High-dietary fiber coarse food grain composition and making method thereof
A technology with high dietary fiber and dietary fiber, which is applied in food science and other fields, can solve problems such as poor taste and moisture migration, and achieve the effects of simple production process, prevention of moisture migration and long shelf life
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[0045] According to the present invention, the type of the dried fruit is not particularly limited. Preferably, the dried fruit is one or more of dried wolfberry, diced red dates and diced carrots. According to a preferred embodiment of the present invention, the diced potato is diced sweet potato and / or diced purple potato. According to a preferred embodiment of the present invention, in parts by weight, the dried fruit and diced potatoes include 1-2 parts of dried wolfberry, 1-3 parts of diced red dates, 1-3 parts of diced carrots, 1-3 parts of diced sweet potatoes, purple 1-3 servings of diced potatoes.
[0046] According to the present invention, the water-soluble dietary fiber is not particularly limited, preferably, the water-soluble dietary fiber includes resistant dextrin, inulin, isomalto-oligosaccharide, and fructo-oligosaccharide. More preferably, the water-soluble dietary fiber is preferably 60-200 mesh powdered water-soluble dietary fiber, further preferably 80-1...
Embodiment 1
[0063] (1) At ambient temperature, after removing impurities, broken grains, and diseased grains from the coarse grains used as raw materials, rinse the coarse grains with water for 5 minutes, wherein the weight ratio of the coarse grains to water is 1:3, and drain the excess water, to obtain rinsed coarse grains; wherein, the coarse grains include by weight: 5 parts of black beans, 5 parts of red beans, 7 parts of lentils, 3 parts of black rice, 5 parts of red japonica rice, 8 parts of oats, 10 parts of buckwheat , 15 parts of large yellow rice, 10 parts of glutinous rice, 15 parts of corn grits, 15 parts of millet;
[0064] (2) Put the rinsed black beans, red beans, lentils, black rice, red japonica rice and oats obtained in the step (1) into water for soaking, the weight ratio of coarse grains to water is 1:2, and the soaking temperature The temperature is controlled at 25°C, and the soaking time is: red beans for 20 hours, black beans, lentils, black rice, red japonica ric...
Embodiment 2
[0076] Prepare high dietary fiber coarse grains package according to the method of Example 1, the only difference is that the water activity of the coarse grains treated by adjusting the water activity is 0.3;
[0077] The water activity of the dietary fiber composite sheet treated with water activity adjustment was 0.3; the water activity of mixed diced fruit and potato treated with water activity adjustment was 0.3.
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