Pickling method of dried salted mustard

Abstract

The invention discloses a pickling method of dried salted mustard. The pickling method specifically comprises the following steps: 1, removing old roots and yellow leaves of fresh harvested mustard, performing processing treatment before pickling on the mustard by utilizing mustard processing equipment, firstly providing flowing water for a cleaning pool through a water pump, then thoroughly cleaning the mustard with clear water in the cleaning pool, and finally, putting the cleaned mustard into a placement frame. According to the pickling method of the dried salted mustard, a feeding mechanism, a drying assembly and a cutting assembly are arranged in a rack, the cutting assembly is used for cutting the mustard in the placement frame, then the feeding mechanism is used for moving the placement frame in the rack, hot air generated by an air heater is used for drying mustard in the placement frame, rapid cutting and drying processing of the mustard are achieved, energy consumption of thewhole pickling process is greatly reduced, and batch production of the mustard is achieved.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a method for pickling dried mustard and pickles. Background technique [0002] Mustard is a brassicaceae, Brassica is an annual herb plant, up to 150 cm high, the young stems and leaves have bristles, with a spicy taste; the stems are erect, the leaf stalks have small lobes; the lower leaves of the stems are small, with notched or notched edges Teeth, leaves narrowly lanceolate on the upper part of the stem, margins with inconspicuous sparse teeth or entire margins, racemes terminal, elongated after flowering; flowers yellow, sepals light yellow, oblong-elliptic, erectly spreading; petals obovate, long horns The fruit is linear, the seed is spherical, purple-brown, blooms from March to May, and bears fruit from May to June. [0003] Mustard greens are generally harvested in autumn. Cut the mustard greens from the stems in the middle and dry them in the sun. Then put the ...

AI Technical Summary

Problems solved by technology

[0005] Aiming at the deficiencies of the prior art, the present invention provides a pickling method of dried mustard greens and pickles, which solves the problem that the existing dry pickling methods of mustard greens and pickles are usually processed manually, and require a lot of consumption for the entire pickling process The energy required, and the pickling time of mustard greens is too long, making it impossible to carry out batch production of dry mustard greens

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