Instant ginger tea and preparation method thereof

Abstract

The invention discloses instant ginger tea and a preparation method thereof. The instant ginger tea comprises the following raw materials in parts by weight: 9-11 parts of instant black tea powder, 18-22 parts of instant ginger powder, 18-22 parts of brown sugar, 28-32 parts of white granulated sugar, 27.5-31.5 parts of edible glucose, 0.3-0.5 part of silicon dioxide, 2-3 parts of fructus rubi, 5-7 parts of fructus lycii and 3-5 parts of dried yam slices. According to the instant ginger tea and the preparation method thereof, the ginger tea is prepared into a granular instant tea drink which can be drunk after being mixed with boiling water and is convenient to carry and eat, meanwhile, the added edible glucose and silicon dioxide ensure the nutrition and efficacy of the ginger tea, the added fructus rubi, fructus lycii and dried yam slices are matched to tonify the kidney and strengthen yang, and medicinal and edible food materials are placed in the tea, so that the fragrance of tea drinking exists, the bitter taste of medicine taking does not exist, and the healthcare effect can be achieved; and fresh ginger is sliced and then is subjected to steam sterilization, so that the problem that bacteria on the surface of the fresh ginger exceed the standard is effectively solved, the safety performance of the instant ginger tea is ensured, and the eating requirements of vast consumers can be met.

Description

technical field [0001] The invention relates to the technical field of ginger tea, in particular to an instant ginger tea and a preparation method thereof. Background technique [0002] Ginger tea is a kind of drink, with a little tea leaves, a few slices of ginger peeled and decocted in water, drinking ginger tea after meals, has the effect of sweating, relieving the surface, warming the lungs and relieving cough, which is beneficial to the treatment of influenza, typhoid fever, and cough; Ginger: pungent, warm . Dried ginger: pungent, hot. Both go into the lung, stomach and spleen channels. Ginger: relieve the exterior and dispel cold, warm the middle and stop vomiting; dried ginger: warm the middle and dispel the cold, restore the yang and unblock the veins. Pao Jiang: remove blood stasis and stop bleeding; volatile oil can promote blood circulation and sweat through experiments; spicy ginger can promote gastric juice secretion and intestinal peristalsis, and help dige...

AI Technical Summary

Problems solved by technology

[0005] Aiming at the deficiencies of the prior art, the present invention provides an instant ginger tea and its production method, which solves the problems of the existing ginger tea, such as inconvenient to carry, inconvenient to eat, difficult to guarantee nutrition and efficacy due to a single formula, excessive bacteria on the surface of ginger, The problem of not being able to cater to a larger crowd

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