Low-calorie functional soda water and preparation method thereof
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A functional soda water technology, which is applied to the functions of food ingredients, food ingredients as taste improvers, food science, etc., can solve the problems of general taste and single nutritional ingredients, so as to improve the taste, improve the microenvironment, and lower blood sugar the level of effect
Pending Publication Date: 2020-12-01
无锡普泰莱分离科技有限公司
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[0004] Aiming at the shortcomings of traditional soda water such as general taste and single nutritional components, the present invention uses L-arabinose and D-xylose as sweeteners and nutritional supplements to provide a low-calorie functional soda water and its preparation method
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preparation example Construction
[0022] The preparation method of the low-calorie functional soda water comprises the following steps:
[0023] S1: Stirring: Add purified water into the stirring device at room temperature, then add sodium benzoate, L-arabinose, D-xylose and baking soda powder respectively, stir for 10 minutes to fully dissolve, and obtain low-calorie functional soda water;
[0024] S2: Filling and sealing: the low-calorie functional soda water obtained in step S1 is placed on a filling machine for filling and sealing.
Embodiment 1
[0026] The low-calorie functional soda water of the present invention is configured by the following components and parts by weight: 2 parts of baking soda powder, 0.5 part of L-arabinose, 0.3 part of D-xylose, 0.1 part of sodium benzoate, and 2000 parts of purified water .
[0027] At room temperature, add pure water into the stirring device, then add sodium benzoate, L-arabinose, D-xylose and baking soda powder respectively, stir for 10 minutes to fully dissolve, fill and seal to obtain low-calorie functional soda water finished product.
Embodiment 2
[0029] The low-calorie functional soda water of the present invention is prepared from the following components and parts by weight: 3 parts of baking soda powder, 0.8 part of L-arabinose, 0.15 part of sodium benzoate, and 3000 parts of purified water.
[0030] At room temperature, add pure water into the stirring device, then add sodium benzoate, L-arabinose and baking soda powder respectively, stir for 10 minutes to fully dissolve, carry out filling and sealing to obtain the low-calorie functional soda water product.
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Abstract
The invention discloses low-calorie functional soda water and a preparation method thereof, and belongs to the technical field of food processing. The low-calorie functional soda water comprises the following components: baking soda powder, L-arabinose, D-xylose, sodium benzoate, and the remaining purified water. According to the invention, L-arabinose and D-xylose are used as sweeteners, thus themouthfeel of the soda water can be improved, moderate sweetness is provided, no heat is generated in a human body, and the soda water is suitable for people with diabetes, obesity and need of reducing energy intake, and the consumer group of the product can be expanded; and the L-arabinose can inhibit the digestive absorption of sucrose by small intestines and reduce the postprandial blood sugarlevel of a human body, and the D-xylose can promote the proliferation of bifidobacteria in intestinal tracts and improve the microenvironment of human intestinal tracts, has a good probiotic function,and meets the pursuit of consumers for health.
Description
technical field [0001] The invention relates to the technical field of food processing, in particular to a low-calorie functional soda water and a preparation method thereof. Background technique [0002] Soda water is an aqueous solution of sodium bicarbonate, a weakly alkaline beverage that is popular with consumers. At present, the traditional soda water commonly seen in the market has an average taste and single nutritional components, which is difficult to meet consumers' needs for nutritional quality. The development of low-calorie soda water beverages containing functional sugar and good taste has broad market prospects. [0003] L-arabinose is a new type of low-calorie functional sweetener with half the sweetness of sucrose. L-arabinose cannot be digested in the human body, does not produce heat, and can inhibit the digestion and absorption of sucrose in the small intestine, so it can reduce the blood sugar level after meals. At present, L-arabinose has been appro...
Claims
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