating material can be uniformly distributed on the surface of the preserved egg, and by arranging a reflux unit, the coating material keeps fluidity and the binding power is greatly improved, so that the surface of the preserved egg can be firmly coated with the soft coating material, and the high-grade preserved egg is prepared.The preserved egg is free of any additive, is fully ecological, is beneficial to human health, is crystal clear in color and luster, is fragrant, smooth and tender in mouth, is long in aftertaste, isfree of lead and nitrite, and has special effects of strengthening physique, helping digestion and improving gastric motility, and the fragrance of eggs is long-lasting and lingers on the lips and teeth.
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Description

Technical field

[0001] The invention relates to the field of food processing, in particular, to a preparation process and processing equipment for Songhua preserved eggs. Background technique

[0002] Songhua egg, also known as preserved egg, ash-wrapped egg, wrapped egg, etc., is a traditional Chinese egg product. The main raw material is duck eggs or eggs. The taste is fresh and smooth, slightly salty, and has unique color and fragrance. Songhuadan is not only loved by domestic consumers, but also enjoys a high reputation in the international market. The existing preserved eggs are prepared manually, which is not only slow in efficiency and low in quality, but also increases the labor intensity of the operators.

[0003] Therefore, those skilled in the art devote themselves to developing a preparation process and processing equipment of Songhua preserved eggs that can effectively improve efficiency and quality. Summary of the invention

[0004] In view of the above-mentioned sh...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
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