Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Healthcare fermented Pu'er tea

A technology for Pu-erh cooked tea and health care, which is applied in the field of food processing and can solve the problems of single taste and single efficacy of Pu-erh cooked tea

Pending Publication Date: 2020-08-25
连云港叁玖捌实业有限公司
View PDF2 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] Pu'er cooked tea has a single taste and single effect when drunk alone. Therefore, how to prepare a Pu'er cooked tea with health benefits and unique taste is the current research direction in this field.

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] A health-care Pu'er cooked tea, comprising the following raw materials: 10g of Pu'er cooked tea, 3.3g of burdock slices, and 4.5g of Xinhui tangerine peel.

[0023] Among them, the Pu’er cooked tea is the finished Pu’er cooked loose tea that can be purchased in the market and prepared by the stacking fermentation process; the production method of the burdock slices is: clean the fresh burdock and refrigerate it at 1-5°C for 3-5 months Afterwards, cut into thin slices, put them in a ventilated position and dry them for 2-3 days, then put them into a pan without oil and stir-fry them over low heat until they turn golden yellow, and get the burdock slices after cooling.

[0024] The preparation method of the health-care Pu'er cooked tea is as follows: put each raw material in a cup, brew it at 90-100° C. for 8-10 minutes, and then drink it.

Embodiment 2

[0026] A health-care cooked Pu'er tea, comprising the following raw materials: 9g of Pu'er cooked tea, 3.5g of burdock slices, and 5g of Xinhui tangerine peel.

[0027] Its preparation method is with embodiment 1.

Embodiment 3

[0029] A health-care Pu'er cooked tea, comprising the following raw materials: 10g of Pu'er cooked tea, 3.5g of burdock slices, and 3g of Xinhui tangerine peel.

[0030] Its preparation method is with embodiment 1.

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention provides healthcare fermented Pu'er tea and relates to the technical field of food processing. The healthcare fermented Pu'er tea comprises the following raw materials by weight: 8-10 gof fermented Pu'er tea, 2.5-3.5 g of burdock pieces and 3-5 g of Xinhui dried tangerine peel. The fermented Pu'er tea has the healthcare functions of nourishing, protecting and warming the stomach, reducing blood lipid, reducing weight, strengthening and protecting teeth, diminishing inflammation, killing bacteria, treating dysentery and resisting aging; the Xinhui dried tangerine peel has the effects of regulating qi to calm adverse-rising energy, regulating middle energizer, promoting appetite, drying dampness and resolving phlegm; fiber of the burdock pieces can promote large intestine peristalsis, help defecation, reduce cholesterol in bodies and reduce accumulation of toxins and wastes in bodies to have effects of preventing stoke and preventing and treating gastric cancer and uterinecancer; and the three raw materials are composited and soaked in water to be taken, can improve the taste of the fermented Pu'er tea and have a synergistic effect. The tea is healthcare tea with goodhealthcare effects.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a health-care cooked Pu'er tea. Background technique [0002] Pu-erh tea can be divided into raw tea and cooked tea according to different fermentations. Ripe Pu'er tea is a kind of tea made from Yunnan big-leaf sun-dried green tea as raw material and processed through fermentation and other processes. The color is brownish red, the taste is pure and has a unique aroma. [0003] In "Compendium of Materia Medica Supplements", there is a record of "Pu'er tea is bitter in taste, detoxifies greasy cattle and sheep, scrapes intestines and relieves diarrhea", which mentions the effect of Pu'er tea on degreasing and losing weight. [0004] In addition, traditional Chinese medicine also believes that Pu'er tea has the functions of clearing heat, cooling off heat, detoxifying, digesting food, removing greasy, diuretic, laxative, expectorant, expelling wind and relieving exterior...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/14
CPCA23F3/14
Inventor 张丽红韩长春
Owner 连云港叁玖捌实业有限公司
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com