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Manufacture method for five-spice shelled raw peanuts

A production method and technology with shells, which can be applied in the fields of climate change adaptation, food science, etc., can solve problems such as easy to get angry and heavy anger, and achieve the effect of peanuts being crispy, delicious, nutritious, and delicious

Inactive Publication Date: 2020-11-06
四川麻房子商业管理有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Currently, the five-spice or spicy peanuts on the market are all cooked peanuts. Fried peanuts will be more angry. If you add a lot of spicy, excessive consumption will easily get angry.
However, raw peanuts are tasteless, and it is easy to get tired of eating too much

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] A kind of preparation method of spiced shelled raw peanuts of the present invention comprises the following steps:

[0017] S1. Clean the fresh unshelled peanuts and dry them;

[0018] S2. Add the dried unshelled peanuts, spice powder and salt to the following proportions: 5000 grams of unshelled peanuts, 1 gram of white buckle, 1 gram of cinnamon bark, 1 gram of amomum, 1 gram of grass fruit, and 1 gram of fragrant fruit , 1 gram of small incense, 1 gram of three nai, 1 gram of star anise, 1 gram of licorice, 100 grams of salt, marinated together for 2 days, stirring once a day;

[0019] S3. After pickling, wash the unshelled peanuts with warm water once, and dry the excess water;

[0020] S4. Finally, the shelled raw peanuts dried in step S3 are dried and stored in bags.

Embodiment 2

[0022] A kind of preparation method of spiced shelled raw peanuts of the present invention comprises the following steps:

[0023] S1. Clean the fresh unshelled peanuts and dry them;

[0024] S2. Add the dried unshelled peanuts, spice powder and salt to the following proportions: unshelled raw peanuts 5000 grams, white buckle 20 grams, cinnamon 25 grams, amomum 20 grams, grass fruit 20 grams, fragrant fruit 15 grams , 15 grams of small incense, 20 grams of three nai, 20 grams of star anise, 15 grams of licorice, 500 grams of salt, marinated together for 5 days, stirring 3 times a day;

[0025] S3. After pickling, wash the unshelled peanuts with warm water once, and dry the excess water;

[0026] S4. Finally, the shelled raw peanuts dried in step S3 are dried and stored in bags.

[0027] Benefits of Raw Peanuts:

[0028] 1. Children eating peanuts can promote the growth and development of the human body. Peanuts contain extremely high calcium and are a good calcium supplemen...

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PUM

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Abstract

The invention discloses a manufacture method for five-spice shelled raw peanuts. The manufacture method comprises the following steps of: S1: cleaning fresh shelled raw peanuts, and removing moisture;S2: pickling the dried shelled raw peanuts, spice powders and table salt for 2-5 days; S3: after pickling is finished, cleaning the shelled raw peanuts with warm water, and removing residual moisture; and S4: finally, carrying out drying and sun drying on the dried shelled raw peanuts, and then bagging for storage. The shelled raw peanut disclosed by the invention can be easily stored and simultaneously guarantees the taste and the nutrients to a higher degree. In addition, the peanut is crispy and delicious, has a delicious and fragrant taste, nourishes the stomach, beautifying, is rich in nutrients, and is delicious without getting inflamed.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a method for preparing spiced raw peanuts with shells. Background technique [0002] Peanut (peanut), formerly known as groundnut (scientific name: Arachis hypogaea Linn.), is a kind of nut with abundant output and wide consumption in my country. Rosaceae, leguminous annual herb, stems erect or prostrate, 30-80 cm long, wing petals and keel petals separated, pods 2-5 cm long, 1-1.3 cm wide, swollen, pods thick, flowering and fruiting stage 6 ~August. Mainly distributed in Brazil, China, Egypt and other places. [0003] Currently, the five-spice or spicy peanuts on the market are all cooked peanuts. Fried peanuts will be more angry. If a lot of spicy and spicy are added, it will easily get angry if eaten too much. However, raw peanuts are tasteless, and it is easy to get tired of eating too much. Contents of the invention [0004] In order to overcome the...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L25/00A23L33/00
CPCA23L25/20A23L33/00Y02A40/90
Inventor 周康建
Owner 四川麻房子商业管理有限公司