A strain antagonizing melon fruit blotch and its application
A technology of bacterial strains and bacterial counts, applied in the field of biological control, can solve problems such as rising production costs, lack of chemical agents for melon fruit spot disease, and environmental pollution
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Embodiment 1
[0049] Preliminary screening of Burkholderia sp. strains
[0050] 1 medium
[0051] Casein peptone agar medium: glucose 5.0g, casein hydrolyzate 1.0g, bacto-grade peptone 10.0g, glycerin 5ml, agar 15.0-20.0g, distilled water 1000ml, pH value 7.0-7.2. Sterilize at 115.0°C for 25 minutes with high-pressure damp heat.
[0052] 2 test steps
[0053] 2.1 Preparation of medium
[0054] Prepare casein peptone agar medium as described in 1 to prepare bacterial slant medium.
[0055] 2.2 Preparation of soil dilution
[0056] (1) Take by weighing 10g soil sample, add in 90ml sterile water 250ml Erlenmeyer flask, vibrate 15 minutes, obtain 10 -1 The diluted soil solution A;
[0057] (2) Draw diluted soil solution A1ml, add in 9ml sterile water 50ml Erlenmeyer flask, obtain 10 -2 The diluted soil solution B;
[0058] (3) Draw diluted soil solution B1ml, add in 9ml sterile water 50ml Erlenmeyer flask, obtain 10 -3 The diluted soil solution C;
[0059] (4) Draw diluted soil soluti...
Embodiment 2
[0071] Plate Antagonism Test of the Isolated Bacteria to the Pathogen of Melon Fruit Spot Solanum
[0072] 1. Medium
[0073] 1.1 Solid medium
[0074] Preparation of culture medium for melon fruit blight: 0.2g potassium dihydrogen phosphate, 0.8g dipotassium hydrogen phosphate, 5.0g yeast extract, 1.0g casein hydrolyzate, 5.0g glucose, 15.0g agar, 1000ml distilled water, pH 7.0-7.2. Sterilize at 115.0°C for 25 minutes with high-pressure damp heat.
[0075] The preparation of casein peptone agar medium: with the casein peptone agar medium among the embodiment 1.
[0076] 1.2 Liquid medium
[0077] Casein peptone agar medium can be used without adding agar, and both Burkholderia and melon fruit spot pathogen can grow on the liquid medium.
[0078] 2. Test steps
[0079] 2.1 Culture medium preparation
[0080] According to the above-mentioned formula, respectively prepare the culture medium and the liquid culture medium of the melon fruit spot pathogen, and prepare the sl...
Embodiment 3
[0096] Bacteria N01 to prepare biocontrol agent
[0097] (1) Burkholderia N01, liquid culture medium, inorganic salt calcium, magnesium, phosphorus mixed with mass volume ratio 1% carry out liquid shake flask fermentation, 25 ℃ of cultures, rotating speed 120rpm, obtain seed liquid, wherein The number of Burkholderia N01 reached 10 8 cfu / ml;
[0098] (2) Enlarged cultivation: raw material is bran of 1% by weight, inorganic salt calcium, magnesium, phosphorus and water amount 99~89% (5L liquid fermenter), stirs and mixes, obtains mixed solution; After 115 ℃ of autoclaving, When the temperature of the mixed liquid is cooled to below 35°C, inoculate the seed liquid with an inoculum volume of 1% by mass-volume ratio in an aseptic manner, and always maintain a positive pressure environment above 0.01MPa, and cultivate it with ventilation at 35°C for 96 hours until the fermented bacteria count up to 10 8 More than cfu / ml, wherein, in steps (1) and (2), the final concentration of ...
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