Formula and preparation method of crispy-flavor edible fish
A flavor and crispy technology, applied in the field of edible fish formula and its preparation, can solve the problem that the taste needs to be enhanced
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Image
Examples
Embodiment 1
[0031] A recipe for making spicy-flavored fish chin, comprising the following raw materials in parts by weight: 500 parts of fish, 10 parts of monosodium glutamate, 2 parts of licorice, 3 parts of chicken essence, 2 parts of star anise, 0.4 parts of I+G, pepper powder 2 parts, 5 parts chili flakes, 1 part pepper, 3 parts ginger powder, 5 parts sugar, 8 parts cumin powder, 3 parts sesame, 1.5 parts chicken paste, 3 parts bean paste, 3 parts oyster sauce, steamed fish 3 parts of soy sauce, 3 parts of sesame oil, 5 parts of rice wine, 5 parts of pepper oil, 1 part of roast beef essence, 0.4 part of chili essence, 0.1 part of red pepper, 0.1 part of perilla oil, 10 parts of chopped pepper, 75 parts of salad oil 10 parts of soybean paste, 8 parts of cinnamon, 4 parts of tangerine peel, 7 parts of Angelica dahurica.
[0032] A preparation method according to the above-mentioned recipe of making crispy flavor edible fish, comprising the following steps:
[0033] 1) Pretreatment: Pre...
Embodiment 2
[0045] A recipe for making spicy-flavored fish chin, comprising the following raw materials in parts by weight: 400 parts of fish, 8 parts of monosodium glutamate, 1 part of licorice, 2 parts of chicken essence, 1 part of star anise, 0.3 parts of I+G, pepper powder 1 part, 4 parts chili flakes, 0.8 parts pepper, 2 parts ginger powder, 4 parts white sugar, 7 parts cumin powder, 2 parts sesame, 1.3 parts chicken paste, 2 parts bean paste, 2 parts oyster sauce, steamed fish 2 parts of soy sauce, 2 parts of sesame oil, 4 parts of rice wine, 4 parts of pepper oil, 0.8 parts of roast beef essence, 0.35 parts of chili essence, 0.08 parts of chili red, 0.08 parts of perilla oil, 9 parts of chopped pepper, 70 parts of salad oil 9 parts of soybean paste, 7 parts of cinnamon, 3 parts of tangerine peel, 5 parts of Angelica dahurica.
[0046] A preparation method according to the above-mentioned recipe of making crispy flavor edible fish, comprising the following steps:
[0047] 1) Pretre...
Embodiment 3
[0059] A recipe for making spicy-flavored fish chin, comprising the following raw materials in parts by weight: 600 parts of fish, 12 parts of monosodium glutamate, 3 parts of licorice, 4 parts of chicken essence, 3 parts of star anise, 0.5 parts of I+G, pepper powder 3 parts, 6 parts of chili flakes, 1.2 parts of pepper powder, 4 parts of ginger powder, 6 parts of sugar, 9 parts of cumin powder, 4 parts of sesame seeds, 1.7 parts of strong chicken paste, 4 parts of bean paste, 4 parts of oyster sauce, steamed fish 4 parts of soy sauce, 4 parts of sesame oil, 6 parts of rice wine, 6 parts of pepper oil, 1.2 parts of roast beef essence, 0.45 parts of chili essence, 0.12 parts of red pepper, 0.12 parts of perilla oil, 11 parts of chopped pepper, 80 parts of salad oil 11 parts of soybean paste, 9 parts of cinnamon, 5 parts of tangerine peel, and 9 parts of Angelica dahurica.
[0060] A preparation method according to the above-mentioned recipe of making crispy flavor edible fish,...
PUM

Abstract
Description
Claims
Application Information

- Generate Ideas
- Intellectual Property
- Life Sciences
- Materials
- Tech Scout
- Unparalleled Data Quality
- Higher Quality Content
- 60% Fewer Hallucinations
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2025 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com