Vegetarian Harbin red sausages and preparation method thereof

Abstract

The invention discloses vegetarian Harbin red sausages and a preparation method thereof. The vegetarian Harbin red sausages are prepared from the following raw materials by mass: 65-75 kg of dry vegetarian meat blocks, 14-16 kg of non-GMO soybean oil, 6-8 kg of peameal, 6-8 kg of wheat protein isolate, 0.8-1.2 kg of salt, 1-2 kg of light soy sauce, 2.5-3.5 kg of xanthan gum, 3.5-4.5 kg of carrageenan, 13-15 kg of konjaku flour and 23-27 kg of ice water. According to the Harbin red sausages, the final raw material composition and preparation method of the red sausages are determined through experiments of a large number of raw material ratios and processing techniques, the traditional red sausage composition is combined with the gum and konjaku flour, and the obtained red sausages have abundant nutrition and tough and chewy taste; meanwhile, a vegetarian meat process is used for replacing meat raw materials, so that deliciousness of meat is combined perfectly with health of vegetables,and no high blood fat is caused; and the vegetarian Harbin red sausages have the characteristics of low fat, high dietary fiber and low energy, have stronger sense of fullness, and are capable of suppressing hunger, reducing food intake and helping natural weight loss.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a vegetarian Harbin red sausage and a preparation method thereof. Background technique [0002] Red sausage, also known as Ridous, is a kind of sausage that originated in Russia and Lithuania and is processed with pork, starch, garlic and other materials. It is named for its fiery red color. The taste is mellow and delicious. After the construction of the Middle East Railway, it was introduced into China by Tsarist Russia, and became a special product in Harbin, Jiamusi, Qitaihe, Manzhouli and other places in the northeast. The red sausage produced in Harbin is the most famous, and it is deeply loved by consumers because of its unique taste. [0003] The traditional red sausage uses a lot of pork and other raw materials, which has more fat content and higher calories, so it is not suitable for vegetarians and people who need to lose weight and eat less food....

AI Technical Summary

Problems solved by technology

[0003] The traditional red sausage uses a lot of pork and other raw materials, which has more fat content and higher calories, so it is not suitable for vegetarians and people who need to lose weight and eat less food. At the same time, it is not easy to store, and the cellular components in meat are easier Respiratory metabolism causes food spoilage, so it is necessary to develop a vegetarian red sausage that integrates nutrition and delicacy