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Mixed-fruit oat energy bar and preparation method thereof

A technology of energy bars and oatmeal, which is applied in the field of energy bars, can solve the problems of different tastes and effects, and achieve the effects of promoting proliferation and transformation, improving the immune function of the body, and improving phagocytosis

Pending Publication Date: 2020-05-08
安徽三杨食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] In the prior art, oatmeal and mixed fruit are combined to prepare energy bars, but energy bars use different raw materials, resulting in different tastes and effects, so further research and development is required

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] A mixed fruit oatmeal energy bar of the present embodiment comprises the following raw materials in parts by weight:

[0025] 20 parts of apple, 10 parts of dragon fruit, 5 parts of kiwi fruit, 5 parts of cereal, 1 part of citric acid, 2 parts of honey, 3 parts of rhodiola, 2 parts of oat, 10 parts of modified starch.

[0026] The cereal of the present embodiment is black rice.

[0027] The preparation method of the improved starch of this embodiment is: adding the starch into the sodium alginate solution and stirring, the stirring speed is 300r / min, and the stirring time is 20min, then adding vegetable oil, continuing to stir for 20min, and then adding fruit fiber, Then carry out drying treatment, the drying temperature is 65° C., and then send it to a steam explosion machine for blasting treatment to obtain improved starch.

[0028] The explosion pressure of the steam explosion machine in this embodiment is 10MPa.

[0029] A method for preparing the mixed fruit oatm...

Embodiment 2

[0034] A mixed fruit oatmeal energy bar of the present embodiment comprises the following raw materials in parts by weight:

[0035] 30 parts of apple, 20 parts of dragon fruit, 10 parts of kiwi, 9 parts of cereal, 3 parts of citric acid, 4 parts of honey, 6 parts of rhodiola, 7 parts of oatmeal, 20 parts of modified starch.

[0036] The cereal in this embodiment is steamed wheat.

[0037] The preparation method of the improved starch of this embodiment is as follows: adding the starch into the sodium alginate solution and stirring, the stirring speed is 1000r / min, the stirring time is 30min, then adding vegetable oil, continuing to stir for 30min, and then adding fruit fiber, Then carry out drying treatment, the drying temperature is 75° C., and then send it to a steam explosion machine for blasting treatment to obtain improved starch.

[0038] The explosion pressure of the steam explosion machine in this embodiment is 20MPa.

[0039] A method for preparing the mixed fruit ...

Embodiment 3

[0044] A mixed fruit oatmeal energy bar of the present embodiment comprises the following raw materials in parts by weight:

[0045] 25 parts of apples, 15 parts of dragon fruit, 7.5 parts of kiwi, 7 parts of cereals, 2 parts of citric acid, 3 parts of honey, 4.5 parts of rhodiola, 4.5 parts of oats, 15 parts of modified starch.

[0046] The grain in this embodiment is one or more of black rice, corn, wheat, rye, steamed wheat, barley and whole wheat.

[0047] The preparation method of the improved starch of this embodiment is as follows: adding the starch into the sodium alginate solution and stirring, the stirring speed is 650r / min, and the stirring time is 25min, then adding vegetable oil, continuing to stir for 25min, and then adding fruit fiber, Then carry out drying treatment, the drying temperature is 70°C, and then send it into a steam explosion machine for blasting treatment to obtain improved starch.

[0048] The explosion pressure of the steam explosion machine exp...

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Abstract

The invention discloses a mixed-fruit oat energy bar. The energy bar comprises the following raw materials in parts by weight: 20-30 parts of apples, 10-20 parts of dragon fruits, 5-10 parts of kiwi fruits, 5-9 parts of cereals, 1-3 parts of citric acid, 2-4 parts of honey, 3-6 parts of rhodiola rosea, 2-7 parts of oat and 10-20 parts of improved starch. According to the invention, a plurality offruits are mixed, so that a plurality of nutrient elements can be provided. The main components of the added rhodiola rosea are salidroside, gallic acid and tyrosol. The salidroside can promote the proliferation and transformation of lymphocytes and improve the phagocytic function of macrophages. The tyrosol can stimulate proliferation and transformation of B lymphocytes, so that the immune function of an organism is improved. After being treated, the modified starch can enhance the bonding strength of the energy bar, so that the energy effect of the material is improved.

Description

technical field [0001] The invention relates to the technical field of energy bars, in particular to a mixed fruit oatmeal energy bar and a preparation method thereof. Background technique [0002] Energy bar is a bar-shaped food that can quickly replenish energy. It has the advantages of small size, light weight, and portability. It is suitable for short-term food supply needs such as study, work, and travel. Oat is a grass plant, which is called brome and wild wheat in "Compendium of Materia Medica". Oats are not easy to peel, so they are called skin oats. They are a low-sugar, high-nutrition, high-energy food. Oatmeal is sweet and flat in nature and taste. It can benefit the spleen, nourish the heart and suppress sweat. It has high nutritional value. [0003] In the prior art, energy bars are prepared by combining oatmeal and mixed fruits, but energy bars use different raw materials, resulting in different tastes and effects, thus requiring further research and develo...

Claims

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Application Information

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IPC IPC(8): A23L19/00A23L7/10A23L33/10A23L29/30
CPCA23L19/00A23L7/10A23L33/10A23L29/30A23V2002/00A23V2200/324A23V2250/032A23V2250/046A23V2250/5118
Inventor 杨波杨有虎王德轩
Owner 安徽三杨食品有限公司
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