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Formula and preparation method of crispy-flavor edible fish

A flavor and crispy technology, applied in the field of edible fish formula and its preparation, can solve the problem that the taste needs to be enhanced

Pending Publication Date: 2020-09-01
湖南创奇食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] With the improvement of living standards, people have higher and higher requirements for the mouthfeel of fish, but the mouthfeel of crispy fish on the existing market needs to be strengthened

Method used

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  • Formula and preparation method of crispy-flavor edible fish
  • Formula and preparation method of crispy-flavor edible fish
  • Formula and preparation method of crispy-flavor edible fish

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0031] A recipe for making spicy-flavored fish chin, comprising the following raw materials in parts by weight: 500 parts of fish, 10 parts of monosodium glutamate, 2 parts of licorice, 3 parts of chicken essence, 2 parts of star anise, 0.4 parts of I+G, pepper powder 2 parts, 5 parts chili flakes, 1 part pepper, 3 parts ginger powder, 5 parts sugar, 8 parts cumin powder, 3 parts sesame, 1.5 parts chicken paste, 3 parts bean paste, 3 parts oyster sauce, steamed fish 3 parts of soy sauce, 3 parts of sesame oil, 5 parts of rice wine, 5 parts of pepper oil, 1 part of roast beef essence, 0.4 part of chili essence, 0.1 part of red pepper, 0.1 part of perilla oil, 10 parts of chopped pepper, 75 parts of salad oil 10 parts of soybean paste, 8 parts of cinnamon, 4 parts of tangerine peel, 7 parts of Angelica dahurica.

[0032] A preparation method according to the above-mentioned recipe of making crispy flavor edible fish, comprising the following steps:

[0033] 1) Pretreatment: Pre...

Embodiment 2

[0045] A recipe for making spicy-flavored fish chin, comprising the following raw materials in parts by weight: 400 parts of fish, 8 parts of monosodium glutamate, 1 part of licorice, 2 parts of chicken essence, 1 part of star anise, 0.3 parts of I+G, pepper powder 1 part, 4 parts chili flakes, 0.8 parts pepper, 2 parts ginger powder, 4 parts white sugar, 7 parts cumin powder, 2 parts sesame, 1.3 parts chicken paste, 2 parts bean paste, 2 parts oyster sauce, steamed fish 2 parts of soy sauce, 2 parts of sesame oil, 4 parts of rice wine, 4 parts of pepper oil, 0.8 parts of roast beef essence, 0.35 parts of chili essence, 0.08 parts of chili red, 0.08 parts of perilla oil, 9 parts of chopped pepper, 70 parts of salad oil 9 parts of soybean paste, 7 parts of cinnamon, 3 parts of tangerine peel, 5 parts of Angelica dahurica.

[0046] A preparation method according to the above-mentioned recipe of making crispy flavor edible fish, comprising the following steps:

[0047] 1) Pretre...

Embodiment 3

[0059] A recipe for making spicy-flavored fish chin, comprising the following raw materials in parts by weight: 600 parts of fish, 12 parts of monosodium glutamate, 3 parts of licorice, 4 parts of chicken essence, 3 parts of star anise, 0.5 parts of I+G, pepper powder 3 parts, 6 parts of chili flakes, 1.2 parts of pepper powder, 4 parts of ginger powder, 6 parts of sugar, 9 parts of cumin powder, 4 parts of sesame seeds, 1.7 parts of strong chicken paste, 4 parts of bean paste, 4 parts of oyster sauce, steamed fish 4 parts of soy sauce, 4 parts of sesame oil, 6 parts of rice wine, 6 parts of pepper oil, 1.2 parts of roast beef essence, 0.45 parts of chili essence, 0.12 parts of red pepper, 0.12 parts of perilla oil, 11 parts of chopped pepper, 80 parts of salad oil 11 parts of soybean paste, 9 parts of cinnamon, 5 parts of tangerine peel, and 9 parts of Angelica dahurica.

[0060] A preparation method according to the above-mentioned recipe of making crispy flavor edible fish,...

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Abstract

The invention provides a formula and preparation method of crispy-flavor edible fish. The formula comprises the following raw materials: fish, monosodium glutamate, licorice root, chicken essence, anise, I+G, paprika powder, chili slices, pepper powder, ginger powder, white sugar, cumin powder, sesame, fragrant chicken paste, thick broad-bean sauce, oyster sauce, fish steaming soy sauce, sesame oil, rice wine, paprika oil, roast beef essence, chili essence, capsanthin, perilla oil, chopped chili, salad oil, soybean paste, cinnamon, dried orange peel and angelica roots. The preparation method comprises the following steps: carrying out pretreatment, pickling, smoking, frying, marinating, re-frying, sprinkling cumin powder and sesame, cooling, air-drying, and sterilizing, and the crispy-flavored edible fish is almost free of fishy smell, crispy and delicious, rich in fragrance and high in nutritional value.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a recipe for making crispy-flavored edible fish and a preparation method thereof. Background technique [0002] Fish is very rich in protein and minerals. After ingestion, it can effectively accelerate fat decomposition and inhibit fat synthesis, which can play a role in assisting weight loss. Moreover, it can supplement the human body with rich vitamin E, calcium ions, iron ions and other ingredients. It can not only delay skin aging, eliminate pigmentation on the face, but also regulate the ion balance in the body. The DHA content in fish is also relatively rich, which can improve memory and prevent Alzheimer's disease. [0003] The protein content of fish is relatively rich, about 15%-25%, and the protein of fish is easy to digest and absorb, so it can supplement rich protein for the body and improve the body's immunity. [0004] Along with the raising of living standard, peo...

Claims

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Application Information

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IPC IPC(8): A23L17/00A23L33/10A23L27/23A23L27/14A23L25/00A23L27/10A23L33/115A23L11/00A23L27/00A23L5/10A23L11/50
CPCA23L17/00A23L33/10A23L27/235A23L27/14A23L25/20A23L27/10A23L33/115A23L27/00A23L5/13A23L5/11A23V2002/00A23V2200/30A23V2200/16A23V2200/15A23V2250/18
Inventor 龚创奇龚思瑞
Owner 湖南创奇食品有限公司
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