Nutritional corn germ oil containing purely natural octacosanol and production process thereof

A technology of corn germ oil and octacosanol, which is applied in the direction of fat oil/fat production, fat production, fat oil/fat refining, etc., can solve the problems of increasing costs, achieve high stability, broaden comprehensive utilization channels, and compose reasonable effect

Pending Publication Date: 2020-04-10
SHANDONG XIWANG FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] Aiming at the technical problems that the existing corn germ oil needs to purchase extra octacosanol to increase the cost, the present invention provides a nutritious corn germ oil containing pure natural octacosanol and its production process. The corn germ oil produced by this proce

Method used

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  • Nutritional corn germ oil containing purely natural octacosanol and production process thereof
  • Nutritional corn germ oil containing purely natural octacosanol and production process thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0041] A nutritious corn germ oil containing pure natural octacosanol, the raw material of the corn germ oil is a mixture of corn germ and corn bran, wherein the mass of corn bran accounts for 35% of the total mass of the raw material, and the corn germ oil is obtained through the following steps: Described production process obtains:

[0042] (1) Screening of corn germ: screening and magnetic separation of raw materials to remove impurities in the raw material and eliminate physical hazards. The raw material is a mixture of corn germ and corn bran;

[0043] (2) Breaking for the first time: breaking the raw materials, the germ is broken into 4-6 petals, and the corn husk is broken into powder;

[0044] (3) Softening: Use a softening pot to soften the crushed raw materials, and the indirect steam inlet pressure of the softening pot is 4kg / cm 2 , control the water content of the softening pot to 6.5%;

[0045](4) Rolling: rolling the softened raw material into a blank with a t...

Embodiment 2

[0073] A nutritious corn germ oil containing pure natural octacosanol, the raw material of the corn germ oil is a mixture of corn germ and corn bran, wherein the mass of corn bran accounts for 30% of the total mass of the raw material, and the corn germ oil is obtained through the following steps: Described production process obtains:

[0074] (1) Corn germ screening: screening and magnetic separation of raw materials to remove impurities in raw materials and eliminate physical hazards;

[0075] (2) Breaking for the first time: breaking the raw materials, the germ is broken into 4-6 petals, and the corn husk is broken into powder;

[0076] (3) Softening: Use a softening pot to soften the crushed raw materials, and the indirect steam inlet pressure of the softening pot is 4kg / cm 2 , control the water content of the softening pot to 5.5%;

[0077] (4) Rolling: rolling the softened raw material into a blank with a thickness of 0.2mm;

[0078] (5) Pre-pressing: control the pres...

Embodiment 3

[0096] A nutritious corn germ oil containing pure natural octacosanol, the raw material of the corn germ oil is a mixture of corn germ and corn bran, wherein the mass of corn bran accounts for 40% of the total mass of the raw material, and the corn germ oil is obtained through the following steps: Described production process obtains:

[0097] (1) Screening of corn germ: screening and magnetic separation of raw materials to remove impurities in the raw material and eliminate physical hazards, the raw material is a mixture of corn germ and corn bran;

[0098] (2) Breaking for the first time: breaking the raw materials, the germ is broken into 4-6 petals, and the corn husk is broken into powder;

[0099] (3) Softening: Use a softening pot to soften the crushed raw materials, and the indirect steam inlet pressure of the softening pot is 4kg / cm 2 , control the water content of the softening pot to 7.5%;

[0100] (4) Rolling: rolling the softened raw material into a blank with a ...

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Abstract

The invention relates to the technical field of food grain and oil, in particular to nutritional corn germ oil containing purely natural octacosanol and a production process thereof. The production process comprises the steps of corn germ screening, primary crushing, softening, germ flattening, pre-squeezing, secondary crushing, puffing, leaching, desolventizing, filtering for impurity removal, degumming and deacidifying, detoxifying, soap and water removal, decolorizing, deodorizing and grain growing. According to the production process, octacosanol contained in corn germs can be fully extracted, so the obtained finished oil contains purely natural octacosanol; the octacosanol does not need to be purchased independently, so cost is reduced; and meanwhile, the full extraction of nutritional ingredients of the corn germs is further improved.

Description

technical field [0001] The invention relates to the technical field of food, grain and oil, in particular to a nutritional corn germ oil containing pure natural octacosanol and a production process thereof. Background technique [0002] Octacosanol is a simple saturated straight-chain fatty alcohol. Many plants such as apples, grapes, jujubes, alfalfa, sugar cane, wheat and rice contain octacosanol in leaves, stems, fruits or skins. Rice bran Wax, sugarcane wax, linseed wax, sorghum wax, pea cuticle wax, insect wax, beeswax, grape cuticle wax, etc. are also rich in octacosanol. [0003] Octacosanol is a new type of functional food additive, which can enhance physical strength, energy and endurance, improve stress ability, response sensitivity and body metabolic rate, improve myocardial nutrition, body oxygen utilization rate, reduce serum cholesterol and glycerol Triester content and systolic blood pressure and other functions, especially in enhancing human motor function a...

Claims

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Application Information

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IPC IPC(8): C11B1/04C11B1/08C11B1/10C11B3/12C11B3/00C11B3/04C11B3/06C11B3/16C11B3/10
CPCC11B1/04C11B1/08C11B1/10C11B3/12C11B3/008C11B3/04C11B3/06C11B3/003C11B3/16C11B3/10C11B3/00
Inventor 王少振孙淑华王辉邢建斌刘延民
Owner SHANDONG XIWANG FOOD
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