Suaeda salsa pellet feed and application of feed in sheep breeding
The technology of Suaeda salsa and pellet feed is applied in the molding or processing, application, animal feed and other directions of animal feed, which can solve the problems of poor palatability and high fresh weight salt content, and achieve good palatability and high feed intake rate. , beneficial to digestion and utilization
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Embodiment 1
[0032] Embodiment one: Suaeda salsa pellet feed
[0033] The present invention specifically provides a Suaeda salsa pellet feed, which comprises 113-119 parts of silage, 35-45 parts of alfalfa, 22-26 parts of corn flour, and 16-16 parts of No. 20 parts, 14-18 parts of bean cake, 1-3 parts of bone meal, and 1-2 parts of salt.
[0034] In the present invention, the silage, according to the ratio of parts by weight, includes corn stalks: No. ).
Embodiment 2
[0035] Embodiment two: the preparation method of Suaeda salsa pellet feed
[0036] The present invention provides the preparation method of above-mentioned a kind of Suaeda salsa granular feed, and concrete preparation method step is as follows:
[0037] (1) Crush the air-dried alfalfa into 1-2 mm, extrude the air-dried Suaeda salsa seed to break the shell, and crush fresh corn stalks and fresh Xinjiang Suaeda salsa No. 1 leaf stalk into 4-6 mm long, spare;
[0038] (2) Mix the crushed Suaeda salsa No. 1 leaf stalk, corn stalk and bran in step (1) to obtain the fermentation raw material, and add 6-10% cellulose to the fermentation raw material first by weight percentage Enzyme preparation, the enzymolysis temperature is 45-52°C, the enzymolysis is 5-10 hours, and then after adding 6-10% microbial preparations and mixing, it is sealed and fermented, the fermentation temperature is 25-30°C, and the fermentation time is 18-22 days. It is prepared low moisture silage;
[0039] ...
Embodiment 3
[0045] Embodiment three: Suaeda salsa pellet feed
[0046] Suaeda salsa pellet feed, including 119kg of silage, 35kg of alfalfa, 22kg of corn flour, 20kg of Xinjiang No. 1 seed of Suaeda salsa, 18kg of bean cake, 2kg of bone meal, and 1kg of salt; the fermentation raw material of silage is corn straw: Xinjiang salty alkali Peng No. 1 leaf stem:bran=16:15:3, after mixing, first use 10% cellulase preparation, enzymolysis temperature is 50-52°C, enzymolysis for 6 hours, then add 6% microbial preparation and mix After sealing and fermenting, the fermentation temperature is 26-28 DEG C, and the fermentation time is 22 days, so as to prepare and obtain low-moisture silage.
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