Biological peptide preparation capable of lowering blood fat, and preparation technology of biological peptide preparation
A preparation process and biopeptide technology, applied in the field of health care, can solve problems such as poor blood lipid effect, meet the needs of lowering blood lipid, reduce dizziness and tinnitus, and achieve the effects of simple operation
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Embodiment 1
[0019] A blood lipid-lowering biological peptide preparation. The biological peptide preparation is composed of corn, oats, milk, onions, almonds, chrysanthemums, egg whites, soybeans, shiitake mushrooms, fish skin, bitter melon, soybeans, hawthorn, kiwi fruit, traditional Chinese medicine and biological improvers , the components in parts by weight are: 30-70 parts of corn; 20-60 parts of oats; 300-500 parts of milk; 50-90 parts of onions; 100-160 parts of almonds; 90 parts; 240-460 parts of soybean; 35-75 parts of mushroom; 15-55 parts of fish skin; 70-120 parts of bitter gourd; 300-650 parts of soybean; 75 parts; 35-80 parts of bio-improving agent. Meanwhile, the traditional Chinese medicine is composed of Polygonum cuspidatum, Bupleuri, Alisma, rhubarb, turmeric, ganoderma, ginseng, hawthorn, cassia seed, Polygonum multiflorum, Pueraria lobata and orange peel, and the components in parts by weight For: 20-40 parts of knotweed; 15-35 parts of Bupleurum; 18-36 parts of Alism...
Embodiment 2
[0028] A blood lipid-lowering biological peptide preparation. The biological peptide preparation is composed of corn, oats, milk, onions, almonds, chrysanthemums, egg whites, soybeans, shiitake mushrooms, fish skin, bitter melon, soybeans, hawthorn, kiwi fruit, traditional Chinese medicine and biological improvers , the components in parts by weight are: 30-70 parts of corn; 20-60 parts of oats; 300-500 parts of milk; 50-90 parts of onions; 100-160 parts of almonds; 90 parts; 240-460 parts of soybean; 35-75 parts of mushroom; 15-55 parts of fish skin; 70-120 parts of bitter gourd; 300-650 parts of soybean; 75 parts; 35-80 parts of bio-improving agent. Meanwhile, the bio-improving agent is composed of sweet potato, mung bean, grape, lychee, fig, apple, camel milk and vitamin B. The components in parts by weight are: 22-46 parts of sweet potato 18-40 parts of mung beans; 14-42 parts of grapes; 15-35 parts of lychees; 12-32 parts of figs; 18-45 parts of apples;
[0029] The addi...
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