Organic fertilizer special for watermelons and preparation method thereof
A technology of organic fertilizer and special fertilizer, applied in the field of watermelon special organic fertilizer and its preparation, can solve problems such as harm to human health, weak disease resistance, environmental pollution, etc. Effect
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Embodiment 1
[0031] The invention provides a special organic fertilizer for watermelon and a preparation method thereof. The organic fertilizer is composed of a special fertilizer for watermelon transplanting and planting period and a special fertilizer for watermelon expansion period.
[0032] Raw materials and preparation of the special fertilizer for watermelon transplanting and planting: 63kg of rapeseed cake, 45kg of humic acid, 74kg of amino acid, 65kg of urea, 28kg of potassium chloride, 53kg of calcium phosphate, 75kg of attapulgite, 550kg of plant ash, neem Slag cake 78kg.
[0033] Preparation process: ①Crush 63kg of rapeseed cake and put it into a fermenter for fermentation. The rapeseed cake is crushed and fermented at 60-70°C for 9 days, then fermented at 38-45°C for 11 days, fully fermented and stored for later use ; ② Weigh humic acid, amino acid, urea, potassium chloride, calcium phosphate, attapulgite, plant ash, neem residue cake according to the corresponding parts respec...
Embodiment 2
[0041] The invention provides a special organic fertilizer for watermelon and a preparation method thereof. The organic fertilizer is composed of a special fertilizer for watermelon transplanting and planting period and a special fertilizer for watermelon expansion period.
[0042] Raw materials and preparation of the special fertilizer for watermelon transplanting and planting: 63kg of rapeseed cake, 45kg of humic acid, 74kg of amino acid, 65kg of urea, 28kg of potassium chloride, 53kg of calcium phosphate, 75kg of attapulgite, 550kg of plant ash, neem Slag cake 78kg.
[0043] Preparation process: ①Crush 63kg of rapeseed cake and put it into a fermenter for fermentation. The rapeseed cake is crushed and fermented at 60-70°C for 9 days, then fermented at 38-45°C for 11 days, fully fermented and stored for later use ; ② Weigh humic acid, amino acid, urea, potassium chloride, calcium phosphate, attapulgite, plant ash, neem residue cake according to the corresponding parts respec...
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