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Antibacterial and antiviral natural detergent and preparation method thereof

A detergent and anti-virus technology, applied in antibacterial and anti-virus natural detergent and its preparation field, can solve the problems of unsatisfactory pass rate and poor antibacterial effect, and achieve low pollution and easy self-degradation Effect

Inactive Publication Date: 2020-12-29
ZAOZHUANG UNIV +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The chemical residues in detergent may directly or indirectly affect human health, so it is necessary to develop a low-toxic, effective, non-irritating natural plant-based antibacterial detergent
[0003] There are many kinds of dishwashing liquids on the market, and there is no lack of dishwashing liquids with antibacterial effect, but the antibacterial effect is not good, and the pass rate is not satisfactory

Method used

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  • Antibacterial and antiviral natural detergent and preparation method thereof
  • Antibacterial and antiviral natural detergent and preparation method thereof
  • Antibacterial and antiviral natural detergent and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] 1. Extraction of active ingredients

[0027] (1) Extraction of the volatile oil of Azalea

[0028] Collect the dried whole herb of Lemongrass, remove the dust, wash it, dry it in the shade, chop it (less than 2cm), weigh 5 kg, add 8 times the amount of water to soak for 1 hour, microwave solid-liquid phase extraction for 0.5 hour, the obtained volatile oil-water emulsion, Add NaCl to saturation, stir and let it stand for 24 h, add diethyl ether to extract 3 times, separate the oil layer, and dry it with anhydrous sodium sulfate to obtain a light yellow-green transparent oily liquid with a special smell. Seal the volatile oil and store it at 4°C. For testing.

[0029] (2) Extraction of saponins

[0030] Extraction of saponin in Camellia oleifera: Take 1 kg of pulverized Camellia oleifera seed cake, add 60% ethanol to extract at 80°C for 2 h, filter, concentrate, add organic decolorizer, pass through macroporous adsorption resin, and elute with 85% ethanol , concentrat...

Embodiment 2

[0035] 1. Extraction of active ingredients

[0036] (1) Extraction of the volatile oil of Azalea

[0037] Collect the dried whole herb of Lemongrass, remove dust, wash it, dry it in the shade, chop it (less than 3cm) and weigh 5 kg, add 8 times the amount of water to soak for 1.5 hours, microwave solid-liquid phase extraction for 1 hour, the obtained volatile oil-water emulsion, Add NaCl to saturation, stir and let it stand for 24 h, add diethyl ether to extract 3 times, separate the oil layer, and dry it with anhydrous sodium sulfate to obtain a light yellow-green transparent oily liquid with a special smell. Seal the volatile oil and store it at 4°C. For testing.

[0038] (2) Extraction of saponins

[0039] Extraction of saponin in Camellia oleifera: Take 1 kg of pulverized Camellia oleifera seed cake, add 60% ethanol to extract at 80°C for 2.5 h, filter, concentrate, add organic decolorizer, pass through macroporous adsorption resin, and elute with 85% ethanol , concentr...

Embodiment 3

[0044] 1. Extraction of active ingredients

[0045] (1) Extraction of the volatile oil of Azalea

[0046] Collect the dried whole herb of Lemongrass, remove the dust, wash it, dry it in the shade, chop it (less than 2cm), weigh 5 kg, add 8 times the amount of water to soak for 1 hour, microwave solid-liquid phase extraction for 0.5 hour, the obtained volatile oil-water emulsion, Add NaCl to saturation, stir and let it stand for 24 h, add diethyl ether to extract 3 times, separate the oil layer, and dry it with anhydrous sodium sulfate to obtain a light yellow-green transparent oily liquid with a special smell. Seal the volatile oil and store it at 4°C. For testing.

[0047] (2) Extraction of saponins

[0048]Extraction of saponin in Camellia oleifera: Take 1 kg of pulverized Camellia oleifera seed cake, add 60% ethanol to extract at 80°C for 3 h, filter, concentrate, add organic decolorizer, pass through macroporous adsorption resin, and elute with 85% ethanol , concentrate...

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PUM

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Abstract

The invention belongs to the technical field of daily chemical products, and particularly relates to an antibacterial and antiviral natural detergent and a preparation method thereof. The antibacterial and antiviral natural detergent is prepared from the following raw materials: elsholtzia ciliata volatile oil, saponin, sterile water, 24% AES, benzenesulfonic acid, caustic soda, urea, 20% sodium chloride and benzoic acid. According to the invention, the natural detergent is prepared by compounding elsholtzia ciliata and saponin and combining the auxiliary effect of other additives, and is a low-toxicity, effective and non-irritant natural plant type antibacterial liquid detergent. The invention also provides a preparation method of the detergent, and the sterilization effect of the detergent.

Description

technical field [0001] The invention belongs to the technical field of daily chemical products, and in particular relates to an antibacterial and antiviral natural detergent and a preparation method thereof. Background technique [0002] Dishwashing liquid can break down grease and is a good helper in the kitchen. But it is a chemical synthetic product after all, and it always has certain toxic and side effects on the human body. It is reported that after washing the tableware with dishwashing liquid and rinsing it 12 times with tap water, an average of 0.03% residue can be detected. Over time, the impact of dish soap cannot be ignored. In addition, the use of detergent also pollutes and destroys the natural environment. In daily life, people often use commercially available dishwashing liquid to disinfect tableware, poultry, eggs, fruits, and vegetables to achieve effective cleaning and disinfection, but the qualified rate of tableware dishwashing liquid is not satisfact...

Claims

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Application Information

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IPC IPC(8): C11D1/83C11D3/04C11D3/20C11D3/32C11D3/34C11D3/382C11D3/48C11D3/60A01N65/22A01N59/08A01P1/00
CPCA01N59/08A01N65/00A01N65/22C11D1/29C11D1/662C11D1/83C11D3/044C11D3/046C11D3/2079C11D3/323C11D3/3418C11D3/382C11D3/48
Inventor 吕慧刘慧孙景鑫杨彬冯晓慧盛积贵
Owner ZAOZHUANG UNIV
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