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Edible composition capable of invigorating spleen, eliminating phlegm and relieving cough as well as preparation and application thereof

A technology for invigorating spleen and removing phlegm and composition, applied in application, food science, baked food and other directions, can solve the problems of reducing the pleasure of life, poor taste and the like

Pending Publication Date: 2020-10-02
SHANGHAI CITY PUDONG NEW AREA GONGLI HOSPITAL
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Invigorating the spleen and resolving phlegm is generally achieved by long-term oral administration of traditional Chinese medicine, which has a poor taste and may further reduce the joy of life

Method used

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  • Edible composition capable of invigorating spleen, eliminating phlegm and relieving cough as well as preparation and application thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0071] Example 1 Preparation of Spleen-invigorating, Phlegm-resolving and Cough-relieving Food 1

[0072] In this example, the spleen-invigorating, phlegm-resolving and cough-relieving food 1 is prepared, which specifically includes the following steps:

[0073] (1) Preparation of filling

[0074] (1) Soak 100 grams of dried sugar palm fruit slices in 1500 grams of water for half an hour, boil on high heat, and cook on low heat for 1 hour;

[0075] (2) Remove the sugar palm fruit slices boiled in step (1), boil the remaining sugar palm fruit water on high heat, add 400 grams of butter and 660 grams of soft white sugar and adjust until even;

[0076] (3) Reduce the heat to low, then slowly add 200 grams of eagle corn flour, 180 grams of milk powder, 90 grams of custard powder, 400 grams of egg liquid (whole egg liquid), 410 grams of evaporated milk, and keep stirring to prevent agglomeration shape;

[0077] (4) When it boils again, add 45 grams of windmill raw powder to thic...

Embodiment 2

[0086] Example 2 Preparation of Spleen-invigorating, Phlegm-resolving and Cough-relieving Food 2

[0087] In this embodiment, the food 2 for invigorating the spleen, resolving phlegm and relieving cough is prepared, which specifically includes the following steps:

[0088] (1) Preparation of filling

[0089] (1) Soak 110 grams of dried sugar palm fruit slices in 1600 grams of water for half an hour, boil on high heat, and cook on low heat for 1 hour;

[0090] (2) Remove the sugar palm fruit slices boiled in step (1), boil the remaining sugar palm fruit water on high heat, add 440 grams of butter and 540 grams of soft white sugar and adjust until even;

[0091] (3) Reduce the heat to low, then slowly add 220 grams of eagle corn flour, 200 grams of milk powder, 100 grams of custard powder, 440 grams of egg liquid (whole egg liquid), 450 grams of evaporated milk, and keep stirring to prevent agglomeration shape;

[0092] (4) When it boils again, add 50 grams of windmill raw po...

Embodiment 3

[0101] Example 3 Preparation of Spleen-Invigorating, Phlegm-Resolving and Cough-relieving Food 3

[0102] In this embodiment, the food 3 for invigorating the spleen, resolving phlegm and relieving cough is prepared, which specifically includes the following steps:

[0103] (1) Preparation of filling

[0104] (1) Soak 90 grams of dried sugar palm fruit slices in 1400 grams of water for half an hour, boil on high heat, and cook on low heat for 1 hour;

[0105] (2) Remove the sugar palm fruit slices cooked in step (1), boil the remaining sugar palm fruit water on high heat, add 360 grams of butter and 600 grams of soft white sugar and adjust until even;

[0106] (3) Reduce the heat to low, then slowly add 180 grams of eagle corn flour, 220 grams of milk powder, 110 grams of custard powder, 360 grams of egg liquid (whole egg liquid), 370 grams of evaporated milk, and keep stirring to prevent agglomeration shape;

[0107] (4) When it boils again, add 55 grams of windmill raw pow...

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Abstract

The invention relates to the field of functional food, in particular to an edible composition capable of invigorating spleen, eliminating phlegm and relieving cough as well as preparation and application thereof. On the basis of three medicinal and edible food materials, namely pericarpium citri reticulatae, poria and sugared palm fruits, the spleen-tonifying, phlegm-reducing and cough-relieving food is prepared by matching with other proper food materials. The food has the functions of strengthening the spleen, regulating qi, eliminating phlegm and relieving cough, can be used for treating treatment with cough and excessive phlegm, and has the effective rate of 80% or above; the components are simple, the cost of the components is low, the components are easy to obtain, and popular use isfacilitated; and the preparation method of the spleen-tonifying phlegm-reducing cough-relieving food is simple in process, easy to operate and beneficial to industrial production.

Description

technical field [0001] The invention relates to the field of functional foods, in particular to an edible composition for invigorating the spleen, resolving phlegm and relieving cough, as well as its preparation and application. Background technique [0002] With the development of medical technology, the life expectancy of the people is increasing year by year, accompanied by an increase in the incidence of chronic diseases in the elderly. Chronic cough and asthma is a series of diseases mainly characterized by long-term recurrent cough and wheezing, and it is more common in the elderly. [0003] The root cause of chronic cough and asthma is the accumulation of phlegm dampness. The spleen is the source of phlegm, and the lung is the device for storing phlegm. Because the spleen is deficient, it cannot transport and transform water-dampness, so the water-dampness stops gathering and produces phlegm, which accumulates in the lungs, manifested as cough with profuse phlegm. A...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/38A21D13/31A21D13/06A21D2/36A21D2/08
CPCA21D13/38A21D13/31A21D13/06A21D2/36A21D2/08
Inventor 都乐亦叶璐
Owner SHANGHAI CITY PUDONG NEW AREA GONGLI HOSPITAL
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