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Non-total-nutrient food for special medical purposes with blood lipid regulating effect and preparation method thereof

A technology that regulates blood lipids and complete nutrition, applied in the direction of food science, etc., can solve the problems associated with liver and kidney toxicity, liver and kidney damage, etc., achieve strong curative effect and pertinence, prevent atherosclerosis, and prevent cardiovascular diseases

Inactive Publication Date: 2020-11-10
TIANJIN UNIV OF SCI & TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, most diseases such as hyperlipidemia are treated with drugs, but long-term use of drugs will also cause various adverse reactions to the body. Toxicity, causing certain damage to liver and kidney

Method used

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  • Non-total-nutrient food for special medical purposes with blood lipid regulating effect and preparation method thereof
  • Non-total-nutrient food for special medical purposes with blood lipid regulating effect and preparation method thereof
  • Non-total-nutrient food for special medical purposes with blood lipid regulating effect and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0030] Example 1 A preparation method of a non-complete nutritional special medical food with the effect of regulating blood lipids

[0031] The special medical food is prepared from raw materials including the following parts by weight: 40 parts of red yeast rice vinegar, 20 parts of ginkgo leaves, 20 parts of tangerine peel, 12 parts of turmeric, 8 parts of wolfberry, mixed enzymes (α-amylase: cellulase : The mass ratio of hemicellulase is 2:5:3) 0.02 parts;

[0032] The red yeast rice vinegar is fermented from Wuyi red yeast rice and comes from Shandong Yutu Food Co., Ltd.

[0033] This preparation method comprises the steps:

[0034] (1) Ginkgo biloba, tangerine peel, turmeric, wolfberry are cleaned and air-dried, and then crushed into coarse powder, the particle size of which is 80 mesh, to obtain a coarse powder mixture.

[0035] (2) Add deionized water to the prepared coarse powder mixture according to 3% of the weight of the coarse powder mixture, and stir evenly.

...

Embodiment 2

[0040] Example 2 A preparation method of a non-complete nutritional special medical food with the effect of regulating blood lipids

[0041] The special medical food is prepared from raw materials including the following parts by weight: 50 parts of red yeast rice vinegar, 25 parts of ginkgo leaves, 25 parts of tangerine peel, 18 parts of turmeric, 14 parts of wolfberry, mixed enzymes (α-amylase: cellulase : the mass ratio of hemicellulase is 2:5:3) is 0.02 parts;

[0042] This preparation method comprises the steps:

[0043] (1) After cleaning and air-drying Ginkgo biloba, tangerine peel, turmeric, and medlar, they are ground into coarse powder, and the particle size of the coarse powder is 80 orders to obtain the coarse powder mixture;

[0044] (2) Add deionized water to the coarse powder mixture according to 3% of the weight of the coarse powder mixture, and stir;

[0045] (3) adding a mixed enzyme of α-amylase, cellulase and hemicellulase for enzymolysis, controlling the...

Embodiment 3

[0049] Example 3 A preparation method of a non-complete nutritional special medical food with the effect of regulating blood lipids

[0050] The special medical food is prepared from raw materials including the following parts by weight: 50 parts of red yeast rice vinegar, 30 parts of ginkgo leaves, 30 parts of tangerine peel, 20 parts of turmeric, 12 parts of wolfberry, mixed enzymes (α-amylase: cellulase : The mass ratio of hemicellulase is 2:5:3) is 0.04 parts.

[0051] This preparation method comprises the steps:

[0052] (1) Ginkgo biloba, tangerine peel, turmeric, wolfberry are cleaned and air-dried, and then crushed into coarse powder, the particle size of which is 80 mesh, to obtain a coarse powder mixture.

[0053] (2) Add deionized water to the coarse powder mixture according to 3% of the weight of the coarse powder mixture, and stir evenly;

[0054] (3) adding a mixed enzyme of α-amylase, cellulase and hemicellulase for enzymolysis, controlling the temperature at ...

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Abstract

The invention provides a non-total-nutrient food for special medical purposes with a blood lipid regulating effect and a preparation method thereof, and belongs to the technical field of preparation of formulated foods for special medical purposes. The food is prepared from, by weight, 40-50 parts of red yeast rice vinegar, 20-30 parts of folium ginkgo, 20-30 parts of dried tangerine peel, 12-20 parts of rhizoma curcumae longae, 8-12 parts of fructus lycii, 0.02-0.04 part of a mixed enzyme and a proper amount of deionized water. The food is mainly used for regulating blood lipid, does not involve chemical components, and is prepared by fermenting pure natural products, which is natural, environmentally friendly, green and safe, and truly realizes homology of medicine and food. Clinical experiments prove that the obtained product does not have any toxic or side effect, and patients with metabolism-related diseases accompanied by hyperlipidemia can rest assured to take the product.

Description

technical field [0001] The invention belongs to the technical field of preparation of formula food for special medical purposes, and in particular relates to a non-complete nutritional special medical food with the function of regulating blood lipid and a preparation method thereof. Background technique [0002] With the development of my country's economy and society and the continuous improvement and improvement of daily life standards, the number of people with "three highs" is constantly increasing, and the cardiovascular disease problems caused by three highs are well known. Among them, a series of cardiovascular and cerebrovascular diseases caused by hyperlipidemia, such as myocardial infarction, hypertension, and atherosclerosis, as well as metabolic-related diseases such as diabetes, etc., have posed a huge threat to the health of Chinese people. According to data surveys, the overall prevalence of dyslipidemia in adults is as high as 40%. Therefore, for every 1% red...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/00A23L29/00
CPCA23L33/00A23L29/06A23V2002/00
Inventor 王敏宋佳邱瑜范冰倩赵馨仪郑宇夏梦雷
Owner TIANJIN UNIV OF SCI & TECH
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