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Uric acid reducing tea

A technology of uric acid tea and composition, applied in the field of uric acid-lowering tea and its preparation, can solve problems such as large side effects, and achieve the effects of reducing the speed of uric acid, alleviating gout symptoms, and alleviating pain

Pending Publication Date: 2020-09-04
GUANGZHOU BITUO HUMAN RESOURCES CO
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The existing western medicine medicines for treating gout have relatively large side effects. The present invention provides a tea for reducing uric acid, which can reduce uric acid quickly and have good effects in preventing and treating gout.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0040] A tea for reducing uric acid, which is composed of the following components, the weight (g) of each component is: 20 kudzu root, 15 wolfberry, 10 lily, 10 hawthorn, 25 honeysuckle, 15 mulberry fruit, 15 chicory, 15 cassia seed, barley seed 15. Bamboo leaves 15 Purslane 15.

[0041] After the above-mentioned various raw materials are boiled and sprayed into powder, they are added into a three-dimensional mixer according to the proportion and fully mixed. The mixed tea powder is fed into the one-step boiling granulator, and quantitative packaging can be carried out after the granulation is completed. 7g per bag.

[0042] Dosage: 7 grams per bag, take one bag in the morning and evening, and take it with warm water.

[0043] Properties: coffee color, slightly bitter, melts immediately.

[0044] Contraindications: There are no contraindications. It is suitable for all kinds of people with gout and patients with high uric acid. It is safe and has no side effects. Gout tea ...

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PUM

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Abstract

A uric acid reducing tea consists of the following compositions in parts by weight (g): 20 parts of radix puerariae, 15 parts of fructus lycii, 10 parts of lily, 10 parts of fructus crataegi, 25 partsof flos lonicerae, 15 parts of fructus mori, 15 parts of herba sowthistle, 15 parts of semen cassiae, 15 parts of semen coicis, 15 parts of folium bambusae and 15 parts of herba portulacae. The tea is a substitute tea agent prepared by taking medicinal and edible plants as raw materials and performing modern extraction and spray drying, completely meets the national food and substitute tea standards, does not contain any chemical additives, does not have any adverse effect on a human body after being taken for a long time, and can quickly relieve pain and gout symptoms.

Description

technical field [0001] The invention relates to the application field of traditional Chinese medicine in which medicine and food are homologous, in particular to a urate-reducing tea and a preparation method thereof. Background technique [0002] Gout, also known as "hyperuricemia", is a crystal-related arthropathy caused by deposition of monosodium urate (MSU), which is related to hyperuricemia caused by purine metabolic disorders and / or decreased uric acid excretion. Directly related, belongs to the category of metabolic rheumatism. Gout can be complicated by kidney disease. In severe cases, joint damage and renal function damage can occur. It is often accompanied by hyperlipidemia, hypertension, diabetes, arteriosclerosis and coronary heart disease. [0003] The existing western medicine medicines for treating gout have relatively large side effects. The invention provides a tea for reducing uric acid, which can reduce uric acid quickly and have good effects in preventin...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K36/8994A61P19/06A23F3/34
CPCA61K36/488A61K36/815A61K36/8967A61K36/734A61K36/355A61K36/605A61K36/28A61K36/482A61K36/8994A61K36/899A61K36/185A61K9/0095A61P19/06A23F3/34A61K2300/00
Inventor 不公告发明人
Owner GUANGZHOU BITUO HUMAN RESOURCES CO