Mixed-fruit oat energy bar and preparation method thereof

A technology of energy bars and oatmeal, which is applied in the field of energy bars, can solve the problems of different tastes and effects, and achieve the effects of promoting proliferation and transformation, improving the immune function of the body, and improving phagocytosis

Pending Publication Date: 2020-05-08
安徽三杨食品有限公司
View PDF2 Cites 2 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] In the prior art, oatmeal and mixed fruit are combined to prepare energy bars, but energy bars use diff

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Example Embodiment

[0023] Example 1:

[0024] The mixed fruit oatmeal energy bar of this embodiment includes the following raw materials in parts by weight:

[0025] 20 parts of apples, 10 parts of dragon fruit, 5 parts of kiwi fruit, 5 parts of cereals, 1 part of citric acid, 2 parts of honey, 3 parts of Rhodiola, 2 parts of oats, 10 parts of modified starch.

[0026] The grain of this embodiment is black rice.

[0027] The preparation method of the modified starch of this embodiment is: adding starch to the sodium alginate solution and stirring, the stirring speed is 300r / min, the stirring time is 20min, then vegetable oil is added, the stirring is continued for 20min, and then the fruit fiber is added. Drying is carried out again, and the drying temperature is 65°C, and then it is sent to a steam explosion machine for blasting treatment to obtain improved starch.

[0028] The blasting pressure of the steam blaster blasting treatment of this embodiment is 10 MPa.

[0029] The method for preparing a mixe...

Example Embodiment

[0033] Example 2:

[0034] The mixed fruit oatmeal energy bar of this embodiment includes the following raw materials in parts by weight:

[0035] 30 parts of apple, 20 parts of dragon fruit, 10 parts of kiwi fruit, 9 parts of cereals, 3 parts of citric acid, 4 parts of honey, 6 parts of Rhodiola, 7 parts of oats, 20 parts of modified starch.

[0036] The grain in this embodiment is steamed wheat.

[0037] The preparation method of the modified starch in this embodiment is: adding starch to the sodium alginate solution and stirring, the stirring speed is 1000r / min, the stirring time is 30min, then vegetable oil is added, the stirring is continued for 30min, and then the fruit fiber is added. After drying, the drying temperature is 75°C, and then it is sent to a steam explosion machine for blasting treatment to obtain improved starch.

[0038] The blasting pressure of the steam blaster blasting treatment of this embodiment is 20 MPa.

[0039] The method for preparing a mixed fruit oatmea...

Example Embodiment

[0043] Example 3:

[0044] The mixed fruit oatmeal energy bar of this embodiment includes the following raw materials in parts by weight:

[0045] 25 parts of apples, 15 parts of dragon fruit, 7.5 parts of kiwi fruit, 7 parts of cereals, 2 parts of citric acid, 3 parts of honey, 4.5 parts of Rhodiola, 4.5 parts of oats, 15 parts of modified starch.

[0046] The grains in this embodiment are one or more of black rice, corn, wheat, rye, couscous, barley, and whole wheat.

[0047] The preparation method of the modified starch of this embodiment is: adding starch to the sodium alginate solution and stirring, the stirring speed is 650r / min, the stirring time is 25min, then vegetable oil is added, the stirring is continued for 25min, and then the fruit fiber is added. After drying, the drying temperature is 70°C, and then it is sent to the steam explosion machine for blasting treatment to obtain improved starch.

[0048] The blasting pressure of the steam blaster blasting treatment of this e...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention discloses a mixed-fruit oat energy bar. The energy bar comprises the following raw materials in parts by weight: 20-30 parts of apples, 10-20 parts of dragon fruits, 5-10 parts of kiwi fruits, 5-9 parts of cereals, 1-3 parts of citric acid, 2-4 parts of honey, 3-6 parts of rhodiola rosea, 2-7 parts of oat and 10-20 parts of improved starch. According to the invention, a plurality offruits are mixed, so that a plurality of nutrient elements can be provided. The main components of the added rhodiola rosea are salidroside, gallic acid and tyrosol. The salidroside can promote the proliferation and transformation of lymphocytes and improve the phagocytic function of macrophages. The tyrosol can stimulate proliferation and transformation of B lymphocytes, so that the immune function of an organism is improved. After being treated, the modified starch can enhance the bonding strength of the energy bar, so that the energy effect of the material is improved.

Description

technical field [0001] The invention relates to the technical field of energy bars, in particular to a mixed fruit oatmeal energy bar and a preparation method thereof. Background technique [0002] Energy bar is a bar-shaped food that can quickly replenish energy. It has the advantages of small size, light weight, and portability. It is suitable for short-term food supply needs such as study, work, and travel. Oat is a grass plant, which is called brome and wild wheat in "Compendium of Materia Medica". Oats are not easy to peel, so they are called skin oats. They are a low-sugar, high-nutrition, high-energy food. Oatmeal is sweet and flat in nature and taste. It can benefit the spleen, nourish the heart and suppress sweat. It has high nutritional value. [0003] In the prior art, energy bars are prepared by combining oatmeal and mixed fruits, but energy bars use different raw materials, resulting in different tastes and effects, thus requiring further research and develo...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
IPC IPC(8): A23L19/00A23L7/10A23L33/10A23L29/30
CPCA23L19/00A23L7/10A23L33/10A23L29/30A23V2002/00A23V2200/324A23V2250/032A23V2250/046A23V2250/5118
Inventor 杨波杨有虎王德轩
Owner 安徽三杨食品有限公司
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap