Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Secondary fermentation process of culture material

A technology of secondary fermentation and culture material, applied in horticulture, cultivation, plant cultivation and other directions, can solve the problems of incomplete fermentation, affecting the quality and yield of edible fungi, etc., to avoid slow or ineffective fermentation, shorten the fermentation cycle, and achieve Diversified Effects

Inactive Publication Date: 2020-04-14
CHONGQING RUIFUNONG EDIBLE MUSHROOMS PLANTATION CO LTD
View PDF2 Cites 1 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The present invention intends to provide a secondary fermentation process of compost to solve the problem in the prior art that the quality and output of edible fungi are affected by incomplete fermentation due to poor regulation of fermentation conditions

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Secondary fermentation process of culture material
  • Secondary fermentation process of culture material
  • Secondary fermentation process of culture material

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0040] The specific steps for fermenting edible mushroom culture material by adopting culture material secondary fermentation process of the present invention are as follows:

[0041] Step I: preparation of compost, the raw materials of compost include 2000kg of wheat straw, 250kg of cake, 10kg of animal excrement, 75kg of superphosphate, 30kg of urea, 75kg of gypsum, 75kg of limestone and 10kg of fungicide. Feces need to be collected in advance, dried in the sun, crushed and stored for use before use (in the actual batching, the raw materials can be properly adjusted according to actual needs);

[0042] Step II: pre-fermentation, the pre-fermentation process comprises the steps:

[0043] (1) Pre-wetting and pre-stacking of raw materials: pre-stacking of forage and animal manure after pre-wetting;

[0044] (2) Building a heap: choose a place with a higher terrain and close to the mushroom house, and disinfect it with 5% lime water before building the heap; Lay the forage on th...

Embodiment 2

[0062] Such as figure 2 As shown, the difference between this embodiment and Embodiment 1 is that in this embodiment, the heating mechanism 16 is a stove heating mechanism 16, and the stove heating mechanism 16 includes a stove with a filling port and a stove for exhausting smoke from the stove. The vertical smoke exhaust passage 19, the steam pipe 2 is covered with a thermal insulation cover 18, and the thermal insulation cover 18 runs through the smoke exhaust passage 19 of the stove heating mechanism 16.

[0063] In this embodiment, heating through the stove breaks the restriction of whether the electricity is on or not, and is not limited by the fuel in the stove. The agricultural waste generated during the cultivation of edible fungi can be reused, realizing a good ecological cycle. . The thermal insulation jacket 18 outside the steam pipe 2 can heat the steam pipe 2 at high temperature. Since the steam enters the steam pipe 2 and the temperature is relatively high, the...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

PropertyMeasurementUnit
Thicknessaaaaaaaaaa
Widthaaaaaaaaaa
Thicknessaaaaaaaaaa
Login to View More

Abstract

The invention relates to the technical field of edible mushroom cultivation, and particularly discloses a secondary fermentation process of a culture material. The secondary fermentation process comprises the steps of preparation of the culture material, primary fermentation and secondary fermentation, wherein the secondary fermentation comprises the following steps: (1) a primary heating stage: heating a mushroom house to the temperature of 50-53 DEG C by adopting mobile heating equipment, and controlling the temperature for 4-8 hours; (2) a secondary heating pasteurization stage: supplying steam to the mushroom house to carry out secondary heating by adopting the mobile heating equipment, when the temperature of the mushroom house reaches 62-64 DEG C, carrying out heat preservation for 8hours, stopping supplying the steam and sealing the mushroom house, when the central temperature of the primary fermentation material reaches 72-75 DEG C, continuing to carry out heat preservation for 4 hours, and then carrying out ventilating; (3) a temperature control decomposition stage: after pasteurization is finished, when the temperature of the mushroom house is reduced to 42-45 DEG C, increasing the ventilation quantity, when the temperature of the material is reduced to 30 DEG C, keeping the temperature of the mushroom house at 30 DEG C, and carrying out heat preservation for 8-12 hours so as to obtain the culture material. According to the secondary fermentation process of the culture material, the fermentation conditions are convenient to adjust, and the prepared culture material is sufficient in nutrition and is beneficial to material eating and germination of strains after sowing.

Description

technical field [0001] The invention relates to the technical field of edible fungus cultivation, in particular to a secondary fermentation process of compost. Background technique [0002] Edible mushrooms refer to mushrooms (large fungi) with huge fruiting bodies and edible mushrooms, commonly known as mushrooms. There are more than 350 kinds of edible fungi known in China, most of which belong to Basidiomycotina. , Ganoderma lucidum, Cordyceps, Truffle, Bailing mushroom and boletus etc. Edible fungi are rich in protein and amino acids, and their content is several to dozens of times that of ordinary vegetables and fruits; in addition, edible fungi contain biologically active substances such as: polymer polysaccharides, β-glucose and RNA complexes, natural organic germanium , nucleic acid degradation products, cAMP and triterpenoids have important utility value for maintaining human health. Therefore, more and more people begin to pay attention to edible fungi, and the c...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
IPC IPC(8): A01G18/20
CPCA01G18/20
Inventor 辛良群
Owner CHONGQING RUIFUNONG EDIBLE MUSHROOMS PLANTATION CO LTD
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com