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Milk product, and preparation method and medical application thereof

A technology of dairy products and desalted whey, applied in the field of food or medicine, can solve problems such as hard stool, reduced fat and mineral absorption, and difficulty in defecation

Active Publication Date: 2020-06-05
INNER MONGOLIA YILI INDUSTRIAL GROUP CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, ordinary infant formula powder contains palm oil, and most of its long-chain saturated fatty acids are esterified in the 1- and 3-position ester bonds of triglycerides. After hydrolysis, it is easy to combine with calcium ions to form calcium soap, which reduces the fat and mineral content. absorption, and calcium soap that is difficult to absorb may also make the stool hard and cause difficulty in defecation

Method used

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  • Milk product, and preparation method and medical application thereof
  • Milk product, and preparation method and medical application thereof
  • Milk product, and preparation method and medical application thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0118] (1) According to the formula in Table 1-1, whole milk powder, skimmed milk powder, lactose, whey protein powder (purity 80wt.%), desalted whey powder (purity 12wt.%), a-whey protein powder (purity 77wt.%), OPO structural fat, high oleic sunflower oil, corn oil, soybean oil, galactooligosaccharide syrup (purity 57wt.%), fructooligosaccharides (from chicory), β-casein, soybean Phospholipids, choline chloride and compound nutrients (see Table 1-2 for the ingredients) are evenly mixed, and the mixed material filter screen removes impurities to obtain the impurity-removed material;

[0119] (2) Homogenize the material after removal of impurities. The temperature of the homogenization treatment is above 55°C, and the pressure of the homogenization treatment is 120bar to obtain a homogeneous material, which is cooled to below 20°C for later use;

[0120] (3) Concentrating the spare material to obtain a concentrate with a dry matter content of 48% to 52%;

[0121] (4) Steriliz...

Embodiment 2

[0134] (1) According to the formula in Table 2-1, whole milk powder, skimmed milk powder, lactose, whey protein powder (purity 34wt.%), desalted whey powder (purity 12wt.%), a-whey protein powder ( Purity 77wt.%), OPO structural fat, high oleic sunflower oil, corn oil, soybean oil, galactooligosaccharide syrup (purity 57wt.%), fructooligosaccharides (from chicory), β-casein, soybean lecithin , choline chloride and compound nutrients (see Table 2-2 for the ingredients) are mixed evenly, and the mixed material filter screen removes impurities to obtain the material after removal of impurities;

[0135] (2) Homogenize the material after removal of impurities. The temperature of the homogenization treatment is above 55°C, and the pressure of the homogenization treatment is 120bar to obtain a homogeneous material, which is cooled to below 20°C for later use;

[0136] (3) Concentrating the spare material to obtain a concentrate with a dry matter content of 48% to 52%;

[0137] (4) ...

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Abstract

The invention belongs to the fields of foods or medicines, and particularly discloses a milk product. The milk product comprises raw materials for providing protein, raw materials for providing fat and bifidobacteria, wherein the raw materials for providing protein are selected from animal milk, dried milk, whey protein powder and beta-casein; the raw materials for providing protein at least contain alpha-whey protein and beta-casein; the raw materials for providing fat at least comprise glyceryl palmitate, and based on palmic acid, the glyceryl palmitate contains 15% or above by weight of Sn-2 glyceryl palmitate; and the bifidobacteria is selected from at least one of bifidobacterium lactis, animal bifidobacteria, bifidobacterium longum, bifidobacterium breve, bifidobacterium adolescentis, bifidobacterium bifidum and bifidobacterium infantis. The invention further relates to a preparation method and application of the milk product. The milk product can prevent, reduce or relieve abdominal discomfort symptoms of infants and young children.

Description

technical field [0001] The invention belongs to the field of food or medicine, specifically relates to a dairy product, and also relates to a preparation method and medical application of the dairy product. Background technique [0002] According to statistics, babies will experience abdominal discomfort symptoms such as intestinal colic within 3 months after birth. In neonatal pediatric outpatient consultation, infants crying due to abdominal discomfort account for a large proportion, and babies of different genders and different feeding methods Midgut colic occurs at a similar rate. Colic is usually benign and gradually disappears as the baby grows from 4 months onwards. Although symptoms of infant abdominal discomfort and nighttime crying are benign and self-limiting, they often lead to exhaustion and even depressive illness for parents and caregivers. Therefore, there is an urgent need to find a product that effectively prevents, alleviates or treats symptoms of abdomi...

Claims

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Application Information

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IPC IPC(8): A23C9/152A23L33/10A61K38/17A61P1/00A61P29/00A61K35/745A61K31/23A61K35/20
CPCA23C9/1528A23C9/152A61K35/745A61K31/23A23C9/1526A23L33/12A23L33/19A23L33/135A23V2002/00A61K38/1709A61P1/00A61P29/00A61P43/00A23L33/40A61K2300/00Y02A50/30
Inventor 李玉珍石羽杰刘彪李威肖竞舟叶文慧
Owner INNER MONGOLIA YILI INDUSTRIAL GROUP CO LTD
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