Food-calling jelly-like pig feed
A jelly-like, pig feed technology, applied in the field of feed, can solve the problems of poor palatability, weak feeding function, weak intestinal health care function, etc., to prevent animal diarrhea, improve piglet immunity, and increase feed intake. Effect
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Image
Examples
Embodiment 1
[0022] The jelly-like feed that attracts food of the present embodiment is applied to the feeding after weaning of piglets, and the preparation method of jelly-like feed is as follows:
[0023] (1) Heat water in a heating tank to 75°C to 85°C, add organic acids such as lactic acid and citric acid to adjust the pH to 5 to 6.5 to form a weakly acidic solution.
[0024] (2) mixing cysteine, xylose and nucleic acid in proportion to form a cysteine complex, wherein the weight percentage of cysteine:xylose:nucleic acid is 30%:20%:50%.
[0025] (3) Add the cysteine complex to the hot weakly acidic solution prepared in step (1), the mass concentration of the cysteine complex in the solution is 1% to 2%, and the solution is heated to 90° C. to 100 ℃, keep the reaction for 20 minutes to 30 minutes, until the solution emits a strong meat aroma, cool the solution to 70 ℃ to 80 ℃.
[0026] (4) Aloe vera polysaccharide, carrageenan and agar are made into a compound glue according to ...
Embodiment 2
[0036] The jelly-like feed that induces food of the present embodiment is applied in the weaning process of piglets, and its preparation method is as follows:
[0037] (1) Heat water in a heating tank to 75°C to 85°C, add organic acids such as lactic acid and citric acid to adjust the pH to 5 to 6.5 to form a weakly acidic solution.
[0038] (2) Cysteine, xylose and nucleic acid are mixed in proportion to form a cysteine complex, and the weight percentage of cysteine:xylose:nucleic acid in the complex is 30%:40%:30%.
[0039] (3) Add the cysteine complex to the hot weakly acidic solution obtained in step (1), the mass concentration of the cysteine complex in the solution is 1% to 2%, and the solution is heated to 90° C. to 100 ℃, keep the reaction for 20 minutes to 30 minutes, until the solution emits a strong meat aroma, cool the solution to 70 ℃ to 80 ℃.
[0040] (4) Prepare compound glue with aloe polysaccharide, carrageenan and agar according to the mass ratio of 1:...
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com