Abnormal sugar chain glycoprotein detection reagent and preparation method thereof
A technology for detecting reagents and glycoproteins, which is applied in the field of immunoassays, can solve problems such as the inability to effectively balance broad-spectrum and accuracy, the lack of effective pretreatment of compound lectins, and the unreasonable compatibility of lectins, etc., to achieve both broad-spectrum Performance and accuracy, improved stability, and guaranteed reliability
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Embodiment 1
[0053] Abnormal glycan glycoprotein detection reagent, the detection reagent uses purified water as a solvent, and the content of each component in the detection reagent is as follows: mixed lectin 10mg / L, disperse blue 1g / L, divalent metal ion stabilizer 4mg / L , the detection reagent is adjusted to pH 9.0 by a pH regulator;
[0054] The mixed lectin is concanavalinum lectin, Datura lectin, lentil lectin, wheat germ lectin, E-type red kidney bean lectin, L-type red kidney bean lectin, citrus fruit powder lectin, peanut A mixture of lectins, Ricinus communis lectin I and Sophora japonica lectins pre-treated with PEG.
[0055] Among the mixed lectins, the mass ratio of concanavalina lectin, Datura lectin and lentil lectin is 1:1:1; wheat germ lectin, E-type red kidney bean lectin and L-type red kidney bean lectin The mass ratio of lectin was 4:1:1, and the mass ratio of peanut lectin, castor lectin I and Korean sophora lectin was 2:1:1.
[0056] The steps of PEG pre-modification...
Embodiment 2
[0065] Abnormal glycan glycoprotein detection reagent, the detection reagent uses purified water as a solvent, and the content of each component in the detection reagent is as follows: mixed lectin 50mg / L, disperse blue 3g / L, divalent metal ion stabilizer 20mg / L , the detection reagent is adjusted to pH 10.0 by a pH regulator;
[0066] The mixed lectin is concanavalinum lectin, Datura lectin, lentil lectin, wheat germ lectin, E-type red kidney bean lectin, L-type red kidney bean lectin, citrus fruit powder lectin, peanut A mixture of lectins, Ricinus communis lectin I and Sophora japonica lectins pre-treated with PEG.
[0067] Among the mixed lectins, the mass ratio of concanavalina lectin, Datura lectin and lentil lectin is 1:1:1; wheat germ lectin, E-type red kidney bean lectin and L-type red kidney bean lectin The mass ratio of lectin was 4:1:1, and the mass ratio of peanut lectin, castor lectin I and Korean sophora lectin was 2:1:1.
[0068] The steps of PEG pre-modifica...
Embodiment 3
[0077] Abnormal glycan glycoprotein detection reagent, the detection reagent uses purified water as a solvent, and the content of each component in the detection reagent is as follows: mixed lectin 30mg / L, disperse blue 2g / L, divalent metal ion stabilizer 10mg / L , the detection reagent is adjusted to pH 11.0 by a pH regulator;
[0078] The mixed lectin is concanavalinum lectin, Datura lectin, lentil lectin, wheat germ lectin, E-type red kidney bean lectin, L-type red kidney bean lectin, citrus fruit powder lectin, peanut A mixture of lectins, Ricinus communis lectin I and Sophora japonica lectins pre-treated with PEG.
[0079] Among the mixed lectins, the mass ratio of concanavalina lectin, Datura lectin and lentil lectin is 1:1:1; wheat germ lectin, E-type red kidney bean lectin and L-type red kidney bean lectin The mass ratio of lectin was 4:1:1, and the mass ratio of peanut lectin, castor lectin I and Korean sophora lectin was 2:1:1.
[0080] The steps of PEG pre-modifica...
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