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Tapioca pearls

A technology of pearl powder circles and powder circles, which is applied in planting substrates, flower cultivation, gardening, etc., can solve the problems of being unable to visually appreciate pearl powder circles, and achieve the effects of enhancing appetite, unique taste, and low cost

Active Publication Date: 2020-11-10
永州市轩瑞食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The conventional raw materials of pearl powder balls currently on the market are mainly starch, with added sugar, pigments, flavors, etc., and eaten after steaming. Powder circle

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] lettuce ( Lactuca sativa ) The seeds were washed with water, soaked in 70-75% alcohol for instant sterilization, then soaked in 10% calcium hypochlorite solution for 30 minutes, and rinsed with sterile water for 3 times.

[0023] The conventional raw materials of the powder circle are tapioca starch and caramel coloring, with a weight ratio of 10:1. The leavening agent is a mixture of sodium bicarbonate, calcium dihydrogen phosphate, and potato starch in a weight ratio of 4:5:5. The anti-retrograde agent is sucrose ester.

[0024] Preparation method of powder round material: the above-mentioned conventional raw materials, leavening agent, and anti-retrogradation agent are mixed at a weight ratio of 100:0.5:10, mixed with water to form a dough, left for 2 hours to expand, granulated, and transferred to a closed container for conventional high-pressure sterilization Ripened powder round core.

[0025] Prepare 4% sodium alginate with water, add 100ml of puree made from ...

Embodiment 2

[0029] The formula of Dendrobium candidum seed medium is MS + 10% banana puree + 2.0% sucrose, pH5.8, autoclaved. Wash the fruit of Dendrobium officinale, soak it in 70-75% alcohol for instant sterilization on the ultra-clean workbench, then soak it in 10% calcium hypochlorite solution for 10 minutes, rinse it twice with sterile water, plan the fruit pods, shake off the seeds evenly to the surface of the medium. The culture temperature is 23-27°C, and light is given for half a day every day, and the seeds are cultivated for 30 days to expand into pinhead-sized tender protocorms (or seed embryos).

[0030] The conventional raw materials of the powder circle are tapioca starch and caramel coloring, with a weight ratio of 5:2. The leavening agent is a mixture of sodium bicarbonate, calcium dihydrogen phosphate, and potato starch in a weight ratio of 4:5:5. The anti-starch retrograde agent is calcium sodium stearoyl lactylate and trehalose in the same proportion.

[0031] Prepa...

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PUM

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Abstract

The invention discloses tapioca pearls and a manufacturing method of the tapioca pearls. Edible plant tender leaves grow all over the surfaces, and the tapioca pearls can float in tea with milk. A leavening agent and an anti-starch retrogradation agent are added into conventional raw materials for preparing the tapioca pearls, granulation is performed after leavening, and tapioca pearl cores are obtained after high-pressure sterilization and curing. Natural hydrogel is prepared into sol, the sol is mixed with surface-sterile seeds, and the seeds are cured on the surfaces of the pearl cores togerminate and grow leaves. The method has the advantages that tender seedlings grow on the surfaces of the obtained double-layer-structure tapioca pearls, the appearance is novel, the food materials are fresh and alive, the taste is unique, the nutrition is more characteristic and rich, a milk tea shop does not need to carry out cooking, and the appearance of the tapioca pearls can be visually displayed in a floating manner in the tea with milk. The method is simple to operate, low in cost and easy to popularize.

Description

[0001] This application is a divisional application of "a pearl powder ball coated with a gel containing plant seeds and a seed germination method" (application number 201710974594X), the original application date was October 19, 2017. technical field [0002] The invention belongs to the technical field of food, and relates to pearl powder balls whose surface is covered with tender leaves of edible plants and can float in milk tea and a preparation method thereof. Background technique [0003] The combination of pearl powder balls and dessert food or beverage has its special appearance and taste, and it is a kind of leisure food especially popular among young people. The conventional raw materials of pearl powder balls currently on the market are mainly starch, with added sugar, pigments, flavors, etc., and eaten after steaming. Powder circle. Contents of the invention [0004] The product of the present invention is a layer of hydrogel wrapped in conventional powder rou...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A01G31/00A01G22/00A01G22/15A01G22/63A01G24/10A01G24/20A01G24/22A01G24/42A23L29/30A23P10/20
CPCA01G31/00A01G22/15A01G22/63A01G22/00A01G24/10A01G24/20A01G24/22A01G24/42A23L29/30A23P10/20
Inventor 刘泽洋
Owner 永州市轩瑞食品有限公司
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