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Composite plant soft capsule capable of assisting in reducing blood fat and preparation method thereof

A technology that assists in lowering blood lipids and soft capsules is applied in food science, food shaping, and the function of food ingredients. The effect of clearing thrombus and carrying safety

Inactive Publication Date: 2020-12-25
SHANGHAI SPRING TANG BIO PROD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, there are many auxiliary blood lipid-lowering products on the market, and the ingredients are single, and the content of functional ingredients is very low, which cannot achieve health care effects. The development of compound products has clear and significant effects, and the market demand is huge.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025]A compound vegetable soft capsule capable of assisting in lowering blood lipids, comprising the following components in parts by weight: coenzyme Q1020, garlic oil: 50, fish oil 40; vegetable gelatin: 35, glycerin: 30, and pure water: 40. Wherein, the garlic oil contains 40-90% allicin. The EPA content in the fish oil is not less than 20%, and the DHA content is not less than 130mg / L.

[0026]The method for preparing the above-mentioned compound vegetable soft capsule capable of assisting in lowering blood lipid comprises the following steps:

[0027](1) Preparation of rubber skin: add glycerin: 30, pure water: 40 in parts by weight into the gelatinization tank, add vegetable gelatin: 35 at 90~95℃, stir evenly, vacuum to 0.05~0.1MPa, at 60~ Place a constant temperature at 80℃ for 1-3h to obtain a glue; the viscosity of the glue is 12000-14000Pa. S; The viscosity of the glue is measured at 65°C with an Engel viscometer.

[0028](2) Preparation of contents: Weigh coenzyme Q10: 20, garlic...

Embodiment 2

[0031]A compound vegetable soft capsule capable of assisting in lowering blood lipids, comprising the following components in parts by weight: coenzyme Q10: 15, garlic oil: 75, fish oil 34; vegetable gelatin: 30, glycerin: 10, and pure water: 30. Wherein, the garlic oil contains 40-90% allicin. The EPA content in the fish oil is not less than 20%, and the DHA content is not less than 130mg / L.

[0032]The method for preparing the above-mentioned compound vegetable soft capsule capable of assisting in lowering blood lipid comprises the following steps:

[0033](1) Preparation of rubber skin: add glycerin and pure water into the gelatinization tank in parts by weight, add vegetable gelatin at 90~95℃, stir evenly, vacuum to 0.05~0.1MPa, and keep it at a constant temperature at 60~80℃. Set it for 1-3h to get glue; the viscosity of glue is 12000-14000Pa. S; The viscosity of the glue is measured at 65°C with an Engel viscometer.

[0034](2) Preparation of contents: Weigh coenzyme Q10, garlic oil, a...

Embodiment 3

[0037]A compound vegetable soft capsule capable of assisting in lowering blood lipids, comprising the following components in parts by weight: coenzyme Q10: 25, garlic oil: 35, fish oil 75; vegetable gelatin: 45, glycerin: 40, and pure water: 45. Wherein, the garlic oil contains 40-90% allicin. The EPA content in the fish oil is not less than 20%, and the DHA content is not less than 130mg / L.

[0038]The method for preparing the above-mentioned compound vegetable soft capsule capable of assisting in lowering blood lipid comprises the following steps:

[0039](1) Preparation of rubber skin: add glycerin and pure water into the gelatinization tank in parts by weight, add vegetable gelatin at 90~95℃, stir evenly, vacuum to 0.05~0.1MPa, and keep it at a constant temperature at 60~80℃. Set it for 1-3h to get glue; the viscosity of glue is 12000-14000Pa. S; The viscosity of the glue is measured at 65°C with an Engel viscometer.

[0040] (2) Preparation of contents: Weigh coenzyme Q1, garlic oil,...

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Abstract

The invention relates to a composite plant soft capsule capable of assisting in reducing blood fat and a preparation method thereof. The composite plant soft capsule comprises the following componentsin parts by weight of 15-25 parts of coenzyme Q10, 35-75 parts of garlic oil, 34-75 parts of fish oil, 30-45 parts of vegetable gelatin, 10-40 parts of glycerol and 30-45 parts of pure water. The preparation method comprises the following steps of (1) preparing a glue sheet: adding glycerol and pure water into a glue melting tank, adding vegetable gelatin at 90-95 DEG C, performing uniformly stirring, vacuumizing to 0.05-0.1 MPa, and performing standing to obtain a glue solution; (2) preparation of contents: weighing coenzyme Q10, garlic oil and fish oil; and performing stirring and mixing uniformly at 40-50 DEG C; and (3) injecting the glue solution prepared in the step (1) into a glue solution box of a pill press, injecting the content obtained in the step (2) into a liquid medicine boxof the pill press, and wrapping the content in a soft capsule shell formed by the glue solution by virtue of the pill press, so as to prepare the composite plant soft capsule product. Compared with the prior art, the composition has the characteristics of remarkable effect of assisting in reducing blood fat, high absorption rate and the like.

Description

Technical field[0001]The invention relates to a health product, in particular to a compound vegetable soft capsule capable of assisting in lowering blood fat and a preparation method thereof.Background technique[0002]The health products on the market can be roughly divided into general health foods, health medicines, health cosmetics, and health supplies. Health foods have food properties, such as tea, wine, bee products, drinks, soups, fresh juices, medicinal foods, etc., with color, fragrance, shape, and quality requirements, and generally no requirements on dosage; health drugs have nutritional and food properties The nature of natural medicine should be used in conjunction with treatment, and there are requirements for usage and dosage. At present, medicines with a batch number of "Jian". As everyone’s health awareness continues to increase, the health food market has become unprecedentedly popular.[0003]High blood lipids, high cholesterol, high blood pressure, high blood sugar,...

Claims

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Application Information

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IPC IPC(8): A23L29/00A23L33/10A23L33/105A23L33/11A23P10/35
CPCA23V2002/00A23L29/06A23L33/10A23L33/105A23L33/11A23P10/35A23V2200/326A23V2250/21A23V2250/21368
Inventor 王爱兴王爱庭孙溢马春林陈秋佳李红来沈建华
Owner SHANGHAI SPRING TANG BIO PROD
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