Al technical title is built by PatSnap Al team. It summarizes the technical point description of the patent document.
A health food and composition technology, applied in the field of health food, can solve the problems of poor taste, low active ingredients, lack of disease prevention and treatment, etc.
Inactive Publication Date: 2020-07-03
李永红 +1
View PDF5 Cites 0 Cited by
Summary
Abstract
Description
Claims
Application Information
AI Technical Summary
This helps you quickly interpret patents by identifying the three key elements:
Problems solved by technology
Method used
Benefits of technology
Problems solved by technology
[0008] For this reason, the present invention provides an asparagus balanced nutrition and health food composition to solve the problems of poor mouthfeel, low active ingredients, and lack of disease prevention and treatment effects in existing nutritional formula foods.
Method used
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more
Examples
Experimental program
Comparison scheme
Effect test
Embodiment 1
[0051] An asparagus balanced nutrition and health food composition, the food composition includes the following raw materials in parts by weight: 30 parts of asparagus powder, 2 parts of Tianshan snowlotus extract powder, 1 part of tea pigment, 3 parts of chlorella pyrenoidosa powder, 15 parts of oat flour, 10 parts of corn flour, 5 parts of quinoa flour, 2 parts of Hericium erinaceus funguspolysaccharide powder, and 0.5 parts of sweetener.
[0052] The sweeteners are maltitol, fructooligosaccharides and steviol glycosides.
[0053] The preparation method of above-mentioned food composition comprises the steps:
[0054] Take fresh green asparagus and dehydrate at 80-90°C for 4-6 hours until the water content in the asparagus is below 7%, then grind the dehydrated asparagus to 20-30 mesh, and then extract, filter, vacuum concentrate, sterilize, Asparagus powder is obtained after spray drying.
[0055] First dehydrate and dry Tianshan SnowLotus flowers at 70-80°C to obtain ...
Embodiment 2
[0061] An asparagus balanced nutrition and health food composition, the food composition includes the following raw materials in parts by weight: 40 parts of asparagus powder, 8 parts of Tianshan snowlotus extract powder, 5 parts of tea pigment, 8 parts of chlorella pyrenoidosa powder, 25 parts of oat flour, 20 parts of corn flour, 15 parts of quinoa flour, 8 parts of Hericium erinaceus funguspolysaccharide powder, and 1.5 parts of sweetener.
[0062] The preparation method of above-mentioned food is with embodiment 1.
Embodiment 3
[0064] An asparagus balanced nutrition and health food composition, the food composition includes the following raw materials in parts by weight: 35 parts of asparagus powder, 5 parts of Tianshan snowlotus extract powder, 3 parts of tea pigment, 6 parts of chlorella pyrenoidosa powder, 20 parts of oat flour, 15 parts of corn flour, 10 parts of quinoa flour, 5 parts of Hericium erinaceus fungus polysaccharide powder, 1 part of sweetener.
[0065] The preparation method of above-mentioned food is with embodiment 1.
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More
PUM
Login to View More
Abstract
The invention discloses an asparagus balanced nutrition health-care food composition, and relates to the technical field of health-care foods. The food composition comprises the following raw materials in parts by weight: 30 to 40 parts of asparaguspowder, 2 to 8 parts of herba saussureae involucratae extract powder, 1 to 5 parts of tea pigment, 3 to 8 parts of chlorella pyrenoidosa powder, 15 to25 parts of oat flour, 10 to 20 parts of corn flour, 5 to 15 parts of quinoa flour and 2 to 8 parts of hericium erinaceus funguspolysaccharide powder. The asparagus balanced nutrition health-care food composition disclosed by the invention integrates the asparagus extract, the total nutrientchlorella, a saussurea involucrata culture for reducing blood fat and the tea pigment, is a biological nutrient special purposes, can meet the requirements of 59 precise nutrients of a human body, can completely achieve the purpose of a medical formula food for balanced nutritiondietary supplement, canrealize the balanced dietary supplement, and can also achieve the purpose of preventive treatment of diseases.
Description
technical field [0001] The invention relates to the technical field of health food, in particular to a composition of asparagus balanced nutrition and health food. Background technique [0002] According to statistics, 75% of the modern population is in a sub-health state, especially urban white-collar workers. The life and work characteristics of these people are: long working hours, high work pressure, irregular work and rest, staying up late, eating a greasy diet, sitting and working in an air-conditioned room for a long time, lack of exercise, etc. Therefore, they generally suffer from a series of diseases such as high blood pressure, high blood fat, fatty liver, hemorrhoids, insomnia, cervical spondylosis, obesity, and acne. And all of these diseases are caused by cell nutrition imbalance and toxin invasion. It can be seen that it is very necessary to ensure balanced nutrition throughout the life cycle and guide a healthy lifestyle. [0003] my country's health indus...
Claims
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More
Application Information
Patent Timeline
Application Date:The date an application was filed.
Publication Date:The date a patent or application was officially published.
First Publication Date:The earliest publication date of a patent with the same application number.
Issue Date:Publication date of the patent grant document.
PCT Entry Date:The Entry date of PCT National Phase.
Estimated Expiry Date:The statutory expiry date of a patent right according to the Patent Law, and it is the longest term of protection that the patent right can achieve without the termination of the patent right due to other reasons(Term extension factor has been taken into account ).
Invalid Date:Actual expiry date is based on effective date or publication date of legal transaction data of invalid patent.
Login to View More 
Login to View More 
