Method for preparing oyster extract for improving sexual functions of males and relieving fatigue
A technology for relieving fatigue and extracts, applied in the field of oyster extracts for improving male sexual function and relieving fatigue, can solve problems such as side effects, unsuitability for long-term use, etc., and achieve the effect of improving physical signs, improving erectile dysfunction, and small molecular weight
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no. 1 example
[0075] Weigh 1 kg of oysters, put them into the reaction tank, add 3 times of deionized water to wash, and drain the water and impurities after stirring for 10 minutes; mince the cleaned oyster meat into oyster meat slurry; mince the minced oysters Raise the temperature of the slurry to 85°C and keep it warm for 30 minutes; when the temperature drops to 50°C, adjust the pH of the feed solution to 7, add active enzymes for hydrolysis, and the hydrolysis time is 4 hours. A certain proportion of activated carbon is added to the oyster extract solution for adsorption to remove the color and fishy smell of the liquid; the oyster extract solution is filtered with a multi-layer filter membrane, and the operating pressure is 0.1MP; the sterile filtered oyster extract solution Concentrate through an evaporator, control the temperature at 55°C and pressure at 0.12MP during concentration, and concentrate until the solid content is above 50%; the concentrated solution is dried in a drying ...
no. 2 example
[0077] Weigh 1 kg of oysters, put them into the reaction tank, add 4 times of deionized water to wash, and drain the water and impurities after stirring for 20 minutes; mince the cleaned oyster meat into oyster meat slurry; mince the minced oysters Heat the slurry to 90°C and keep it warm for 20 minutes; when the temperature drops to 55°C, adjust the pH of the feed solution to 7.5, add active enzymes for hydrolysis, and the hydrolysis time is 5 hours. A certain proportion of activated carbon is added to the oyster extract solution for adsorption to remove the color and fishy smell of the liquid; the oyster extract solution is filtered with a multi-layer filter membrane, and the operating pressure is 0.2MP; the sterile filtered oyster extract solution Concentrate through an evaporator, control the temperature at 60°C and pressure at 0.12MP during concentration, and concentrate until the solid content is above 50%; the concentrated solution is dried in a drying tower, the inlet t...
no. 3 example
[0079] Weigh 1 kg of oysters, put them into the reaction tank, add 5 times of deionized water to wash, and drain the water and impurities after stirring for 15 minutes; grind the cleaned oyster meat into oyster meat slurry; grind the oysters Raise the temperature of the slurry to 100°C and keep it warm for 20 minutes; when the temperature drops to 65°C, adjust the pH of the feed solution to 8, add active enzymes for hydrolysis, and the hydrolysis time is 6 hours. A certain proportion of activated carbon is added to the oyster extract solution for adsorption to remove the color and fishy smell of the liquid; the oyster extract solution is filtered with a multi-layer filter membrane, and the operating pressure is 0.3MP; the sterile filtered oyster extract solution Concentrate through an evaporator, control the temperature at 65°C and pressure at 0.12MP during concentration, and concentrate until the solid content is above 50%; the concentrated solution is dried in a drying tower,...
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