Method for preparing fermented ginseng powder

A technology of fermenting ginseng and ginseng, applied to bacteria used in food preparation, pharmaceutical formulas, food ingredients containing yeast, etc., can solve problems such as uneconomical medical treatment

Inactive Publication Date: 2020-10-27
成金俊
View PDF0 Cites 3 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Therefore, it is not economical to directly extract rare saponins from ginseng for medical treatment

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Method for preparing fermented ginseng powder
  • Method for preparing fermented ginseng powder
  • Method for preparing fermented ginseng powder

Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0017] (1) Pulverizing: the ginseng is pulverized to a fineness of 100 orders to obtain 200 g of ginseng powder;

[0018] (2) Prepare fermentation broth: 600mL distilled water, add 10g active dry yeast and 10g lactic acid bacteria dry powder respectively; add 10g sucrose, 5g starch, 10mg β-glucosidase, 5mg rutin as catalyst, mix well

[0019] (3) Fermentation: add the ginseng powder obtained in step (1) to the fermentation liquid, and ferment at 35° C. for 48 hours.

[0020] (4) Drying: After the fermentation is finished, the fermented ginseng is directly dried at 60° C., pulverized and sieved to obtain fermented ginseng powder.

[0021] Take 1.5 g of ginseng powder and 1.5 g of fermented ginseng powder, add 30 mL of methanol, sonicate for 1 h, and spot it on a silica gel G plate. The developer is n-butanol: ethyl acetate: water = 4:1:1. After unfolding and drying, soak in 10% sulfuric acid ethanol for color development and take it out to dry. Heating at 105°C for 15 minutes...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

Ginseng has pharmacological activities such as delaying aging, benefiting brain and lung, nourishing and strengthening, and resisting tumor, and has been used to treat many diseases for thousands of years. In addition, ginseng is also widely applied in commercial fields such as pharmaceuticals and cosmetics. However, many people are ''weak and cannot bear nourishing'', cannot fully enjoy the ''lighting body and prolonging life after long-term taking'' effect of ginseng, and can get excessive internal heat, nosebleed, mouth and tongue sores, and other symptoms. We derive inspiration from the situation that prepared rehmannia root goes through nine steaming and nine sun-drying in ancient books of traditional Chinese medicine, and medicated leaven is fermented to make koji, and thereby ginseng is combined with the modern fermentation technology to develop fermented ginseng. On the one hand, the conversion of ginsenosides and other nutrients in ginseng is promoted, so that the absorption of the human body is easier; and on the other hand, constant ginsenosides are converted into rare ginsenosides, so that the nutritional value of ginseng is improved. The invention belongs to the fieldof medicinal foods, and specifically relates to the use of yeast and lactic acid bacteria to ferment a ginseng powder, and the use of a catalyst formula for catalysis. The invention provides a methodfor preparing a composition of yeast and lactic acid bacteria fermented ginseng, and an application of the composition in health care products, foods or beverages.

Description

technical field [0001] The invention belongs to the field of medicinal food, and specifically relates to fermenting ginseng powder with yeast and lactic acid bacteria, and using a catalyst formula for catalysis. Background technique [0002] Ginseng, a well-known traditional Chinese medicine, has a medicinal history of thousands of years. "Shen Nong's Materia Medica" has a saying: "It tastes sweet and slightly cold. It mainly nourishes the five internal organs, soothes the spirit, calms the soul, relieves panic, eliminates evil spirits, improves eyesight, and improves intelligence. Long-term use can lighten the body and prolong life." "Materia Medica" : "Raw, sweet and bitter, slightly cool; cooked, sweet, warm." However, many people are not blessed to accept this medicine, many people will get angry, nosebleeds, mouth sores and so on after eating ginseng. This makes us ask, why does ginseng that is "slightly cold when raw but warm when cooked" make people angry? [0003] ...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/00A61K36/258
CPCA23L33/00A61K36/258A23V2002/00A61K2236/19A23V2400/11A23V2250/76A23V2200/30
Inventor 成金俊屈会化赵琰孔慧张美龄鲁放王庆国张越
Owner 成金俊
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap