Serratia marcescens engineering bacterium and application thereof in production of prodigiosin
A technology for the production of prodigiosin by Serratia marcescens, which is applied in the biological field and can solve problems such as low yield and hindering the industrialization process of microbial fermentation
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Embodiment 1
[0035]Example 1: Construction of Serratia marcescens engineering bacteria JNB5-1ΔcpxR
[0036] Specific steps are as follows:
[0037] (1) Functional identification of the response regulator protein CpxR
[0038] With the genome of Serratia marcescens JNB5-1 as a template, the gene cpxR (the amino acid sequence of the response regulatory protein CpxR shown in SEQ ID No.1, encoding the response regulatory protein CpxR by PCR amplification) The nucleotide sequence of the gene cpxR is shown in SEQ ID No.2); The obtained gene cpxR of the coding response regulator protein CpxR is connected to the pET-28a plasmid after double digestion with BamHI / Sac I to obtain the connection product; The product was transformed into Escherichia coli BL21 to obtain the transformation product; the transformation product was spread on LB solid medium (containing 50 μg·mL -1 Kanamycin), cultured upside down in a constant temperature incubator at 37°C for 8-12 hours to obtain transformants; pick tran...
Embodiment 2
[0056] Embodiment 2: the production of prodigiosin
[0057] Specific steps are as follows:
[0058] Taking Serratia marcescens JNB5-1 as a control, a single colony of Serratia marcescens engineering bacteria JNB5-1ΔcpxR obtained in Example 1 was picked and inoculated into LB liquid medium (containing 50 μg·mL -1 Apramycin and 50 μg·mL -1 Clindamycin) was shaken at 37°C and 180rpm for 12 hours to obtain a seed liquid; the seed liquid was inoculated into the fermentation medium with a 6% (v / v) inoculum amount, and the seed liquid was inoculated into the fermentation medium at 30°C and 180rpm. Down fermentation for 96 hours to obtain a fermented liquid.
[0059] During the fermentation process, the content of prodigiosin in the fermented liquid was detected at intervals of 12h (see the test results in Figure 5 ), the results showed that: when fermented for 96h, the output of prodigiosin in the fermented liquid obtained by Serratia marcescens JNB5-1 fermentation was 4.14g / L, a...
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