Uric acid reducing tea
A technology of uric acid tea and composition, applied in the field of uric acid-lowering tea and its preparation, can solve problems such as large side effects, and achieve the effects of reducing the speed of uric acid, alleviating gout symptoms, and alleviating pain
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
Embodiment Construction
[0040] A tea for reducing uric acid, which is composed of the following components, the weight (g) of each component is: 20 kudzu root, 15 wolfberry, 10 lily, 10 hawthorn, 25 honeysuckle, 15 mulberry fruit, 15 chicory, 15 cassia seed, barley seed 15. Bamboo leaves 15 Purslane 15.
[0041] After the above-mentioned various raw materials are boiled and sprayed into powder, they are added into a three-dimensional mixer according to the proportion and fully mixed. The mixed tea powder is fed into the one-step boiling granulator, and quantitative packaging can be carried out after the granulation is completed. 7g per bag.
[0042] Dosage: 7 grams per bag, take one bag in the morning and evening, and take it with warm water.
[0043] Properties: coffee color, slightly bitter, melts immediately.
[0044] Contraindications: There are no contraindications. It is suitable for all kinds of people with gout and patients with high uric acid. It is safe and has no side effects. Gout tea ...
PUM
Login to View More Abstract
Description
Claims
Application Information
Login to View More