Formula and preparation method of crispy-flavor edible fish
A flavor and crispy technology, applied in the field of edible fish formula and its preparation, can solve the problem that the taste needs to be enhanced
Pending Publication Date: 2020-09-01
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AI-Extracted Technical Summary
Problems solved by technology
The invention provides a formula and preparation method of crispy-flavor edible fish. The formula comprises the following raw materials: fish, monosodium glutamate, licorice root, chicken essence, anise, I+G, paprika powder, chili slices, pepper powder, ginger powder, white sugar, cumin powder, sesame, fragrant chicken paste, thick broad-bean sauce, oyster sauce, fish steaming soy sauce, sesame oil, rice wine, paprika oil, roast beef essence, chili essence, capsanthin, perilla oil, chopped chili, salad oil, soybean paste, cinnamon, dried orange peel and angelica roots. The preparation method comprises the following steps: carrying out pretreatment, pickling, smoking, frying, marinating, re-frying, sprinkling cumin powder and sesame, cooling, air-drying, and sterilizing, and the crispy-flavored edible fish is almost free of fishy smell, crispy and delicious, rich in fragrance and high in nutritional value.
Food ingredient as taste affecting agentLipidic food ingredients +1
PAPRIKA OILSeeds sesame +13
- Experimental program(3)
- Comparison scheme(1)
- Effect test(1)
Description & Claims & Application Information
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