Citrus fiber-containing cheese guacamole and preparation method thereof

Abstract

The invention discloses citrus fiber-containing cheese guacamole and a preparation method thereof. The cheese guacamole comprises raw materials of cheese, avocado puree, tomatoes, sweet pepper sauce,dehydrated vegetable, soybean oil, water, cream, white granulated sugar, edible salt, yolk powder, maltodextrin, xanthan gum, citrus fiber, spices and the like. The preparation method comprises the following steps: firstly, re-dehydrating the dehydrated vegetable, then adding the xanthan gum and the white granulated sugar to the water, heating sol to prepare an xanthan gum solution, pulping the tomatoes to obtain tomato pulp, adding the cheese, the cream and the yolk powder to the soybean oil, performing heating and stirring for dissolution, and then uniformly mixing the dissolved materials with the xanthan gum solution, the tomato pulp, the re-dehydrated dehydrated vegetable, the sweet pepper sauce, the maltodextrin and the citrus fiber to obtain a mixture; and finally, adding the remaining components to the mixture to obtain the cheese guacamole. According to the cheese guacamole, the sense of eating, the sense of substance, the color, the aroma and the tissue state are improved overall by mutual cooperation of the components.

Description

technical field [0001] The invention relates to a seasoning sauce, in particular to a cheese guacamole and a preparation method thereof, belonging to the technical field of food condiments. Background technique [0002] Most of the Western-style cheese sauces and guacamole sauces on the market are Western-style sauces. The innovative combination of cheese and avocado brings a fresh taste experience. [0003] The avocado ingredient in most avocado sauces is avocado powder, which cannot satisfy consumers' pursuit of nutrition. [0004] In the experiment, it was found that when traditional starch was used to thicken the guacamole containing avocado puree, 5% starch was gelatinized and added to the avocado puree. After standing for 30-60 minutes, the starch paste became obviously thinner. [0005] As a food raw material, citrus fiber has a stable structure and contains hydrophilic and lipophilic groups. After fully absorbing water, the molecular structure opens, which can thic...

AI Technical Summary

Problems solved by technology

[0003] The avocado ingredient in most avocado sauces is avocado powder, which cannot satisfy consumers' pursuit of nutrition

[0004] In the experiment, it was found that when traditional starch was used to thicken the guacamole containing avocado puree, 5% starch was gelatinized and added to the avocado puree. After standing for 30-60 minutes, the starch paste became obviously thinner

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