Berry compound weight-reducing meal replacement powder and preparation method thereof

A technology for meal replacement powder and berries, applied in the field of food processing, can solve the problems of excessive use of flavors, poor weight loss effect, and high content of full-fat milk powder

Inactive Publication Date: 2020-07-24
NORTHEAST FORESTRY UNIVERSITY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The above-mentioned meal replacement powder formula uses too much flavor, and the product aroma is not soft; whole milk powder has high content and high calories, w

Method used

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  • Berry compound weight-reducing meal replacement powder and preparation method thereof
  • Berry compound weight-reducing meal replacement powder and preparation method thereof
  • Berry compound weight-reducing meal replacement powder and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0079] A berry compound weight loss meal replacement powder comprises the following formula components: 30% berry powder, 40% protein powder, 15% defatted wheat germ powder, 5% functional oligosaccharide, and 10% dietary fiber powder. Specifically: red raspberry pomace powder 6%, yellow raspberry pomace powder 6%, black raspberry pomace powder 6%, blueberry juice powder 6%, blackberry juice powder 6%, whey protein powder 20%, soy protein powder 20%, defatted wheat germ powder 15%, fructooligosaccharide 5%, konjac flour 5%, oat fiber powder 5%, the percentages are mass percentages relative to the total mass of the berry compound weight loss meal replacement powder.

[0080] The preparation method of the described a kind of berry compound weight loss meal replacement powder comprises the following steps:

[0081] S1. Preparation of berry powder.

[0082] The preparation of berry pomace powder: put the pomace of red raspberry, yellow raspberry and black raspberry respectively in...

Embodiment 2

[0088] A berry compound weight loss meal replacement powder comprises the following formula components: 33% berry powder, 35% protein powder, 20% defatted wheat germ powder, 4% functional oligosaccharide, and 8% dietary fiber powder. Specifically: red raspberry pomace powder 5%, blackberry pomace powder 7%, indigo fruit pomace powder 5%, cranberry juice powder 5%, black currant juice powder 5%, sea buckthorn extract concentrated powder 3%, Mulberry juice powder 3%, concentrated whey protein powder 15%, corn gluten powder 10%, rice protein powder 10%, defatted wheat germ powder 20%, galactooligosaccharides 4%, barley fiber powder 2%, wheat fiber powder 2 %, buckwheat fiber powder 3%, celery fiber powder 1%, said percentage is the mass percentage relative to the total mass of said berry compound weight loss meal replacement powder.

[0089] The preparation method of the described a kind of berry compound weight loss meal replacement powder comprises the following steps:

[0090...

Embodiment 3

[0097] A berry compound weight loss meal replacement powder comprises the following formula components: 40% of berry powder, 30% of protein powder, 20% of defatted wheat germ powder, 3% of functional oligosaccharide and 7% of dietary fiber powder. Specifically: red raspberry juice powder 3%, yellow raspberry juice powder 5%, black raspberry juice powder 5%, red raspberry pomace powder 2%, cranberry pomace powder 3%, red bean lingonberry seed extraction Concentrated powder 3%, black currant seed extract powder 5%, rose fruit seed extract powder 4%, fig seed extract powder 5%, seabuckthorn seed extract powder 5%, defatted soybean Protein powder 10%, bovine colostrum whey protein powder 10%, peanut protein powder 10%, defatted wheat germ powder 20%, xylooligosaccharide 1%, inulin 2%, brown rice fiber powder 2%, wheat bran fiber powder 2%, corn fiber powder 1%, and konjac flour 2%, and the percentages are mass percentages relative to the total mass of the berry compound weight los...

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Abstract

The invention relates to berry compound weight-reducing meal replacement powder and a preparation method thereof. The meal replacement powder comprises the following raw material components in percentage by mass: 20-40 percent of berry powder, 20-40 percent of protein powder, 10-20 percent of defatted wheat germ powder, 1-5 percent of functional oligosaccharide and 5-10 percent of dietary fiber powder, wherein the percentage means mass percentage relative to the total mass of the berry compound weight-reducing meal replacement powder. The preparation method comprises the following steps: preparing berry powder to obtain berry powder with proper mesh number; and uniformly mixing the berry powder, the protein powder, the defatted wheat germ powder, the functional oligosaccharide and the dietary fiber powder, performing ultraviolet sterilization, and performing vacuum package to obtain a finished product. After being brewed, the berry compound weight-reducing meal replacement powder has good flavor, smooth taste and stable composition state due to the reasonable combination of the formula. The berry compound weight-reducing meal replacement powder is rich and comprehensive in nutrition and can achieve the aim of reducing weight by prolonging the satiety duration.

Description

technical field [0001] The invention relates to a meal replacement food, in particular to a berry compound weight loss meal replacement powder and a preparation method thereof. It belongs to the technical field of food processing. Background technique [0002] The World Health Organization defines obesity as abnormal or excessive fat accumulation that can lead to health damage. There is now ample clinical evidence that obesity is a disease state with multiple metabolic and hormonal disturbances, which can produce a series of symptoms, signs and comorbidities, such as diabetes, cardiovascular disease, hypertension and dyslipidemia. [0003] Obesity has become one of the major public health problems worldwide. There are various reasons for obesity, among which genetic genes can cause some people to be obese, but in recent years, the rapid growth of overweight and obese people, environmental changes and psychological changes account for the main aspects. The rapid developmen...

Claims

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Application Information

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IPC IPC(8): A23L33/105A23L33/125A23L33/17A23L33/21A23L19/00A23L7/152
CPCA23L33/105A23L19/01A23L7/152A23L33/17A23L33/125A23L33/21A23V2002/00A23V2200/332
Inventor 王金玲陈思睿
Owner NORTHEAST FORESTRY UNIVERSITY
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