A kind of oligopeptide, weight loss composition and preparation method and application
A composition and oligopeptide technology, applied in the biological field, to achieve the effect of improving and inhibiting the activity of pancreatic lipase
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Embodiment 1
[0052] This example provides a weight loss composition containing Glu-Glu-Ala-Ala-Ser-Leu-Arg (EEAASLR) oligopeptide, the preparation method of which is as follows:
[0053] After pulverizing seabuckthorn seeds to 100 mesh, mix them with water according to the mass ratio of 1:10 to obtain an aqueous solution of seabuckthorn seeds, adjust its pH to 10.0, and then add alkaline protease (the mass ratio of the alkaline protease to crushed seabuckthorn seeds is 0.25 : 100), and then stirred and hydrolyzed at 50°C for 8h, and inactivated the enzyme at 90°C for 20min after the hydrolysis, to obtain the seabuckthorn seed protein hydrolyzate;
[0054] Centrifuge the above seabuckthorn seed protein hydrolyzate at 4°C and 8000 rpm for 20 minutes, then take the supernatant and freeze-dry to obtain the weight loss composition containing EEAASLR oligopeptide. After testing, the content of EEAASLR oligopeptide in the weight loss composition is 1.35g / 100g.
[0055] This embodiment also provide...
Embodiment 2
[0062] This example provides a weight loss composition containing Glu-Glu-Ala-Ala-Ser-Leu-Arg (EEAASLR) oligopeptide, the preparation method of which is as follows:
[0063] After pulverizing the seabuckthorn seeds to 100 mesh, mix them with water at a mass ratio of 1:10 to obtain an aqueous solution of seabuckthorn seeds, adjust its pH to 9.0, and then add a compound protease (the mass ratio of the compound protease to the crushed seabuckthorn seeds is 0.5:100 ), and then stirred and hydrolyzed at 50°C for 24 hours, and then inactivated the enzyme at 90°C for 20 minutes after the hydrolysis to obtain the seabuckthorn seed protein hydrolyzate;
[0064] Centrifuge the above seabuckthorn seed protein hydrolyzate at 4°C and 8000 rpm for 10 minutes, then take the supernatant and freeze-dry to obtain the weight loss composition containing EEAASLR oligopeptide. After testing, the content of EEAASLR oligopeptide in the weight loss composition is 0.68g / 100g.
[0065] This embodiment ...
Embodiment 3
[0070] This example provides a weight loss composition containing Glu-Glu-Ala-Ala-Ser-Leu-Arg (EEAASLR) oligopeptide, the preparation method of which is as follows:
[0071] After pulverizing the seabuckthorn seeds to 100 mesh, mix them with water according to the mass ratio of 1:10 to obtain an aqueous solution of seabuckthorn seeds, adjust its pH to 9.0, and then add alkaline protease and composite protease (the alkaline protease, composite protease and pulverized seabuckthorn The mass ratio of the seeds is 0.25:025:100), then stirred and hydrolyzed at 60°C for 6 hours, and after the hydrolysis, the enzyme was extinguished at 90°C for 20 minutes to obtain the protein hydrolyzate of seabuckthorn seeds;
[0072] Centrifuge the above seabuckthorn seed protein hydrolyzate at 4°C and 8000 rpm for 10 minutes, then take the supernatant and freeze-dry to obtain the weight loss composition containing EEAASLR oligopeptide. After testing, the content of EEAASLR oligopeptide in the weig...
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