A kind of anti-glycation composition and its preparation method and application
A composition and anti-glycation technology, applied in cosmetic preparations, cosmetics, pharmaceutical formulations, etc., can solve the problems of prolonged skin renewal cycle and decreased skin metabolism function, achieve good anti-glycation effect, prolong shelf life, and improve safety Effect
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[0030] This example is an embodiment of the anti-glycation composition of the present invention. The anti-glycation composition in this example is a nanoemulsion, including the following components in parts by weight: 38 parts of Aurantia clematis extract, 36 parts of Ginkgo biloba extract, Hydroxytyrosol 6 parts, panthenol 20 parts, lecithin 3 parts, caprylic / capric triglyceride 15 parts. The preparation method of the anti-glycation composition of the present embodiment comprises the following steps:
[0031] (1) Mix the extract of Auranthus clematis, Ginkgo biloba extract, hydroxytyrosol and panthenol evenly to obtain a mixed solution;
[0032] (2) Add lecithin to the mixture obtained in step (1), mix well, add caprylic acid / capric triglyceride, disperse at 8000r / min for 5min to obtain colostrum, and then homogenize the colostrum under high pressure Treat to obtain nanoemulsion, wherein the high-pressure homogeneous conditions are pressure 700bar / min, temperature 35-45°C, a...
Embodiment 2
[0037] This example is an embodiment of the anti-glycation composition of the present invention. The anti-glycation composition in this example is a nanoemulsion, including the following components in parts by weight: 60 parts of Aurantia clematis extract, 60 parts of Ginkgo biloba extract, Hydroxytyrosol 10 parts, panthenol 30 parts, lecithin 5 parts, caprylic / capric triglyceride 20 parts. The preparation method of the anti-glycation composition of the present embodiment comprises the following steps:
[0038] (1) Mix the extract of Auranthus clematis, Ginkgo biloba extract, hydroxytyrosol and panthenol evenly to obtain a mixed solution;
[0039] (2) Add lecithin to the mixture obtained in step (1), mix well, add caprylic acid / capric triglyceride, first disperse at 12000r / min for 6min to obtain colostrum, and then homogenize the colostrum under high pressure Process to obtain nanoemulsions, wherein the high-pressure homogenization conditions are pressure 1200bar / min, tempera...
Embodiment 3
[0044] This example is an embodiment of the anti-glycation composition of the present invention. The anti-glycation composition in this example is a nanoemulsion, including the following components in parts by weight: 1 part of Aurantia clematis extract, 1 part of Ginkgo biloba extract, 1 part hydroxytyrosol, 0.1 part panthenol, 0.1 part lecithin, 5 parts caprylic / capric triglyceride. The preparation method of the anti-glycation composition of the present embodiment comprises the following steps:
[0045] (1) Mix the extract of Auranthus clematis, Ginkgo biloba extract, hydroxytyrosol and panthenol evenly to obtain a mixed solution;
[0046] (2) Add lecithin to the mixture obtained in step (1), mix well, add caprylic acid / capric triglyceride, first disperse at 5000r / min for 3min to obtain colostrum, and then homogenize the colostrum under high pressure Treat to obtain nanoemulsion, wherein the high-pressure homogeneous conditions are pressure 500bar / min, temperature 35-45°C, ...
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