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Gel candy containing sialic acid as well as preparation method and application thereof

A gel candy, sialic acid technology, applied in the field of food candy, can solve the problem of no food allergy containing sialic acid, life-threatening and other problems, achieve the effect of protecting eyesight, promoting brain development, and scientific raw material ratio

Inactive Publication Date: 2020-08-28
广州富诺营养科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, the treatment of food allergy generally adopts food allergy immunotherapy, which is a specific treatment method that gradually increases the intake of food allergens so that patients can tolerate the allergenic food, but it is only suitable for the allergenic food that is provided by human nutrition. Necessary, patients with food allergies that cannot be strictly avoided in daily life and have severe symptoms are at great risk, and in severe cases, even life-threatening
[0004] Because of its excellent taste, color, shape and flavor, jelly candy is one of the candies eaten by infants and pregnant women, which makes the research and development of new jelly candy an important topic in the candy industry. Anti-food allergy products containing sialic acid

Method used

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  • Gel candy containing sialic acid as well as preparation method and application thereof
  • Gel candy containing sialic acid as well as preparation method and application thereof
  • Gel candy containing sialic acid as well as preparation method and application thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] A gel candy containing sialic acid, comprising the following raw material components in parts by mass: 15 parts of rubber, 8 parts of sialic acid, 20 parts of DHA algae oil, 40 parts of edible vegetable oil, 9 parts of phosphatidylserine, and 20 parts of anthocyanin , 8 parts of prebiotics, 9 parts of 2'-fucosyllactose, 3 parts of sweetener.

[0022] The preparation method includes the following steps: S1: Weigh the rubber parts according to the formula ingredients, soak carrageenan, gelatin, and acid starch in water, heat and stir to dissolve to obtain a mixed solution A;

[0023] S2 Dissolve sialic acid, anthocyanins, prebiotics, 2'-fucosyllactose, and sweeteners in water and mix them until mixed liquid B;

[0024] S3 adding DHA algae oil to edible vegetable oil, stirring evenly, adding phosphatidylserine to obtain mixed liquid C;

[0025] S4 After mixing the mixed liquids B and C obtained in steps S2 and S3 evenly, pour them into A and coagulate to form a gel candy ...

Embodiment 2

[0027] A gel candy containing sialic acid, comprising the following raw material components in parts by mass: 30 parts of rubber, 3 parts of sialic acid, 10 parts of DHA algae oil, 25 parts of edible vegetable oil, 3 parts of phosphatidylserine, and 10 parts of anthocyanin , 3 parts of prebiotics, 9 parts of 2'-fucosyllactose, 3 parts of sweetener;

[0028] The preparation method is the same as in Example 1.

Embodiment 3

[0030] A gel candy containing sialic acid, comprising the following raw material components in parts by mass: 23 parts of rubber, 6 parts of sialic acid, 15 parts of DHA algae oil, 33 parts of edible vegetable oil, 6 parts of phosphatidylserine, and 15 parts of anthocyanin 6 parts of prebiotics, 6 parts of 2'-fucosyllactose, 2 parts of sweetener;

[0031] The preparation method is the same as in Example 1.

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PUM

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Abstract

The invention belongs to the technical field of edible candies, and particularly relates to a gel candy containing sialic acid and a preparation method of the gel candy. The gel candy containing sialic acid is prepared from the following raw material components in parts by mass: gum skin, sialic acid, DHA algal oil, 25-40 parts of edible vegetable oil, phospholipid, anthocyanin, prebiotics, 2'-fucosyllactose and a sweetening agent. The gel candy containing sialic acid is beneficial to brain development, convenient to take and capable of changing intestinal microorganisms, regulating intestinalprobiotics and improving immunity after being taken for a long time, so that the effects of preventing and controlling allergy and facilitating digestive absorption of gastrointestinal tracts are achieved.

Description

technical field [0001] The invention belongs to the technical field of food candies, and in particular relates to a gel candy containing sialic acid and a preparation method and application thereof. Background technique [0002] Sialic acid, also known as "N-acetylneuraminic acid," is a naturally occurring carbohydrate. It was originally isolated from submandibular gland mucin, hence the name. Sialic acid usually exists in the form of oligosaccharides, glycolipids or glycoproteins. The main food source of sialic acid is breast milk, but it is also found in milk, eggs and cheese. It not only has the function of "inducing" invading germs, it is currently recognized as a transfer transmitter of gangliosides, and is a component of the brain, which can prevent the invasion of germs and improve basal immunity. [0003] Food allergy refers to an allergic reaction caused by food. Its mechanism is complex and it can cause a variety of diseases, such as allergic skin disease, aller...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G3/48A23G3/36A23G3/40A23G3/42
CPCA23G3/48A23G3/36A23G3/40A23G3/364A23G3/42A23V2002/00A23V2200/30A23V2200/32A23V2200/3202A23V2200/324A23V2250/02A23V2250/1868A23V2250/18A23V2250/0642A23V2250/2104A23V2250/612A23V2250/5036A23V2250/502A23V2250/5118A23V2250/28
Inventor 程彦
Owner 广州富诺营养科技有限公司
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